Lokoya Winery (established in 1995) by Jackson Family Wines, specializes in premium small lot wines (100% varietal Cabernet Sauvignon) exclusively from Napa grown fruit from select mountain appellations. Founder, Jess Jackson wanted to create a wine that showcased some of the best mountain vineyards in the Napa Valley. He began acquiring specific properties in the early to mid 1990’s. The name Lokoya is a tribute to the Native American tribe that inhabited what is now known as Mt. Veeder in the Mayacamas mountains rising above the western side of Napa Valley.
While in the early years of its production, Lokoya was produced by several winemakers – it is really winemaker Chris Carpenter who has become such an integral component to producing these wines each year (he became Lokoya’s winemaker in 2000). Chris is from Chicago and is arguably one of Napa’s most well-rounded individuals. He earned his undergraduate degree from the University of Illinois while playing Big-Ten Football (followed by his MBA, also at the University of Illinois). While selling medical products he simultaneously worked at an Irish Bar in Chicago and he began to explore both music, food and wine in Chicago (from personal experience, a great food and wine town).
Eventually he moved to the Napa Valley and earned a master’s degree from UC Davis in viticulture and enology. He joined the wine making team at Cardinale in 1998 as an enologist. Oh and he never gave up his passion for bar-tending – he has bar-tended at the Rutherford Grill for nearly 20 years – currently one night a week (Fridays).
Today Chris oversees the wine making for Cardinale, Lokoya, La Jota and Mt. Brave wines. He knows the vineyards very well and keeps only the highest quality fruit for Lokoya. In certain cases this comes down to merely a few select rows in specific blocks in the vineyard. All of the Lokoya wines are bottled unfined and unfiltered and fermentation is conducted with indigenous yeast already on the grapes.
After many years of looking for a ‘home’ for Lokoya, Jackson Family Wines located this special property (77 acres in total of which approximately 25 are planted to vines). They grow a select number of Bordeaux red varieties on site and perhaps somewhat surprising, several acres of Riesling. The site was purchased by a gentleman named Fred Aves in the mid 1960’s; he called this special slice of Napa Yverdon, named after his mother’s home town in Switzerland (and also the name of Lokoya’s estate vineyard on the property).
Fred built a small ‘castle’ of out of local stone quarried from the Napa Valley (opened in 1970). It changed hands in 1999 and was the home for Terra Valentine’s wines until 2013 when it was sold to Jackson Family Wines. We first visited many years ago and recall the interior being dark, framed by original stain glass windows and not very roomy at all.
Today this decades old building has been wonderfully refurbished by the team at Backen, Gillam & Kroeger Architects. The interior is now contemporary and spacious, the stained glass has been replaced by large clear glass allowing plenty of light into the space and a wine cellar/library has been added. The hospitality center opened in November 2016 (by appointment only). Tastings are for serious wine enthusiasts and collectors of luxury wines.
Tastings are held at a pace desired by the guests – not rushed and are informative about both the wines, history of the property and the various vineyard sources for each of their wines. And one does not want to rush through a tasting in such a comfortable space such as this – oh and the excellent views through the trees of the Napa Valley in the distance do not hurt either.
Tastings include four current releases and a library vintage (usually of their Mt. Veeder wine as that is the most produced of their wines). The sit down tasting is paired with tasty small bites (including some cheeses) prepared by their culinary team.
Lokoya carefully focuses on the types of wines they produce each year. They craft four 100% varietal Cabernet Sauvignon wines each year from four premium mountain appellations within the Napa Valley; Diamond Mountain, Howell Mountain, Spring Mountain and Mount Veeder. Jackson Family Wines owns vineyards in each of these appellations – and in certain cases, such as on Spring Mountain and Diamond Mountain, they also purchase fruit from other select outstanding vineyards). Across these appellations, the vineyard elevations range from 1,000 to 2,100 feet.
Each of the wines is different from the other; they highlight the terroir differences of their source appellations while showcasing the varietal that Napa is most famous for – Cabernet Sauvignon. The wines are generally tasted in order of both evolution of flavor and structure.
The 2013 Diamond Mountain Cabernet Sauvignon is an exemplary wine – it is sourced from soils that Chris refers to as “moon dust” or volcanic ash. This wine shows an intriguing mix of aromas, more so as it has time to breath including black fruit interwoven with cedar and hints of toffee. There is a wonderful lightness on the palate, not of flavor but more so with structure – velvet almost. Flavors of darker cherry, black currant and blackberry show. Rounded somewhat chalky well-integrated tannins caress a very smooth finish. Drinks extremely well young.
The 2013 Spring Mountain Cabernet Sauvignon reveals a pretty floral aromatic to the bouquet – dried rose petals, violets perhaps. Very bright and lively aromatics. Dessert spices and a ripe plum spice along with cocoa powder as it continues to breathe. Soft entry quickly gains in complexity across the palate. Very good acidity – shows a mix of both red and darker fruits with a lingering tartness and depth of tannin structure.
The 2013 Howell Mountain Cabernet Sauvignon is very dark in the glass – a beautiful wine which has an exotic fruit profile complemented by herbal notes on the bouquet. Somewhat savory to smell (hints of smoke at times with leather and notes of chocolate) – also savory on the palate. A powerful wine that is balanced. Arguably it is the most aromatic of the four wines. Dry and dusty tannins linger for some time on the intense and persistent finish.
All of the wines we tasted show very dark in the glass but the 2013 Mount Veeder Cabernet Sauvignon is decidedly the darkest of the four, a deep purple in color. The nose is perhaps a bit more subtle then some of the other wines, but these aromas disguise the depth, concentration and power found on the palate. Notes of dry gravel with a sweetness of fruit (blackberry) – somewhat briary showing hints of coffee as it opens. Powerful grippy tannins persist on a very long finish. This is a big wine!
And these are wines that are built to go the distance – age if you will. The 2007 Mt. Veeder Cabernet Sauvignon is the perfect example of this. The wine shows bright and lively fruit aromatics – bright cherry, a spicy plum note and sweetness of fruit aromatics that develop as it continues to open. Great acid, intensity of flavor and a structure. This wine actually tastes younger then it is and certainly still has plenty of life ahead of it.
For more information and or to schedule an appointment, visit: www.lokoya.com