Mending Wall Winery is a partnership between three owners: Kathy and Frank Dotzler (owners of Outpost Winery), Mark Pulido and Donna Walker (owners of Pulido-Walker Wine) and well-regarded winemaker Thomas Brown.
Several years ago, Kathy and Frank began to discuss the possibility of building another winery – looking specifically at the valley floor. Their intent was to produce premium wines from select vineyard sources in the Napa Valley offered at affordable prices – and find a location that was easily reached and could host visitors. The winery is located in the far north east corner of the St. Helena appellation along Silverado Trail just south of the edge of the Calistoga appellation.
They reached out to their long time winemaker, Thomas Brown who then brought on Mark and Donna into the partnership. The winery is not only home to the Mending Wall wines but a number of other custom crush clients (all small producers).
The winery was built at an impressive accelerated pace. Ground was broken on April 16th of 2014, the first harvest on site was later that year in September and October and the hospitality center opened slightly more than a year later. The property is 20 acres of which only approximately an acre is planted to old vine Syrah (35-40 year old vines).
The name “Mending Wall” was taken from a Robert Frost poem of the same name. There is a line in the poem ‘Good fences make good neighbors.’ And that is part of the philosophy of this winery. They pull from vineyards all over the Napa Valley – usually from small family owned producers and take the best of both valley floor and hillside fruit to craft small production premium wines.
Take for instance the name of their Sauvignon Blanc, ‘Stone on Stone’. In the same theme as the name of the winery, this name refers to a collaborative effort – building a wall so to speak, stone by stone. The components of this wine were sourced from two small vineyards – the Sémillon in Calistoga from the historic Tofanelli Vineyard and the Sauvignon Blanc in Oakville from the well-regarded Tench Vineyard.
The 2013 vintage is pale yellow in the glass and very aromatic. Bright fruit aromas show, melon initially and as the wine breathes a citrus component shows (orange blossom) with notes of lime. The wine is soft and rounded on the palate with weight but without to much viscosity. Good acidity. The finish shows notes of mineralities – hints of graphite. This is a clean, balanced and easy drinking wine.
The 2012 Napa Valley Cabernet Sauvignon was made with fruit from both valley floor and hillside locations within Napa. It is dark in the glass with a ripe but not an overripe bouquet that shows plum and black cherry aromas. There is a sweet core to the nose (think warm cherry pie) with some holiday spices showing, perhaps cinnamon and just a touch of mocha. Good acidity, higher toned fruits show on the palate including a lingering note of red currant. The tannins are well integrated and slightly dusty.
The 2013 Petite Sirah is sourced from the Carver Sutro Vineyard, a historical piece of land that was planted in the early 1900’s. The vineyard is in a small side valley that branches off from the main northern part of the Napa Valley. It is in the shadow of the Palisades (rocky outcrops) and needless to say the soils in this vineyard have a generous helping of rocks (besides wine, one of the other components that the Napa Valley is famous for producing). This is one of the top Petite Sirah vineyard sites in all of the Napa Valley.
This is an intriguing wine both on the bouquet and the palate. It is very dark in color (inky squid black) in the glass. You can smell the vineyard source in the glass; there is a dusty earth-like component to the bouquet. It shows plenty of black fruit, ripe blackberry and dark chocolate on the nose.
The tannins are very appealing – they are big but not monstrous and they are very noticeable starting on the front of the palate through to the finish and last for a long period of time. They are not rough on the palate. They are fine tannins – chalky and chewy coating the entire palate. This is a big wine but a balanced one which is not always the case with robust wines – especially with wines made from this particular varietal.
Kathy spent significant time visiting a number of larger wineries up and down the Napa Valley prior to deciding how to create their own tasting experience and ambiance of the tasting room. It was her creativity behind the look and feel of this tasting room with the functionality created by Richard Von Saal of Vonsaal Design located in the city of Napa.
Much of the furniture and accessories inside the tasting room are made from recycled materials – some of the wood was taken from old wine barrels and refurbished into tables and chairs. Even old metal propane canisters can be found in the tasting room – one as a support for one of their tables.
Tastings are by appointment (same day is OK) and are held either inside the tasting room or if the weather permits, outdoor seating is also available. A small adjoining room is for wine club members. The tasting room is open, airy and framed by plenty of windows which bring in plenty of natural light.
They plan to mix up the experiences from time to time – focusing on education, including possible short walks in the vineyard as well as creating an environment for their guests to have fun. Tasting are personalized yet this is also an environment that is conducive to meeting other guests who are visiting.
Their wine is not distributed rather the focus is on the direct to consumer model – meeting most of their customers in person at the winery or selling through their website. At the time of this review they currently produce about 1000 cases annually with plans to ramp up production to approximately 4,000 cases. They want to keep their operation fairly small.
As has been the trend recently at a number of Napa wineries, they maintain two electric charging stations in the parking lot. One is for Tesla only vehicles and the other is for other electric vehicles. For more information visit: www.mendingwall.com