Round Pond Winery opened for tastings by appointment in July 2007. We followed the construction progress on this winery for at least a year visiting during different stages of construction. Our initial visit, was on the second day that they were officially open.
The winery feels “Mediterranean” with its stately palm trees, succulent gardens and olive trees. Note the palm trees in front of the winery; these were imported from Riverside California. Due to their massive weight these palms even bent the crane as they were being lowered into the ground. This is an extremely photogenic estate and property and significant thought and care went into designing both the hospitality center and the winery building. The estate is 460+ contiguous acres, much of which is planted with grapes; in the summer one views a sea of green leaves in all directions from their outdoor terrace on the second floor.
Bob MacDonnell (from New York, a Penn State graduate whose background was in finance) and Jan MacDonnell’s first property purchased in the Napa Valley was in 1978 on Pritchard Hill. In 1983 the couple purchased their first property in Rutherford – 28.5 acres. The name “round pond” comes from Bob’s memories of Round Pond, West Point in New York where he used to camp and fish every summer. The brother sister team of Miles and Ryan MacDonnell joined the winery after previous careers and today both share the responsibilities of managing the estate. Miles oversees the vineyard operations and wine production while Ryan is responsible for their marking and hospitality programs.
This is one of Rutherford’s larger vineyard properties featuring approximately 362 acres of vineyards, 22 acres of olive trees, bountiful gardens and orchards. Rutherford Cross Road bisects their property and part of their property is bordered by the Napa River and also Conn Creek Road. In addition to their Rutherford property, the MacDonnell’s also own 10 acres in Oakville (the M Bar Ranch). The family uses grapes from their properties for their own wines and in addition sell a large volume of fruit to premium Napa based producers. All agricultural crops on the estate are sustainable or organically grown.
Visitors enter the property down a long palm lined driveway. Sometimes during special events the Round Pond bright red fully-restored 1941 Chevrolet truck will be parked at the entrance to the driveway. Also note the kiwi vine trellising next to the small parking lot – these tiny fruits are incredibly sweet and sometimes drop on the ground and begin ripening in December.
Round Pond offers a diversity of tasting experiences ranging from the quick Portfolio Tasting (30 minute) tasting to more niche tastings lasting an hour or longer focusing either on Cabernet Sauvignon or wines paired with small bites created by their executive chef (some of which feature produce often grown on site). More in depth experiences can be reserved including the Il Pranzo lunch or the Garden-to-Table brunch. Guests are greeted on the first floor at the entrance by a concierge and then accompanied up stairs to the tasting spaces.
Weather permitting, guests will taste on their lovely outdoor patio upstairs. Cushioned chairs provide comfortable seating overlooking stunning views in all directions including Mt. St. Helena to the north. The Zinc Bar, also located upstairs is next to glass windows built into the floor with views down to their barrel room. Indoor tastings are seated.
Total production of the Round Pond Estate wines is approximately 20,000 cases a year diversified across several categories of wines including the Estate Collection (Sauvignon Blanc and Cabernet Sauvignon), Reserve Collection (block selections of Sauvignon Blanc and Cabernet Sauvignon), the Gravel Series (Cabernet Sauvignon made from sections of the vineyards high in gravel content) and the Proprietary Collection (unique varieties and blends). A second label (Cabernet Sauvignon) produced entirely for the wholesale market, also owned by the family is Kith & Kin (meaning friends and family in Old English) is also about 20,000 cases per year.
A very unique for a Napa Valley offering, is Nebbiolo, an Italian variety; Round Pond produces just 50 cases of this wine per year – because of its limited production it is not available for tasting at the winery and is generally reserved for wine club members. Out of more then 1,000 Napa wineries and producers personally visited and tasted with to date, this is one of just several Napa wineries producing wine from this variety. Their Nebbiolo is a delicious wine with pretty cherry notes both on the bouquet and the palate. Because this wine can be somewhat tannic during its youth, Round Pond ages it for three years in oak prior to bottling. This is an ideal food wine as it has just the right amount of acidity, fruit and tannins.
Guests will try several other wines including their Cabernet Sauvignon which is sometimes offered as several vintages in a vertical tasting. The 2005 Round Pond Cabernet Sauvignon while still young at the time of our tasting showed great fruit, acidity and structure. This is the heart of Rutherford, long known for a component in the wines referred to as the “Rutherford Dust”, and this wine displays a pleasing earthiness on the bouquet.
The 2017 Round Pond Proprietary White Wine is a blend of 74% Sauvignon Blanc, 15% Viognier and 11% Sémillon – this wine was aged in 40% stainless steel tanks and 60% neutral French oak. Offers citrus notes on the palate including orange blossom – slightly tropical as well. Not as austere as sometimes the style of certain Sauvignon Blanc wines – the addition of Viognier and Sémillon add both a textural element as well as a brightness of fruit on the palate (especially mid palate). Rounded and slightly creamy in feel. Lingers with notes of lime and orange zest. Drinks well by itself.
The 2016 Round Pond Proprietary Red is a blend of 50% Cabernet Sauvignon along with 36% Petit Verdot and 14% Malbec. Offers red fruit aromatics including raspberry and strawberry along with notes of sandalwood and old cedar box. Slightly briary and savory in its aromatic approach. Very soft from start to finish – approachable due to its balance and finely integrated tannins. Darker fruit flavors include cherry, blackberry and plum. A hint of spice and licorice linger on the finish.
The 2016 Round Pond Reserve Cabernet Sauvignon is 100% varietal. Initially shows aromas of cigar smoke, old leather and as the wine opens the bouquet reveals darker fruits including blackberry and boysenberry. Plenty of depth on the palate with a firm still tight grip of tannins which lingers for quite some time. Slightly chewy. Also notes of mocha, graham cracker and black licorice. Good acidity.
In the summer of 2009 Round Pond introduced a “Sensory Garden”. This sizable garden is located directly behind the crush pad. It is open to guests and features numerous seasonal offerings ranging from summer squash and tomatoes to the unique sensory part of the garden planted with herbs and fruits that mimic some of the flavors and aromas often found in Cabernet Sauvignon and Sauvignon Blanc as well as items that pair well with these particular varieties.
Guests can also observe a number of biodynamically farmed practices in action. In addition, this garden supplies select produce for pairings with their wines.
Guests used to be able to participate in a separate tour and tasting at their Estate Olive Mill (founded in 2003), an olive oil production facility located on the other side of Rutherford Cross Road (a 2-3 minute drive from the winery). However, this experience is no longer being offered, rather the olive oil tasting is hosted Monday through Saturday at the winery tasting room (dependent on availability of olive oils). Select olive oils and wines are tasted – paired with amuse-bouche small bites. Along with Long Meadow Ranch this mill is only one of two operated by Napa wineries and of the two, this was by far the most accessible. No other producers make olive oil here – all production is for Round Pond’s use only.
A sit down tasting used to include samples of several olive oils, vinegar and syrups as well as a tour of their small production facility. Those who have toured wineries will immediately recognize that the production equipment here is a bit different. Their vinegar is initially made as still wine then a culture is added to the wine to convert the alcohol into vinegar and once vinegar, it is aged in oak for up to 10 months before being released.
Olive oils on the other hand see a much faster to “product” time than either wine or vinegar – usually about 3.5 hours from harvest to production to bottling. There is no aging needed. Both Spanish and Italian olive trees are grown on the property (some 2,800 trees) and a couple of interesting olive oils are those infused with Meyer Lemon and Blood orange.
An electric vehicle charging station is on site. For more information, to schedule a tasting and or to join their wine club, visit: www.roundpond.com
NOTE: this review has been identified as needing a *major* update.
Hospitality Center & Winery
Olive Mill (no longer open for tastings)
Round Pond, West Point New York
Photos coming by 2020!