Faust was founded by long time vintner Agustin Huneeus. He has spent his entire career in the wine industry with connections to various wine growing regions that span the globe. In Napa he is most well known for opening the ultra-premium winery Quintessa and in fact for many years Faust wine was made at Quintessa.
Both Agustin and his wife Valeria were born in Chile and are wine industry veterans. Valeria is a microbiologist and viticulturist and was the one who originally discovered the land for sale that is now home to Quintessa. By age 27 in 1960, Agustin was the CEO of Concha y Toro – a small winery at the time that he ultimately helped build into Chile’s largest producer. In the early 1970’s he worked at Seagram’s and oversaw their worldwide operations. Later he became involved in a remarkable number of wine ventures including Franciscan Estate and Flowers Winery and in 1999 founded Huneeus Vintners (owns Quintessa among other brands and properties). Agustin and Valeria’s son Agustin Francisco currently oversees their family’s wine holdings.
The name of this winery is based on an old German legend. Faust is a tribute to this old legend about Dr. Faust who was described in the German poet Goethes’ work. In the story, Dr. Faust was tempted by the Devil to exchange his soul in return for youth, energy and passion. The comparison can be made to Agustin’s renewed passion for making wine in a totally different manner than all his other endeavors. Throughout his wine career, and it has been a long one, Agustin has always produced wines with the intent to showcase great vineyards – in other words directly reflect the individual terroir of the specific vineyard’s location. However this is not the case with Faust – the premise behind this wine is to ultimately showcase Cabernet Sauvignon from Napa.
All fruit is sourced from Huneeus’s own vineyards in Rutherford as well as from Coombsville, a slightly cooler growing climate found just east of the town of Napa. The same attention to detail that Huneeus gives his Quintessa wines is bestowed upon the Faust wines in the vineyards, during harvest and during the aging. They specialize in one wine each year – available in very limited quantities.
The first vintage ever of Faust was from 2002. We tried their 2005 vintage; this wine is a blend of Cabernet Sauvignon, Merlot and a touch of Cabernet Franc. The minor blending varietals will change depending on the vintage, but Cabernet Sauvignon remains the dominant varietal in every Faust wine. As with prior vintages this is a rich complex wine dark in color. An exotic combination of herbs, notes of cedar, blackberries & cherries coats the palate. This wine is designed to be consumed now and its styled to be paired with food but it can also be aged. The tannins are moderate and do not overwhelm; there are some spices on the very long finish. Note that Wine & Spirits voted this wine #9 on their best restaurant Cabernet Sauvignons in the nation.
Prices are mid range meaning the wine is quite reasonable in comparison to many other high end Napa grown Cabernet Sauvignons. This wine is not available for tasting at Quintessa – the best way to purchase is directly through their website. Visit: www.faustwine.com
NOTE 2: as of 2018 the old St. Clement Winery (hospitality center) is being remodeled to eventually reopen as the home of Faust Wines. To date the exterior has been painted a solemn dark color – blending in the building more with the natural surroundings compared to the bright exterior look previously.
We will revisit as soon as Faust opens this property to visitors again.