Surh Cellars was founded by Don Surh and Gary Luchtel whose original winery name was a combination of their last names (more recently changed to Surh Cellars). They were college roommates in Oakland in the 1970’s which is where they first discovered they each had a strong passion for wine. They both experimented with home wine making for a number of years until releasing their first commercial vintage in 1999.
As Don told us, 17 years gives one time to make a lot of mistakes! Well any mistakes they made during their original winemaking days have now been corrected! At the height of their production they were making ten different wines totaling about 5000 cases. Today they produce about 3000 cases. With the exception of their Pinot Noirs, all grapes sourced come from fairly well-known Napa vineyards including Stagecoach and Page Nord. They have close relationships with their growers and over the years have sourced from vineyards that are micro managed.
All wines are very much hand crafted at a fairly new state of the art winery in Napa’s Oak Knoll district. Don’t expect huge volumes from this winery, that is not the type of winery they are. Each wine is created in quantities of no more than several hundred cases. Some of their bigger red wines (i.e., the hillside grown Cabernet Sauvignons) receive extended maceration – even up to 50 days. This adds additional color and flavor to the wine and is probably part of the reason their Cabernet Sauvignons have such huge mouth feels.
While they have made various wines over the years, their focus has always been on Pinot Noir and Cabernet Sauvignon.
We caught up with Don at a wine tasting event in Pasadena and later visited their estate property in Oak Knoll. Their 2006 Gary’s Vineyard Pinot Noir is from the Santa Lucia highlands of Monterey County. This is a very full bodied Pinot Noir full of fruit flavors including cherry and raspberry with an exotic finish that contains lots of nice spice components. The owners of Gary’s Vineyard in the Santa Lucia Highlands (Monterey County) is Gary Franscioni – when he met Gary Luchtel he was excited to sell his fruit to another Gary – so that the name on the label would doubly make sense!
Their 2006 Zinfandel is delicious, full bodied and has very concentrated fruit flavors. It is an earthy wine with great flavors of blackberry, raspberry and chocolate notes on the palate with again a nice spicy finish. The 2004 Syrah is a big wine with well structured tannins which do add a certain grip to the wine but do not overwhelm the wonderful fruit flavors.
The 2004 Napa Valley Cabernet Sauvignon is a combination of Howell Mountain and Atlas Peak hillside grown fruit. A touch of Cabernet Franc and Merlot help soften the mid palate. This particular wine did not see as much time on the skins as compared to some of their Cabernet’s but still has very concentrated flavors with structured firm tannins.
The 2009 Cabernet Sauvignon is from the well-regarded Sacrashe Vineyard in the rocky hills of Rutherford (near the Auberge du Soleil property). This wine was aged in both new and neutral French Oak. A neat sage or herb component shows on the bouquet – with notes of red currant and red cherry on the palate. This is a good food wine. Dusty tannins linger for quite some time. For a wine that is already more than six years old at the time of our tasting, it still shows plenty of youth on the palate. This will be a long lived wine if you have the patience to age it.
It is recommended to let their Cabernet Sauvignon’s breathe before drinking as only then do the aromas and flavors really open up. Surh Luchtel has very good distribution within California as well as select other states. Their wines are really food friendly and you can find representation at a number of restaurants in states where they have distribution. Locally in the Napa area you can find their wine at several wine shops including ACME Fine Wines in St. Helena. In addition, they have a mailing list. For more information visit: www.surhcellars.com