Joseph Cellars Winery is owned by the Bartholomew Family. Joe Bartholomew is originally from Florida but has been visiting Napa Valley since the 1970s.
His numerous visits continued to kindle his interest in fine wine; eventually he decided to take his passion to the next level. He began looking for vineyard property. Upon visiting real estate offices to scan through various vineyard sites for sale, agents quickly told him they receive many requests from visitors each month – many of whom fall in love with the notion of making wine on a passing whim. They told him that most of those requests never materialize. That did not discourage Joe; he continued to pursue his interest in owning a vineyard.
Vineyard land is at a premium in Napa; Joe soon realized this and expanded his search into Sonoma. However, he wasn’t shopping to settle for just any property – eventually he realized he wanted to be in the shadow of the Mayacamas mountains preferring its cooling exposure especially in the late afternoons in the summer. With a vision of building a winery and a hospitality center, he also knew he wanted to be located next to one of the main roads in the valley.
Joe shopped for vineyard real estate for more than three years. A number of years ago he was introduced to long time Napa Valley vineyard pioneer Laurie Wood (a mentor to many in the valley, now deceased) and Laurie sold him what is now Joseph Cellar’s estate vineyard as well as additional forested hillside land. The property is 32 acres and is partly in the Diamond Mountain AVA and partly in the Calistoga AVA. The winery is a very short drive from Calistoga (only about a mile to the south of town). The winery is easy to find as its situated close to the highway with a prominent old black truck always parked next to the driveway entrance.
Joe personally supervised major work on 12,000 square feet of caves (which is when we first caught up with him during the construction) as well as the wine center of which the majority was devoted to hospitality and events. The cave construction was completed between 2010 and 2013. Kristof Anderson was the original consulting winemaker and assisted with the design of the winery. Total production for Joseph Cellars is only around 4,000 cases annually which doesn’t come close to maximizing their capacity. As a result, they offer space to select custom crush clients including part of the cave being used for barrel storage. And some of their custom crush clients will host visitors here for their own tastings.
On a very hot day (as it often is in this part of the valley in the summer), walking into the cave can be a 30-to-40-degree temperature changes from the outside ambient air. Their cave is drilled 250 feet into the mountain and stays a constant 59 degrees Fahrenheit year-round.
Hospitality plays an important role in any visit here – two full-service kitchens are located on site, one devoted to events in the cave and one for the hospitality center. Food and wine pairings can also be part of visits. Views are more than nice from this part of the valley; from the second floor of the winery/hospitality building one looks out over vineyards and onto towering Mt. St. Helena in the distance (sometimes boasting a dusting of snow in the winter) and the rocky steep palisades that form this part of the Vaca mountains to the east.
The hospitality space features two nicely decorated rooms – the main room with a bar and a number of non-wine related items for sale including cigars, winery apparel, estate honey and olive oil. A side room is available for comfortable and even more personalized sit-down tastings.
Several experiences are offered including a tasting in the patio or inside the winery (sit down or bar seating available) or a more in-depth tour and tasting within their wine cave. The cave experience also includes barrel samples. And a special tasting for Cabernet Sauvignon enthusiasts is also offered. The winery can be rented for private events.
Their estate vineyard was planted in the mid 1980s to seven acres of Cabernet Sauvignon; these grapes are used for their flagship 100% varietal estate wine. The valley floor part of their 32-acre property lies at the foot of the Mayacamas mountain range in the Calistoga appellation while the uppermost forested hillsides are in Diamond Mountain. A small piece of the upper property is suitable for grapes and in the future, they may have both an estate Calistoga and Diamond Mountain wine.
For several years starting in 2021, parts of the vineyard in front of the winery were replanted to Cabernet Sauvignon. They kept clone 7 of this variety but introduced several other Cabernet Sauvignon clones into the vineyard.
Select Wines
The Bartholomew Family currently produces a number of wines including from their home estate as well as from other vineyards in Napa Valley and also in neighboring Sonoma County. Considering their close proximity to Dunaweal Lane (arguably the heart of Old Vine Zinfandel in Napa Valley), after his first acquisition (the winery property), Joe purchased 5 additional acres of 100+ year old Zinfandel vines.
Whites/Rosé
Joseph Cellars sources grapes for their Sauvignon Blanc from a vineyard in St. Helena and also in the Oak Knoll District. This wine is fermented in both stainless steel tanks and in concrete eggs.
The 2023 Joseph Cellars Sauvignon Blanc is pale straw in color; highly floral and with some inherent herbal characteristics (but not green), the friendly and engaging bouquet offers aromas of citrus blossom, star jasmine, passion fruit, guava, underripe pineapple, kiwi and additional layers including kaffir lime leaf, a lemon zest and lemongrass. This wine in part smells like a fresh spring morning wandering through a citrus orchard in the San Joaquin Valley. But unfortunately it is another unusually chilly spring day in Napa as we are tasting this – wishing for the warmth we deserve this time of year. This wine tastes like a union of honeydew melon, white peaches, green apple, Cape gooseberry, lemon juice and lime, lingering with some herbal notes. Its mouth feel is creamy with a silky texture. The finish is bright, lively and vivacious, filled with the energy of youth and plenty of mouth watering acidity. 13.8% alcohol.
The 2020 Joseph Cellars Sauvignon Blanc is medium yellow in color; offers beautiful and engaging ripe fruit and floral aromatics including of comise pear, yellow pineapple, honeysuckle, dried apricot and nectarine. Offers a brightness of acidity and a liveliness of fruit but without any greenness or tartness. Very balanced and crisp with flavors of green apple, kiwi, passion fruit and a lingering lemon/lime zest. The texture is rounded with a slight creamy element across the palate. We enjoyed this with baby scallops simmered in our Hestan Cookware skillet (Nanobond technology) with a light touch of pepper on top. Delicious! Regardless of vintage, the Joseph Cellars Sauvignon Blanc always delivers plenty of zip and varietal characteristics without being overtly green or grassy.
We don’t come across too much Chardonnay grown in Rutherford, an appellation known more for its Cabernet Sauvignon and to a lesser extent, its Sauvignon Blanc. Joseph Cellars used to produce a Chardonnay from a small vineyard near Rutherford Cross Road and more recently sourced Chardonnay grapes from 40+ year old vines in St. Helena. Currently as of our latest update to this profile, they produce two Chardonnays from both the Napa Valley side of Carneros and the Russian River Valley in neighboring Sonoma County. Stylistically, they strive for a Chardonnay that is balanced between a leaner showing versus one that is heavily oaked and has gone through full secondary fermentation.
The 2022 Joseph Cellars Chardonnay, Carneros was fermented in stainless steel tanks and then aged for 10 months in French oak barrels and then bottled unfiled and unfiltered. This wine is medium to deep gold; on the bouquet there are scents of ripe stone fruits including peach, nectarine, apricot, golden apples and with baked pineapple, also prominently displayed. Additional aromatic layers include butterscotch, vanilla, honeycomb, butterscotch, caramelized sugars similar to those associated with creme Brule and a light note of toasted oak. This is a fully ripe expression of the variety. On the palate there are flavors of warm butter, butterscotch, caramel, ripe yellow peach, mango, and papaya finishing with both a toasted oak and nutty character. The mouth feel is creamy and supple. Quintessentially Californian, in terms of both its flavor and palate profile. The alcohol is listed as 13.8% but we suspect its a bit higher than that.
The 2024 Joseph Cellars 2024 Rosé of Mourvèdre Dry Creek Valley is deep pink in color; the first attribute we noticed on the bouquet is its intensity of fruit. Its scents include wild raspberry, pomegranate juice, watermelon jolly rancher, ripe strawberry, rose petals and hibiscus. And there are some lighter layers of wild herbs including dried thyme. There is nothing shy about the aromatic profile on this bottling. The palate reveals flavors of red cherry, pomegranate, watermelon, dark raspberry, blood orange and ruby grapefruit. It lingers more citrusy than any of its other front and mid palate red fruited flavors. The mouth feel is creamy and silky – its texture reminds us of the softness of fine Thai silk. The finish offers a light tannic grip and a subtle but persistent spicy note, perhaps of white pepper. Dare we say savory, a word we don’t often associate with California rosé. Perhaps pair this with BBQ lamb skewers spiced using dried herbs including rosemary.
Reds
The 2021 Joseph Cellars Grenache is from own-rooted vines growing in Alisos Canyon in Santa Barbara County. This wine is medium ruby; the bouquet offers a diversity of aromatics including of red plum, suede leather, old cedar box, dried thyme and sage, dried tobacco leaf, potting soil and blood orange. Texturally soft across the length of the palate, this wine offers flavors of dark raspberry and red plum, along with tobacco and dried orange peel. It is easy drinking, light in body and lingers with a dried herb character. The tannins are ripe, resolved and rounded and seamlessly fit into the overall cadence of this wine like pieces snuggly fitting into a puzzle. Balanced. This wine was fermented using a combination of both whole cluster and destemmed grapes. We will go a bit esoteric with its food pairing and suggest either a Thai or Indian curry.
The 2020 Joseph Cellars Zinfandel, Calistoga Napa Valley was aged in both French and Hungarian oak barrels. This wine is deep ruby; the bouquet is not shy; it is sweetly fruited offering aromas of stewed prunes, grilled plums, blackberry jam, boysenberry, mulberry, and dark cherry. There are also layers of baking spices at play here including cinnamon stick, cloves and nutmeg. Smells like dessert. Opulent and hedonistic, this bottling gives one a fully ripe perspective of this variety, both on the bouquet and the palate. The palate offers perception of sweetness and is packed with fruits at the peak of their ripeness including cherry, blackberry, mulberry and a note of red vine licorice. The tannins are lightly grainy and are felt more on the front of the palate rather than the back. They continue to persist with a dry character on the long fruit filled and warm finish. 15.8% alcohol. We would like to enjoy the company of this bottle with sweet and spicy ribs straight from the BBQ, great friends and a warm summer evening in Napa Valley.
The 2018 Joseph Cellars Cellar Select Cabernet Sauvignon is dark ruby in color; the aromatics are dark including of sweaty baseball mitt being used on a warm day, burnt toast, toasted cedar, espresso, coffee grinds, chocolate brownie and Graham Cracker. Plum. Savory. A bit meaty. White pepper. Shows dark fruit across the palate with a continuing savory element. Lingers with dark fruit and dark spices, including crushed black pepper. The tannins are slightly dry, gravelly in texture and showcase a medium grip. This is definitely a BBQ meat lovers Cabernet Sauvignon. And this wine is one of their cellar select bottlings, only available for club members or to those who visit the winery.
Their inaugural production from Joseph Cellars was their 2008 estate Cabernet Sauvignon. This wine is 100% varietal. This vineyard is carefully managed for quality rather than quantity; only two tons or slightly less per acre is harvested each year.
This 2008 Joseph Cellars Cabernet Sauvignon has a pleasing palate profile and is very approachable in its youth. Aromatically the bouquet is lively showing ripe opulent notes of red and black fruit, initially white pepper and notes of leather. As the wine evolves in the glass pleasing holiday type spices appear – brown sugar, as well as hints of coffee. The mouth feel is rounded – with a wide expression of flavor, focusing on the fruit. Black cherry and blackberry linger through a delicate finish. Part of the packaging is quite unique on this wine – it comes with a hanging pewter neck tag with the winery name engraved on the outside.
In 2021 Joseph Cellars purchased grapes from the historic nearby Tofanelli Vineyard in Calistoga from vintner, Vince Tofanelli (who used to make his wines here).
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Distribution is extremely limited to a select number of restaurants – the majority of their wines are sold direct to consumer through winery visits and through their membership club. They currently see visitors by appointment; the winery and cave project took several years with sections completed as time and budget permitted.
For a short while, Joseph Cellars seasonally offered a Yoga + Champagne hour long event on Sunday mornings.
For more information and or to join their wine club, visit: www.josephcellars.com
Hospitality
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