Summit Lake Vineyards was founded by Bob and Sue Brakesman. Bob attended UC Berkely to study mechanical engineering and later earned his degree from San Jose State University. Bob purchased their property on Howell Mountain in 1971 (their were some old pre-prohibition vines growing on site at that time – but the property was really over run and even the old house built in 1893 was in a state of disrepair. The Brakesmans spent the next several years cleaning up the property, clearing and planting vineyards.
During the early years on Howell Mountain, Bob made home wine – and later worked at Freemark Abbey to gain winemaking and cellar experience. He produced his first commercial vintage in 1978 – a Zinfandel and it won a double gold medal at the California State Fair. This is the kind of recognition that was certainly extremely helpful to a young winery just beginning. And with increasing production, the family built a physical winery (completed in 1985).
The winery is truly a family affair – Bob manages the vineyards with the help of his sons – and was the winemaker for three+ decades. His wife Sue (since passed) used to help with all the other details of running a small winery. Today Bob’s son Brian is the winemaker and daughter Heather hosts visits to the property and is also in charge of sales & marketing. Brian has a degree in Agricultural Engineering from California Polytechnic State University in San Luis Obispo. Over the years he has worked at a number of wineries including with vintner John Gibson (who runs his own label, Salexis), as assistant winemaker at Paraduxx Winery and also four years as head winemaker at Ledson Winery in neighboring Sonoma County. He officially took over the Summit Lake wine making duties from Bob in 2017. Don’t mention any word of retirement to Bob since he stepped back from the primary wine making – he stays extremely busy overseeing their vineyards and is often spotted on his tractor.
Howell Mountain was Napa’s first sub appellation – gaining it’s status in 1983 (same year as Carneros). Along with Bill Smith, Randy Dunn, Mike Beatty and Bob Lamborn, Bob was one of the founding vintners who laid the groundwork in creating the Howell Mountain AVA.
Summit Lake focuses on producing hand crafted small production estate grown red wines including Zinfandel (for a small handcrafted wine – these are some of the most affordable to quality ratio Zinfandels in the Napa area). Merely a third of an acre is planted to Petite Syrah which produces about 100 cases annually – the best way to acquire this wine is to call the winery direct. 2006 was the first vintage of this variety.
Summit Lake also produces a delicious mouth watering Cabernet Sauvignon (only sold at the winery) and a wonderful Zinfandel Port-style wine called Pirates Reserve – whose name came from a misunderstanding – it was originnaly supposed to be called Private Reserve (this is one of our go to ‘boat’ wines when we are sailing). This particular wine is not made every year; it is made from a vineyard that is dry farmed and was originally planted in 1917 (those original vines are long gone). As only a few barrels are produced it is in high demand. Not every Napa winery makes a Zinfandel Port-style wine but in our opinion this is one of the top Napa Zinfandel port-style wines we have tried from a select group of Napa Valley based wineries or producers making this style of wine.
Rosé enthusiasts take note, the Blythe Susan Rosé is well worth seeking out – Summit Lake Vineyards was producing this wine before it became trendy (their first vintage was from 2006). A blend of both Cabernet Sauvignon and Zinfandel, it over delivers for the price. The 2018 Summit Lake Vineyards Blythe Susan Rosé is salmon color with bright fresh sweet fruit aromatics including strawberry, cranberry and a watermelon jolly rancher nuance. Also slightly floral. Lovely rounded and supple texture across the palate (slightly creamy) but with good acidity. Plenty of depth of flavor.
The 2014 Summit Lake Vineyards Zinfandel. Dark ruby in color in the glass. Bursting with opulent fruit aromas in the bouquet, offers notes of wild blackberry, black licorice, cassis, old cedar box and baking spices along with hints of mocha. Immediately upon opening shows a note of saddle leather. But mostly the aromas are about the fruit; there is nothing shy about the bouquet – it quickly invites one to try the wine. On the palate offers flavors of berry fruits including blackberry, raspberry and blueberry. Dusty somewhat dry tannins linger along with plenty of fruit – complemented by a slightly spicy toasted oak influenced finish. To borrow a term from the world of music, this wine has a nice cadence across the palate. Well balanced. 630 cases produced.
The 2015 Summit Lake Vineyards Sophia Lynn Petite Sirah is very dark red and purple – the bouquet is highly inviting. It smells like a bowl of fresh ripe summer blackberries – harvested from a dusty thicket of wild blackberry bushes. Shows a pretty fruit sweetness in the aromatics – a hint of blackberry jam. And desert – with aromas of milk chocolate and other desert spices. Great texture – perhaps not quite as robust as one would expect both from this variety and its mountain location. Nonetheless a firm grip of tannins with a dusty note lingers for quite some time. Only 50 cases produced.
Summit Lake is located high on a ridge of Howell Mountain above the small town of Angwin in the northern part of Napa Valley. Despite the name of the winery, there is no lake on the property – and there are no lakes immediately on Summit Lake Drive (although there are views of lakes used for Angwin’s water supply from parts of this road).
The vineyards are 2,000 feet above sea level making them and some of their neighbors among the higher vineyards in Napa County. Snow falls on the property during some winters. The vineyards surrounding the ranch style property are primarily planted to Cabernet Sauvignon and Zinfandel. The oldest vines are two remaining acres of head-pruned Zinfandel dating from Bob’s first plantings in the early 1970s (and perhaps are the oldest Zinfandel vines currently growing on Howell Mountain).
This is an excellent winery to visit if you want to escape the hustle and bustle of the Napa Valley floor. One arrives to the property and one’s heart rate slows down considerably. Despite being in the ‘country’, a number of wineries or vineyards are located along this road, but most are not signed. Allow at least 20 minutes to drive here from the Silverado Trail in the valley as most of the roads are narrow and windy. Compared to the ‘wine strip’ on Highway 29 south of St. Helena; here there are no crowds, paved parking lots and fancy architecture and as Heather puts its, “come for the excellent wine and goofy ass dogs”.
A tasting is very personal and relaxed; it is at the winery or weather permitting outside around a picnic table under one of the shade trees. Spring or summer are great times to visit, everything is green with lots of flowers. This is a very personal tasting experience and is always with one of the owners or their family. Bob is often on the tractor – seldom will he stop by to say hi at a tasting, but when he does it can be a trip down memory lane.
Summit Lake even owns a bottling line which is somewhat unusual for a winery of this size but this equipment gives them the flexibility to bottle when they want (and avoid the hassles of getting a bottling truck to come up to their property). If you enjoy wine combined with bicycle tours one can even make the rigorous ride up here from the valley floor as they are one of the bike stops for Trek Travel. Their wines are named for Bob’s granddaughters although one of the grandsons one year requested a wine be named for himself.
Total production is around 1200 cases with Zinfandel being the most produced wine. Often library wines are available for purchase. For more information or to join one of their wine clubs, appropriately named Hilltop, Ridge or Summit, visit: www.summitlakevineyards.com