Lüscher-Ballard Wine

Lüscher-Ballard Wine. There are those who come to the wine industry much later in life – often in a capacity somewhat removed from the daily operations of what is needed to run a winery and manage a vineyard. Not so with Christina Lüscher-Ballard – after a life in film she started learning about the wine industry in her early 60’s and rather than taking a hands off approach to the business (at an age people often think about retirement), now personally manages a 15-acre vineyard.

She and her husband Caroll Ballard (prolific film director who directed Black Stallion, Never Cry Wolf and Wind along with other films) lived in a home on the Silverado Trail when they were informed that part of the highway was scheduled to be widened near their home. At that point they decided to look for a more secluded property away from the traffic on the valley floor.

Christina and Carroll met long time Napa vintner John Kongsgaard and his wife Maggy many years ago when their children attended the same school. The Kongsgaards were living on Spring Mountain at the time and told Christina and Carroll about an old walnut orchard for sale near their own property.

Christina remembers visiting the property for the first time in February 1990 after a storm had left the ground entirely white with snow. They fell in love with the location and soon purchased 70+ acres. An old garage was on site – rather than move in there the family settled into a nice tent while they built their home. One might think this rustic but the family was used to living in a variety of accommodation during various film shoots around the world.

The prior owner was a Seventh Day Adventist and had planted a number of acres to a struggling walnut orchard. Seeing these trees were not doing well, the Ballard’s pulled them out and left the ground fallow for six years.

The property is classic Spring Mountain with it’s rugged hillsides, a variety of exposures in the vineyard and much of property still forested (they donated a large part of their property to the Napa Land Trust). The vineyards sit at an elevation of about 2,200 feet; at this elevation they are generally above the fog.

Some of Napa’s most pristine and inspirational views are from Spring Mountain hillsides such as these – when there is a thick layer of fog blanketing the valley floor while the sun shines brightly on the mountain.

There are a number of vintner old timers on Spring Mountain – Philip Togni is one of them. When he saw their property he told them, “it is sinful to leave a piece of land like this idle”. He encouraged Christina to learn more about viticulture – so she did. She attended Napa Valley College and then soon applied what she learned in her classes to their vineyard.

John Kongsgaard offered to make their wine and has been doing so since their first vintage (2007). One day while walking their vineyards he told Christina something like “you deserve to know how all your hard work will taste when it is bottled”. John and his son Alex make the wine at Kongsgaard Winery on Atlas Peak.

Christina spoke about the similarities between her life in film and her life as a vintner. Often she would find herself on film shoots lasting several years. Now she manages the vines for one season but does not see the finished product for several years afterwards.

Most of the 15 acres of vines are planted to Cabernet Sauvignon with several small blocks to Merlot and Petit Verdot.

The 2009 vintage (contains a small percentage of Petit Verdot) drinks very well at the time of this review (6 years after harvest) and is quite approachable. The bouquet is slightly sweet showing higher toned fruits including red cherry liqueur and a raspberry component complemented by a slight earthiness. Wait for this wine to open – good things continue to come forth. As Christina says, “it needs to come out of it’s shell”.

For 30+ years I vacationed in the same cabin at Lake Tahoe every summer with family. I remember the interior smell of this cabin well; it was made of old pine and cedar. While smelling this wine fond memories of these summer vacations come back triggered by hints of a similar pine/cedar aroma (from the oak aging) on the bouquet. The wine is balanced nicely – the tannins are well integrated and slightly dusty with a nuance of pepper spice towards the finish.

The 2011 Cabernet Sauvignon is 100% varietal. This vintage in general was panned by a number of critics with lower scores than the “Napa normal” being assigned to wines from 2011. That however hurt those whose vineyards were in certain ‘elevated’ parts of the valley not nearly as affected by the colder growing season as well as by weather immediately following late and early rains.

This is one of the nicer 2011 Napa Cabernet Sauvignons we have tried. It is dark in the glass – this wine has ‘stuffing’ (well layered) on the palate and aromatic depth on the bouquet. It shows dark fruit on the bouquet with a dry dusty nuance. The tannins are firm and robust and last for some time on the finish along with a noticeable chalkiness. This wine is complex and layered and with good fruit, acidity and tannins – it should age well for years to come.

The 2012 Cabernet Sauvignon shows lively, fresh and appealing fruit aromatics – tending to show more red than dark fruit including raspberry and red currant and notes of a juicy Santa Rosa plum. As the wine opens a sweetness of fruit is revealed – red cherry tinged by brown sugar and chocolate. The wine is rounded on the palate but quickly gains in complexity mid palate through the finish. These mountain tannins are young – yet to be tamed by age.

Total production each year is on the one wine – 200 cases is a big year. The wine is distributed in both Northern and Southern California. Locally you can find it at Backrooom Wines in downtown Napa and restaurants – Redd in Yountville and Cindy’s Backstreet Kitchen in St. Helena. Christina was born in Switzerland and their wine is also selectively distributed there.

For more information and to join their mailing list visit: www.luscher-ballard.com