Kelham Vineyards is located on the mid point of Zinfandel Lane just south of the town of St. Helena; visits are by appointment. This creative and intriguing family has spent years developing what was the old Shadowbrook Winery into a beautiful estate. Rawson and Susanna Kelham purchased the property in 1997. Their first wine was produced from the 1998 vintage. At the time there were no vineyards planted here; they planted vineyards and unlike many wineries in Napa that outsource vineyard management duties, they have their own vineyard team. The St. Helena estate is planted to just under 11 acres of Cabernet Sauvignon vines. The family has also owned a premium vineyard in Oakville since 1956 – today it is over 80 acres and is the source for their premium Cabernet Sauvignon wines.
Their total production is around 4,000 cases – they have a permit to make significantly more wine as well as an existing physical winery that could support a much larger production if they wanted. However, they prefer to focus on producing limited quantities of premium hand crafted wines and have not grown significantly despite having the vineyards sources to do so. They continue to sell grapes to other area producers.
The family’s talents are clearly evident; Susanna has a background with interior design and has created an elegant stand alone ‘artists’ salon with some of her own furnishings on display along with works from other artists including northern California based landscape artist Clark Mitchell. Kelham Vineyards also sells a number of prints by the French artist Gerard Purvis; they are the only distributor of his work in the USA. Gerard is an internationally renowned contemporary artist who is best known for producing original sculptures & prints made from wine bottle foils.
There are very few brothers working together to share wine making duties in the Napa Valley – but such is the case with Ron and Hamilton Kelham. Both grew up in the Napa Valley but neither have degrees in wine making. Ron has a degree in architecture from the University of Boulder and is responsible for designing the art salon, the winery and the landscaping among his shared wine making duties. Hamilton has a degree in hotel and restaurant management from when he studied in Switzerland – among his many contributions to the property is an impressive outdoor kitchen.
The estate combines a beautiful balance between functionality, hospitality, elegance and nature. Vineyards surround the winery and grounds. Tasting is either indoors or outdoors under a shaded canopy. If you carefully choose where you sit outdoors and face north – you may have nice views of Mt. St. Helena in the distance which rises near the town of Calistoga (Mt. St. Helena is the tallest mountain near the Napa Valley).
Food is an integral part of a visit – every tasting for 1-4 people includes a charcuterie plate with various cheeses and dried fruits. And the various meats and cheeses are an excellent accompaniment to their robust older wines. A four plated lunch can also be arranged and is catered by well-regarded Tre Posti based in St. Helena (think Italy meets Napa Valley). Advance notice of about a week is recommended for the lunch. Of note is that a family member will always serve you when you visit – either Susanna, Ron or Hamilton.
Note several of the restored ‘grounded’ ski gondolas on site. Hamilton loves to ski and often goes with groups of friends to the slopes. As often the case with work and play, he takes business calls when on the slopes and sometimes even while in the gondolas. His friends started referring to the gondola’s as his new office. Hamilton started to think about the idea of turning a gondola into a real office. A gondola is not necessarily a common consumer purchase. He spent 5+ years searching for the right ones before locating several in Whitefish, Montana.
He shipped them back to St. Helena and had them restored. One sits on the wooden deck outside of their tasting salon and has been turned into a mini office. Now when Hamilton wants a feel of the ski slopes in St. Helena, all he has to do is step inside this gondola and take a few phone calls. He is planning on turning one of the other gondola’s into a mini sauna.
Kelham produces a number of fine wines with a focus on estate grown Cabernet Sauvignon. Unlike a softer, drink now style commonly made of this varietal, the Kelham’s philosophy has been to make Cabernet’s that are extremely complex, bold and very high in tannins; these are wines that are meant to sit for 10 to 15 years before opening. As a result, it is these rarer and older wines that are featured on their tastings with their backbone reds (current releases) often 10 to 15 years old. These “big wines” out of the gate certainly need additional aging time before reaching the consumer and tend to age as well as or better then any Napa Cabernet Sauvignon we’ve tried in this age window.
The 2008 Sauvignon Blanc reveals a spicy note complemented by pineapple aromas – the aromatics are bright and include honeysuckle and red apple. The wine is a pretty golden color in the glass. On the palate there is an appealing creaminess with some weight on the entry but finishes with a surprising crispness – a good balance of weight, acidity and flavor. A slight orange zest lingers delicately.
The Napa Valley Rosé is a non vintage wine made from a blend of Cabernet Sauvignon and Chardonnay. The Cabernet Sauvignon was made as a stand alone wine and aged in barrel for two years and then blended with the Chardonnay. This color is interesting – a deep orange salmon hue. The bouquet shows aromas of wet cement, muddled strawberries, nectarine and just the tiniest hint of vanilla. There is a nice softness on the palate, creamy with some weight. This rosé is quite refreshing. The finish is rich in flavor, yet clean with notes of raspberry and orange.
The 2012 Pinot Noir was a one-time made wine offered as a result of a trade. Ron and Hamilton maintain a number of vineyard and wine making contacts – they traded out some Cabernet Sauvignon for this eastern Oakville grown Pinot Noir. It is rare when we find a Pinot Noir in the Napa Valley grown north of Carneros (however, you can find them up valley if you know where to selectively look). This is obviously not a Russian River grown Pinot – the initial aromas are spicy raspberry with a pepper component along with notes of blueberry. As the wine breathes, additional baking spice aromatics show. The palate is earthy and features darker denser fruit than we usually find in regional wines from cooler climates of this varietal. It is a big Pinot Noir with noticeable tannins and density of fruit on the finish.
The 2004 Oakville Merlot reveals a wonderful diversity of aromas as the wine breathes. This wine has held up well – with notes of dark chocolate, a sage and herb component and a noticeable green olive or olive tapenade quality. On the palate there are flavors of black cherry and black olive. After 12 years, the fruit is still here but the tannins are even still more so. These mouth drying tannins linger for some time.
Upon trying the 2003 Oakville Cabernet Sauvignon, the first question we asked is “are you sure this is an 03′”? Sure the color has changed to a more brickish red but the aromas, flavors and structure are indicative of a much younger wine. This wine is certainly a testament to the power of Oakville fruit complemented by their wine making style. The bouquet is fragrant and inviting with notes of cigar smoke, dusty blackberries and an elegant sweet vanilla note. This is a meaty cab with an inherent juiciness along with flavors of plum, dark cherry and chalky, chewy mouth drying tannins. This wine is perfectly paired with the provided Cambozola cheese (also available at your friendly Sunshine Market in St. Helena).
The 2002 Oakville Cabernet Sauvignon shows a much different nose then its “younger brother”. The bouquet shows sweet aromas, blackberry, various baking spices, black licorice and a darker chocolate component. Despite being a year older then the 2003, the fruit seems livelier with great acidity. There is a pleasing mix between red and darker fruit on the palate. This wine is robust with significant tannins anchoring a very long finish. This wine drinks very well now, but still seems young at 14 years since the vintage date!
Kelham makes two ports – a white and a red. The White Port (made from Sauvignon Blanc) shows golden color in the glass. On the bouquet there are sweet notes of honey, floral notes, red apple, banana and a kiss of vanilla. This wine sits on the palate like velvet – with a nice balance between a delicate mouth feel and a richness of flavor. A slight coarseness of tannin or oak sits on the finish (we are extremely sensitive to this in dessert wines but most people will never notice this). This is a delicious lighter style port that doesn’t have the over ripeness or viscosity of sometimes similar produced wines.
The Red Port is a 10-year old tawny style revealing powerful aromas and intense fruit on the palate. This wine is dark red in the glass. There is a sweetness to the bouquet with baking spices including clove and aromas of caramelized sugars. Ripe plum is complemented with a spicy note on the finish (white pepper). Both fruit and alcohol linger for some time.
Nearly all of their of their wine is sold exclusively on premise or via their wine club. They have no distribution and no online shopping cart for ordering wine. For more information, visit: www.kelhamvineyards.com