Kelly Fleming Winery is located in the northern part of the Napa Valley, nestled in a narrow canyon against the steep hillsides. From this part of the Napa Valley you hardly know you are in the Napa area. Rugged hillsides, narrow secluded canyons and forested slopes all form the backdrop for Kelly Fleming’s nearly 12 hillside planted acres of Cabernet Sauvignon. This is prime Cabernet Sauvignon country and nearby neighbors include Araujo Estate and Hundred Acre.
Kelly founded the winery in 2002 after she and her then husband Paul (Paul co-founded Fleming’s Prime Steakhouse & Wine Bar – the first Fleming’s is still operating in Fashion Island in Newport Beach – Paul also co-founded P. F. Chang’s China Bistro) purchased the site in 1998; Kelly visited the Napa Valley for over 20 years and and like many others before her fell in love with the natural beauty and lifestyle of the wine industry. Soon after their purchase the property was planted with various Cabernet Sauvignon clones on an assortment of root stalk. This particular hillside soil is extremely rocky and well drained. As a result, cover crops and the addition of organic layers to the surface are extremely important which help with erosion control as well as ensuring the soil retains additional moisture. The vineyards are certified CCOF organic.
Because of their very rugged and natural surroundings, they often have visits from wildlife including foxes and sometimes a local bear.
As Kelly says, building a winery and brand come in small steps. She made these steps one at a time. Initially the Kelly Fleming wine was made at another winery in the south part of the valley but with the completion of her caves, all wine making operations moved on site in 2010. Both arms of her cave were drilled through solid rock so the shotcrete covering typically used in wine caves wasn’t used except at the entrance (to protect against dripping water). Natural rock is exposed in the rest of the caves. These were not easy caves to drill – the drilling took nearly 2 years (much longer then expected) because of the intensity of the compressed volcanic ash.
The entire property is 300 acres; the vineyards are only a small portion of the total acreage. Kelly is a firm believer in creating a healthy balance between the vineyards and the natural environment. Bee hives have been introduced to the property, a native plant reseeding program is in place and additional plans call for solar generated power (replacing a small block of vines).
Speaking of wind, it is often breezy in this area from the steep canyons that rise behind the property. One advantage of this over the valley floor is these winds mitigate stagnate air and colder temperatures which can produce frost damage during and after bud break.
Kelly Fleming’s first vintage was in 2002 with merely 300 cases released at that time, but since then each vintage has grown slightly; they do have the capacity to produce additional amounts. They focus on three wines each vintage, a Sauvignon Blanc (sourced from several premium vineyards in Napa), a rosé of Cabernet Sauvignon made with just a few hours of skin contact, but with excellent texture and richness of flavor, the Big Pour – a red blend which varies in varietal percentages each year (and has a good accompanying story in reference to it’s catchy name), and a 100% varietal Cabernet Sauvignon.
Kelly was the “face” of the winery for many years; the team is still very small with son Robert and daughter Colleen involved as well as a tiny wine making and hospitality team. Colleen also founded and runs the well-respected Cadet Wine Bar in downtown Napa.
The Big Pour is a newer wine to the portfolio – Kelly earned the nickname “big pour” while visiting Domaine de la Romanée-Conti (one of Burgundy’s most storied Pinot Noir producers). Her command of French is not so good – while tasting these special (and expensive) wines the host thought he heard Kelly indicate that she wanted more wine. He then poured more wine in another glass and gave it to her. Someone else in the tasting quick with tongue and wit, simply stated “I want to be next to the Big Pour”!
The 2012 Big Pour shows a voluptuous nose that is generous with layers of fruit aromas including ripe blackberry, some intriguing spices, spicy plum, and notes of tea. Good acidity, leads to a mouth watering finish. Darker fruit shows, along with notes of mocha and brown chocolate. The tannins feel nice on the palate – not rough or with any sharp edges. Long lasting finish. The labels for this wine are highly personalized and change each year. One year Kelly’s sister took the photo for the label – another is of Kelly standing with a rifle and their winery dog.
During one of our earlier visits we tried the 2004 100% Estate Cabernet Sauvignon. Every vintage, their Cabernet Sauvignon is always 100% varietal. All the Cabernet clones in this wine are picked separately based on individual ripeness, and are also fermented and aged separately until the final blending. This wine is inky and dark in color which are perfect color characteristics for hillside fruit. As the wine opens up seductive aromas of ripe juicy blackberries are revealed along with exotic earth driven spices. The palate is rich and well layered with lots of fruit on the mid palate which leads to a well structured elegant finish.
The 2013 Estate Cabernet Sauvignon shows a sweetness on the bouquet – with a ripeness of fruit but manages to keep a certain elegance of aroma at the same time. This bouquet is well layered and aromatic showing aromas of boysenberry, blackberry and sweet plum notes. The palate is generous with flavor as this vintage certainly was for Napa as a whole – however this wine has excellent acidity to balance and match that level of flavor. Smooth mouth feel mid palate with tannins showing up noticeably on the finish.
Visits are for serious wine enthusiasts and are always highly personalized. Tastings are either in a semi-enclosed room, or inside their hospitality room; either place is ideal for relaxing while enjoying these some premium wines – and at the same time overlooking their vineyards and the rugged natural landscape surrounding this hidden gem.
You can find their wines locally at ACME Wine shop in St. Helena with select International distribution to Switzerland and parts of Asia. Total production annually is around 3,000 cases. Visit: www.kellyflemingwines.com
First Fleming’s Prime Steakhouse & Wine Bar, Fashion Island Newport Beach