Wing Canyon Vineyard is run by Bill Jenkins and Kathy Dennett and is located on the very windy Mt. Veeder Road (accessible either from the Oakville Grade side to the north or from Napa to the south – about 30 minutes from downtown Napa). This is a small and remote winery which sits at the bottom of a very steep hillside vineyard. The winery is next door to their residence; a visit here is for very serious wine enthusiasts only as they are not open to the public.
Any appointments should be made well in advance to accommodate their schedule. This is the only Napa area winery we’ve visited to date that is accessible entirely via a dirt 4WD road. If you don’t have a 4WD vehicle you will have to park at the top of their dirt driveway just off of the paved Mt. Veeder road and hike in to the winery (a bit less then a mile) or Kathy or Bill can pick you up here. A visit to this winery is the antithesis of perhaps preconceived notions of a “normal Napa wine experience”. This is a highly personalized experience with either Kathy or Bill, or both.
Wing Canyon sits in the heart of the Mayacamas Mountain range in the Mt. Veeder appellation. Vineyard land is at a premium in this particular appellation and unlike some of the valley floor appellations in Napa, Mt. Veeder has a nice balance between vineyard land and bio diversity of the natural surroundings. After leaving Santa Barbara where both were involved in the baking industry (Bill founded a whole grain bakery called Sunrise), Bill purchased 160 acres in 1983 and then cleared 10 acres to vine. He worked for several area wineries including one of their neighbors, Mayacamas Vineyards. Their first vintage was in 1991 and their typical annual production is usually around 800 cases.
This the only winery in Napa County that we know of created from rammed earth; this is a mix of earth and concrete which is compressed on site during the construction. The walls are 2 feet thick and as a result moderates the temperature inside very well throughout the year. The winery is tiny (under 800 square feet) and is usually packed tight with barrels. Their home was also created from rammed earth; Kathy was the designer and contractor for this.
Wing Canyon specializes in several types of wine; small lot productions of Cabernet Sauvignon, Merlot, Cabernet Franc and a Chardonnay. Some of their wines are produced in quantities of merely 24 cases (1 barrel). All their wines are hand crafted and grown on site with the exception of some grapes that they source from one of their Mt. Veeder neighbors.
This is about as artisan as you will find in Napa – Bill manages his vineyard with the help of one employee. All bottling and labeling is done by hand on site, although at the time of our latest visit they were looking into the possibility of using a mobile bottling service with a vehicle that could actually make the drive both up and down their road. They are off the grid – using solar to power their home and winery.
Because of their small production (and the fact they don’t sell any grapes) they can pick when they want and may only pick certain parts of their vineyard at a time. Sometimes they pick around rows and will return later when these particular parts of their vineyard are ripe. As a result harvest can stretch out over multiple days or weeks. This is important in making high quality wines and ensures that only the best, ripest fruit is used. Most of their acreage is dry farmed which along with their rocky hillside soils – results in lower yields (merely 1.5 tons/acre on average) but more richly concentrated fruit.
In addition, they use 100% sustainable farming practices and plant beneficial cover crops both for the soil and to attract beneficial insects to the vineyard. They don’t use herbicides, pesticides or synthetic fungicides.
Besides the several reds sometimes they have a very small amount of Chardonnay available but often production is so small (1 or 2 barrels) that they often do not even commercially produce it. However sometimes there is some left over from what they consume at the winery and you can find this for sale on their website.
Their tiny block of Chardonnay vines are planted to about equal amounts of both the Wente and Dijon clones – the vines are between 20 and 30 years old. The 2014 Estate Mt. Veeder Chardonnay was pressed whole cluster and then fermented in new French oak barrels. This vintage shows some initial minerality notes on the bouquet – opening to citrus blossom, a hint of pineapple and banana. Showed a slight raciness on the bouquet at one point that Chardonnay can sometimes have. On the palate it is creamy but not oak driven or buttery. Rounded and rich, this very balanced wine delivers pretty fruit flavors including notes of tangerine. Nice balance between fruit and acidity. Drinks very well by itself. Only 48 cases produced. A delicious very limited production wine. This wine was fermented and aged in 100% new French Oak – but does not taste oaky.
The 2014 Estate Mt. Veeder Cabernet Sauvignon (75% Cabernet Sauvignon, 17% Merlot and 8% Cabernet Franc) shows dark cherry notes on the bouquet, along with a hint of toasted cedar, five star spice, mocha and an additional spicy note as the wine breathes. This wine is extremely well balanced with well managed tannins.
Only 24 cases were produced of the 2012 Cabernet Franc (5% Cabernet Sauvignon); this wine shows intriguing and layered aromatics including floral notes (dried rose petal), aromas of sage, spicy plum and as the wine opens, subtle notes of mocha. Like their other wines, this one is superbly balanced. Good acidity, well integrated tannins and very food friendly.
Kathy is a prolific artist and hand paints a different label for each vintage. Some of her works can be found on their website. For more information about this very unique producer, visit: www.wingcanyonvineyard.com
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