Road 31 Wine Co , formerly Green Truck Cellars, is owned and operated by Kent Fortner. As with several other small wineries we have visited with, he is a wine man show…err, one man show – vineyard manager, the winemaker, and sales guy. Nothing like having the vintner show up in his green truck with bottles of his own hand crafted wine available for sale. The specialty of his production is quite unique in the Napa Valley – only one wine from one variety produced each vintage. He works closely with several vineyards in the Napa Valley to source fruit from – then ultimately creates about 700 cases of a Pinot Noir. This Pinot Noir is made from several vineyards in and around the cooler Carneros region of South Napa.
Green Island Vineyard is located south of the city of Napa – not far from where the Napa River joins the San Pablo Bay. This is a cool part of the Napa Valley – with the influential characteristics coming from the cool waters of the bay in the form of cooler days then up valley, more fog and breezes, especially in the afternoon. This particular site is planted to both Pinot Noir, Chardonnay and Pinot Grigio.
Because of the vineyard’s location, its elevation is only slightly above sea level. Kent sources from two blocks each planted to a different clone of Pinot Noir – including clones 115 and 777 and has been working with this vineyard since 2000.
Kent’s second source vineyard, Stanly Ranch was originally founded in 1856 by Edward Stanly – a lawyer from San Francisco. The original size of the ranch was over 2,200 acres. The land was passed on to successive generations. A winery operated on the property until prohibition in 1919 – the family continued running the ranch until it started being parceled and sold to outside individuals in the 1930’s and 1940’s. In addition to being home for some of Napa’s early grapevines the Stanly Ranch was also the site for both Pinot Noir and Chardonnay clonal trials – conducted by Louis Martini, the Wente Family and UC Davis in the 1950’s.Stanly Ranch is located to the north of the Green Island Vineyard – while still very much subjected to the cooling influences of the San Pablo Bay, this site is slightly warmer. Kent sources limited amounts of Pommard clone and clone 777 from this vineyard. He has been working with this site since 2004.
Every year Kent typically sells out quickly to his mailing and distributor lists. Most winery owners name their wineries after themselves; last names, first names, middle names, name combinations – we’ve seen it all, but not Kent. He had the refreshing idea to initially name the winery after his old Ford truck which is green – but despite the winery name change a few years ago, Kent still drives this truck and uses it during harvest.
The aforementioned trucks dates from 1966 and used to travel the rural roads of Kansas where his grandfather lived and farmed. His grandfather passed the truck down to Kent.
The name Road 31 is in honor of a gravel road which ran by both his mother and father’s property’s in Kansas.
Kent lived an active life before becoming a winemaker. The often contrasting subject matters of English and Physics were his choices of study at William and Mary College in Virginia. After he finished his studies he ran a wine bar in Boise, Idaho, spent a summer in Alaska working a fishing boat and then traveled and climbed in Alaska, Nepal and Thailand. He has worked at numerous wineries over the years both in the Napa Valley and other wine regions including a stint in Argentina and Chile.
A tasting is very informal – Kent says “don’t show up wearing a tie”. The tasting is always held with Kent at White Rock Vineyards off of Soda Canyon Road (southern part of the Napa Valley) where he makes his wine. Since Kent only makes one wine each year, visitors will taste through several “future vintages” from his barrels taken from within a small cave followed by a taste of vintages in the bottle.
During our visit, we tried his wine from the barrel merely several days after it had finished fermenting. It had not yet gone through malolactic fermentation and at this young stage it was a very rough wine. However it was nice to try a wines this young and then compare it to Kent’s finished wines – it gives one a good perspective of how a rough wine in it’s early stages evolves to one of polish and finesse by the time it is bottled.
The varietal characteristics of Pinot Noir really shows in his wines; he complements the fruit with a combination of both French and Hungarian barrel aging.
The 2005 Green Truck Pinot Noir shows pretty notes of cherry, cola and mocha on the nose followed by a juicy palate rich in flavor and some spice notes.
Be sure to visit his website; his PLOG (Pinot Blog) has morphed into an accumulation of his prior newsletters. As Kent says with confidence “reading about wine is not nearly as good for your soul as drinking wine!” “Truckers” is the name you earn when you join the mailing list as this is the best way to acquire the wine once it is released. His distribution includes mostly California but also Vegas, parts of Utah, New York & New Jersey.
For more information about this passionate and tiny producer, visit: www.road31.com
Mare Island Brewing
In 2007 Kent and his wife Janet purchased an old officers quarter on Mare Island and then spent the next few years restoring it. In 2013 Kent partnered with his friend Ryan Gibbons to start Mare Island Brewing Co.
The brewery operates two different locations; the Ferry Taproom is located at 289 Mare Island Way in Vallejo (open daily without needing an appointment). An ideal location with both indoor and outdoor seating with excellent views overlooking the Mare Island Strait. The restaurant is in the same building as a Vallejo Ferry Terminal and makes an excellent stop for passengers either arriving or prior to departing for the ferry. Stop by for some small bites, a variety of beers and live music every Saturday night. Open daily from 1130am until 10pm.
The actual brewery location is only about 8 minutes away by car – Mare Island Brewing Co., (Coal Shed Brewery) located at 851 Waterfront Ave, also in Vallejo. Easily seen from the Ferry Taproom if one knows where to look – located across the Mare Island Straight and slightly to the north. Open Sunday afternoons by walk-in – visits and tours during the rest of the week require appointments. The 15-barrel brewhouse is located inside one of nine original coal sheds that line this side of Mare Island – originally used for loading coal into Navy steam ships in the late 1800s and early 1900s. The interior has been completely renovated and restored – a number of the other neighboring coal sheds have not yet been restored.
Coal Shed Brewery