Miner Family Winery

Miner Family Winery was founded by Dave Miner with their first vintage in 1996. Dave’s path to becoming a winery owner in Napa Valley was not clearly laid out for him as it often is for long time Napa Valley based multi-generational wine related families. Dave was born in Chicago and then lived in Southern California for a number of years, graduating from the University of California, San Diego with a BA in English and American Literature and is where he first became interested in wine.

Dave was working for Oracle in software sales when his uncle Bob Miner (one of the co-founders of Oracle Corporation) was diagnosed with a rare form of lung cancer and passed away prematurely in 1994 at age 52. Before he died, he asked Dave to help him manage the operations at Oakville Ranch; Dave did just that – quit his sales job and came to Oakville Ranch. At the time Oakville Ranch owned the property that is now Miner Family Winery making their own wines here and operating it as a custom crush facility; Miner Family Wines was one of their clients.

In 1999 Dave and his wife Emily (who he met through Oakville Ranch where she was their first tasting room manager) purchased the winery and accompanying 18 acres. It was that same year that they drilled caves into the hillside behind the winery – totaling more than 20,000 square feet. This is not the largest cave in Napa Valley, but is among one of the more sizable caves in the region. For reference, the largest winery caves in Napa Valley are the following: Palmaz (nearly 110,00 square feet), Jarvis (45,000 square feet) Rutherford Hill (41,000 square feet), Far Niente (40,000 square feet), Stag’s Leap Wine Cellars (38,000 square feet), Inglenook (38,000 square feet), Antinori (35,000 square feet) Schramsberg (34,000 square feet) and Pine Ridge (32,000 square feet).

Miner Family’s extensive network of cave portals is home to several custom crush clients; this is an important part of their business that the casual visitor may not be aware of. One of the advantages for custom crush clients is their large bottling line (handles both corks and screw caps). And in a bit of nomenclature fun each of the cross portals in their cave is named after the “crossroads” in the valley while the two main tunnels are named Highway 29 and Silverado Trail.

Interestingly enough, Miner Family only owns 1/2 acre of vineyards; this is the tiny vineyard of Cabernet Sauvignon planted in front of the winery. They source premium grapes from various growers mainly in Napa Valley and Monterey but also from other parts of California. They only work with growers who allow Miner Family full access to the management of the vineyards.

The winery is located just above the valley floor – high enough in elevation that one has panoramic views looking over the vines to the west and the Mayacamas mountain range. Once you park, walk up either one of two stairways to the tasting room or use the elevator. Walk-ins are welcome which are becoming more and more of a rarity these days in Napa Valley. A tasting usually includes samples of 4-5 current release wines and weather permitting are primarily seated, outside on the veranda. If the tasting room becomes busy, they have a second tasting counter they can open.

For more in-depth tastings (reservation required) choose the Oracle Vertical Tasting highlighting the process and the components used to create their flagship wine with a tasting of four different vintages of The Oracle or The Private Cave Tasting where dedicated host guides guests through the winery including a stop for a barrel tasting, finishing with a sit down tasting of their exclusive, limited-production wines in a private salon. And Miner Family has become a popular destination for making proposals, as a result they offer special custom curated ‘proposal’ experiences.

Miner Family Winery is also involved in two interesting projects; they are the official winery for the National Hockey League and often create limited production proprietary wines for individual NHL teams, milestones, All Star games (their first NHL wine was for the 2004 All Star Game) and or other hockey related events. And since his college days, Dave has collected guitars. He plays acoustic jazz guitar and has been known to play at select Miner Family Winery events. He was introduced to Robert Benedetto of Benedetto (producing guitars since 1968) and eventually commissioned Benedetto in 2003 to produce a custom guitar stained with some of Miner’s own Cabernet Sauvignon.

And each year Miner Family releases the Benedetto Signature Series Cabernet Sauvignon. This wine raises the bar as high as possible. It is a tiny barrel selection of their most premium lots each year, a wine so rare that even employees typically only get to try this once a year during a certain release event. And upstairs is the private for-members Benedetto Lounge – with both indoor and outdoor seating.

Tragically, Emily died in 2011 at age 41 from lung cancer despite having never smoked. The winery now produces Emily’s Cuvée with a portion of the sales of this wine benefiting The V Foundation for Cancer Research. With a philosophy that is truly community oriented, Miner has long been known for supporting a variety of charitable causes.

Not able to plant vineyards on their steep hillsides due to the county ordinance prohibiting new vineyards on slopes greater then 20%, they opted to install solar cells instead – some 1,750 panels.

Dave has long been a fan of Burgundian and Rhone styled wines and as a result they produce a number of Chardonnay (different styles for different palates) and Pinot Noir including bottlings exclusively for their wine clubs. And they produce a wide variety of wines not usually associated with contemporary Napa Valley- some sourced from Napa and some from outside of the county. These wines include Marsanne, Roussanne, Viognier, Grenache, Mourvèdre, Sangiovese and Tempranillo.

Select Wines
Whites
The 2024 Miner Family Sauvignon Blanc, Napa Valley was sourced from the following three vineyards: Sage Creek, Shartsis & Truebody Ranch. This wine was fermented and aged entirely in stainless steel, resulting in a crisp and pure expression of the variety. The resulting wine is pale straw in color; the aromatics smell lively and youthful, lifted by their citrusy and herbal core. This wine smells like kaffir lime, lemon grass, orange blossom, guava, under ripe pineapple, green kiwi, green apples, thyme and oregano. Its smells bring two immediate desires, to be transported to spring time in a Mediterranean climate or to be overlooking the rugged coastline somewhere in the northern counties of Northern California. Zippy, but also balanced, the palate is not quite as citrus influenced as the bouquet. Its flavors include pineapple guava, honeydew melon, papaya, red delicious apples, pear, white nectarine, ruby grapefruit with the resulting pithy or bitter character and a lingering note of vanilla. Silky texture. Vibrant. Seafood friendly. Try either ceviche or lightly seared scallops.

The 2020 Miner Family The Illiad Rhone White Blend is 52% Marsanne, 39% Roussanne and 9% Viognier; fermentation was 95% in barrel and then aged for 6 months including in 30% new French oak barrels. This wine is medium to deep gold in color; for reference we needled this bottling 5 years post vintage. Honey I’m home, this wine offers an immediate honeyed character to the bouquet including of warm honey and honeysuckle and remains very much noticeable as the wine evolves over time. Its ripe and sweet fruited scents show some bottle maturation with additional smell similar to canned peaches, apricot jelly, bruised apples, butterscotch, caramelized sugars including creme Brule and vanilla custard. Nosing this, we almost thought it might be a dessert wine. Immediately perceived on the palate is the interplay of both flavor and texture. This wine features an oily and creamy mouth feel supported by a balanced acidity. Richly flavored, this wine tastes like baked pineapple, apricot at the peak of ripeness, Alphonso mango, golden delicious apples and a finishing note of vanilla. This wine offers plenty of crowd friendly appeal.

The 2014 Miner Family Wild Yeast Chardonnay, Napa Valley is deep golden in color; the bouquet smells like dessert with aromas of crème Brulé, caramel, butterscotch and vanilla. The fruits presented are ripe and are both tropical and stone-fruited including baked pineapple (the aromatic resulting from fresh out of the oven, pineapple, upside down cake, that my mother used to make for birthdays), mango, dried apricot and peaches in light syrup. The palate reveals flavors of melting warm butter, loads of honey and honeycomb, ripe pineapple, vanilla, apricot, peach and yellow nectarines. Its texture is supple. We tried this wine almost exactly 10 years post vintage and it is showing much younger than anticipated. The finish lingers with plenty of fruit and a layer of hazelnut. Shows plenty of California sunshine. Simply delicious by itself.

The 2006 Miner Family Viognier reveals attractive aromatics which would almost lead one to believe it is sweet; we were told this vintage had no residual sugar, although a later vintage we tried was slightly sweet. Its scents include a diversity of citrus characteristics including lime. This wine shows a pleasing balance between acidity and fruit; the finish lingers with attractive tropical fruit flavors. A Napa Valley winery producing Viognier is a refreshing and unexpected break from the obligatory Chardonnay and Sauvignon Blanc served by many area wineries prior to tasting their red wines.

Reds
Pinot Noir
Miner Family produces several Pinot Noirs; the vineyard they have been working with the longest is Gary’s Vineyard, located in the Santa Lucia Highlands of Monterey County. Founders, friends, growers and producers of their own wines, Gary Pisoni and Gary Franscioni planted this vineyard in 1995 overlooking the Salinas Valley. We have visited the site before; unlike in Napa Valley, this property is also planted to groves of Avocado trees.

The 2023 Miner Family Pinot Noir, Gary’s Vineyard St. Lucia Highlands is pale ruby in color; highly fragrant, the bouquet is a harmonious union of fruit, floral and baking spice notes. These scents include dark raspberry, cherry cola, root beer, sarsaparilla, cardamom, cocoa powder, mocha, lavender and rose petals. And there is a subtle, but present, thread of white pepper deeper in the aromatics. The palate showcases a California expression of this variety; by this we mean it is ripe but also balanced and focused on the core fruit attributes of the variety rather than any sort of earthiness or ‘funk’. Its flavors include cranberry, red currant, raspberry, red cherry and Santa Rosa plum. Lingers bright and fresh with notes of white pepper and dried herbs including sage. Its texture is lightly creamy with well-rounded tannins which are lifted nicely by its acidity. This wine will be friends with many different personalities. It was aged for 14 months in French oak barrels. In terms of a pairing, we would love to enjoy this with Iberico ham and a spicy Dijon mustard.

Merlot
The 2021 Miner Family Merlot, Napa Valley is medium to deep ruby in color; the vineyard sources for this wine are from both valley floor and hillside sites. This wine smells like red chili spice, shishito pepper (an aromatic we are highly familiar with due to our love of these particular peppers), dark chocolate, like walking into a humidor filled with fine cigars and dried sage. Its fruited scents include Satsuma plum, blackberry, boysenberry and dark mulberry. The bouquet offers more character and layering than many Napa Valley wines from this variety. We like that. Bright, savory and dark, the brambly palate offers flavors of dark raspberry, blackberry, boysenberry, red plums and some herbal notes including of sage, bay leaf, dried tobacco leaf and smoked cedar. Primarily red fruited, this wine finishes fresh, crunchy and juicy. The tannins fully coat the palate with their dusty and dispersed presence and last beyond the fruit. In tasting this we didn’t think it was 100% varietal, and we were correct; there is so much more going on here. The blend is: 86% Merlot, 9% Cabernet Sauvignon and 5% Cabernet Franc with its vineyard sources including Castlerock, Stagecoach & Vyborny. Very food friendly. And highly age worthy with the proper cellar care.

Syrah
The 2021 Miner Family Syrah, Napa Valley is 100% varietal from the Fortunati Vineyard in the Oak Knoll District. This wine is deep ruby in color; smells higher toned and red fruited and if aromatics can foreshadow acidity, we would expect this wine to be higher acid and bright. Its elegant scents are focused on the variety with the oak taking a complementary position in the passenger’s seat. This wine smells like currant, cranberry, red cherry, not fully ripe boysenberry and red plums. Additional layers are floral including lavender, dried rose petals and African violets. And a light note of cracked pepper. Its flavors mimic the bouquet to some extent showing tart cherry, currant, cranberry blueberry compote along with grilled herbs and pink peppercorn (but not overtly peppery). The palate features a vivacious acidity keeping this wine thoroughly fresh and savory especially noticeable on the finish with its red fruited profile. This wine is still a teenager with lots of energy. The tannins are broadly coating with a gravelly and grainy character. Lets pair this with a well-marbled tri-tip steak and a BBQ. We would like to try this again around 2031; its built to be very cellar worthy.

Miner Family also bottles a limited number of wines in 4 or 6-pack cans.

The Oracle
Despite making more than 25 wines each year (many limited small lot productions just for wine club members), Miner Family is perhaps most known for The Oracle, a Bordeaux variety blend they have been making every year since 2001. This flagship red wine is a tribute to Bob’s uncle and his role with Oracle Corporation. This wine is nearly always a Cabernet Sauvignon dominated blend; the exception to this was in 2011, a cooler year when the Merlot outshone the Cabernet Sauvignon. Regardless the varietal percentages vary depending on the vintage. The source of grapes for this wine has been Stagecoach vineyards located on Atlas Peak. We were told that Miner Family was Stagecoach’s first client.

As a side note regarding Stagecoach Vineyards; when we originally met with Jan Krupp (founder and former owner of Stagecoach), he told us when he originally planted the vineyards, he had to make 40-50 cold calls to even find a winery to purchase his grapes. It is remarkable how far this vineyard has come since then in terms of brand recognition and demand for the grapes. During its peak of selling grapes Stagecoach was selling to over 90 unique wineries and producers. Stagecoach sold in 2017 to GALLO, the largest family-owned wine company in the world.

The Oracle is not a quick to market product; it receives up to 2 years in barrel and then more time in bottle before even being released. The several times we have tried current vintages during our visits to the winery, have always been at least 4 years past the vintage date. We always appreciate extra aging on complex and layered Napa Valley wines such as this one.

The 2019 Miner Family The Oracle is a blend of 60% Cabernet Sauvignon, 25% Cabernet Franc, 13% Merlot and 2% Petit Verdot. This wine is deep ruby in the glass and nearly opaque; the bouquet is dark fruited with aromas of plum, bramble, blackberry and dark cherry. Some darker spice notes are also at play here including of toasted oak, roasted coffee beans, crushed peppercorn, dried herbs and a gamey/meaty character. It features loads of aromatic layering. The palate reveals flavors of cherry, red plum, currant and cranberry. The tannins are plush, ripe and already extremely well-rounded in their youth. Their feel anchors a seamless finish in which the flavors, the acid and texture are all joined together in harmony. This wine lingers with red berry fruits, a light dusty/chalky character and notes of toasted oak. This vintage was aged for 22 Months in 60% new French oak barrels.

The 2013 Miner Family Oracle is a blend of 57% Cabernet Sauvignon, 22% Cabernet Franc, 17% Merlot, 2% Malbec and 2% Petit Verdot. This wine is deep ruby in the glass. The bouquet offers significant aromatic depth with the fruit still the core focus 10 years post vintage at the time of our latest tasting. Its sweetly fruited aromas include blackberry, dark cherry and dark plum accompanied by notes of chocolate, old cedar box and a dried herb note most resembling thyme. Words such as generous and opulent best describe its aromatic character. The palate shows more youthful than its actual age, featuring lively acidity and flavors of red plum, red cherry, currant, and strawberry. Over time, the tannins have most certainly softened; they are rounded and show an almost creamy-like textural character. The finish lingers with a red-fruited tartness. We wrote the following sentence when we first tasted this wine soon after release: This solid showing of fruit, paralleled with bright acidity and robust long-lasting tannins will ensure long age-worthiness. And so far that continues to hold true. As a side note, the 2013 vintage is generally considered a fairly robust vintage in Napa Valley with extra time in bottle often greatly benefitting red wines from this year.

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Wondering about their prominent logo – perhaps seeing it on their sign as you drive into the winery for the first time? It is Assyrian influenced (people whose origins lie in parts of the Middle East including Iraq, Iran and Turkey among other nations) and is the image of a winged sun god. And this ties into Dave’s own heritage; his uncle Bob’s parents immigrated to the United States from what is now Azerbaijan.

As of our latest update, Miner produces between 20,000 and 25,000 cases a year – just a handful of wines comprise half of their production including their Napa Valley Chardonnay. The wines are fairly well distributed across numerous states. The winery has embraced large format bottles and produces these for most of the wines they make; a limited number of library wines are often available for sale at the winery. The oldest vintages we have seen are up to around 10 years old. For more information, to purchase wines or to join one of their wine clubs (4, 6 or 12 bottles), visit: www.minerwines.com

Winery & Property