Dakota Shy was founded by Todd Newman and long time Napa winemaker Tom Garrett. 2012 was their first commercially released vintage although Todd initially purchased fruit in 2008 and made wine for several years prior to this.
The name of the wine involves an interesting story. Todd is originally from North Dakota; he moved to Oregon to attend the University of Oregon as well as broaden his perspective beyond his home state. During his time in college he was extremely shy and some of his friends started referring to him as ‘Dakota Shy’ in reference to his home state and his proclivity at the time for being quiet. While in Oregon he worked at a restaurant. Following his passion for food – he moved to the Napa Valley where his friend, Master Sommelier Dennis Kelly (formally of the French Laundry) secured a job for him at Martini House Restaurant in St. Helena.
While Todd was working at Martini House, Tom was working at nearby Revana Family Vineyard and noticed that Martini House was selling a noteworthy amount of Revana’s wine. Much of that had to do with Todd and his interest in these particular wines. Todd was passionate about not only selling wine but also wanted to learn more about production. So Tom hired him on as a harvest intern in 2006 and eventually Todd became their Director of Sales. Today that is his role with Dakota Shy.
Tom’s family history dates back to the state’s early mining days; a relative owned a successful gold mine in the foothills of the Sierra Nevada mountains. Tom’s own heritage in the Napa Valley dates to the early 1950’s when his great-grandmother purchased property in Oakville (part of the original To Kalon Vineyard). Tom has honed his craft carefully over the years – making wine at some of Napa’s finest and most well known wineries including Joseph Phelps Winery and Robert Mondavi along with Detert Wines, which are limited production wines from his family vineyard.
In 2014 this exciting young producer purchased a rare valley floor piece of property, a six acre gem in an easily accessible location (just off of the Silverado Trail in St. Helena) but with a boundary profile that keeps it fairly well hidden from the nearby traffic of both the Silverado Trail and Sage Canyon Road including mature trees and a raised periphery section the previous owners built years ago.
This property has some historical significance; in the late 1990’s a giant oak tree fell revealing an old metal stake embedded inside. This was determined to be one of the corner stakes for the original Yountville land grant. Visitors to the winery can see this original stake still preserved partially stuck in a piece of wood from that old oak tree. In addition, the original stagecoach road ran through the property – with one of the stagecoach stops on site.
Tom designed a small yet functional winery – which was completed in time for the first harvest on site in 2017. A range of tank sizes give them the versatility to ferment tiny lot productions as low as 2 tons. And as a matter of convenience and a time saver – each of their tanks comes equipped with its own pump.
The vineyard sources that they have been able to secure through their long time contacts in the valley are certainly one of the primary keys to their early success. These are premium vineyards from Napa in the south to Calistoga in the north including a number of hillside locations. Two of these vineyards are integral to their vineyard designate wines (Atlas – from a hillside vineyard just north of Howell Mountain and Moulds Family Vineyard on the west side of the Oak Knoll District) and as a result they have locked in the fruit from these particular vineyards into longer term contacts.
They make only several wines including a Sauvignon Blanc/Sémillon blend and four red wines. Their total production is currently around 2,000 cases with the ability to grow production significantly within the confines of their new winery.
The 2014 Napa Valley Cabernet Sauvignon is central to their production (about half of all cases currently produced). This wine was built from seven different vineyard sources. The bouquet is aromatically powerful and reveals aromas of black fig, ripe raspberry and plum with underlying notes of brown chocolate. The mid palate is dense and rich showing more dark fruit rather than red fruit. The graceful finish shows medium shouldered tannins which linger for some time – but more on the front of the palate then the back.
Under 250 cases of the 2014 Atlas were produced; the vineyard is at 1400 feet just north of Howell Mountain. The wine is 100% varietal comprising two clones of Cabernet Sauvignon. The aromatically pleasing bouquet quickly draws one in and begs a sip. Initially the nose shows a bit of dustiness which is framed by ripe dark black fruit including blackberry and red cherry with a hint of baking spice. A sweetness of fruit initially shows on the palate followed by layers of flavor. The feel of the tannins are broad shouldered and well distributed across the palate – they last for some time.
A magnum bottled only proprietary red is called Social Currency. Todd wanted to create a wine dedicated to social moments spent with family and friends – enjoying good food and good wine. The ‘currency’ are these shared moments. And with this wine only being bottled in the large format size – one will need to have plenty of friends and family over to enjoy this.
Nearly all their wine is distributed via a mailing list – although they do have select restaurant placement in the valley including at the French Laundry in Yountville and at Press Restaurant in St. Helena as well as 750 Wines (premium wine shop in St. Helena).
To join the mailing list and for more information visit: www.dakotashywine.com