Buehler Vineyards is the only other physical winery besides Amizetta Vineyards on this particular part of the long and windy road, almost 6 miles from the Napa Valley floor. Encompassing 300 acres of land, it was purchased in 1971 by John & Helen Buehler. Their first production was in 1978 making this among the older wineries in the Napa Valley area. John was a West Point graduate and then spent many years as an executive at Bechtel Corporation and this winery was how he was going to spend his retirement. His first commercial release was in 1978 when he crushed by hand enough grapes to produce 700 cases.
Production increased over the next few years and then in 1982 he hired a young winemaker who no one outside of the local Napa wine industry had heard of – Heidi Barrett. That of course soon changed and she helped put Buehler on the Napa wine map so to speak. They have several vineyards on site growing two varietals – one planted to Cabernet Sauvignon and a dry-farmed Zinfandel section (both vineyards featuring vines over 30 year old). It is to warm here to grow Chardonnay (in the summer afternoons, often 5 degrees warmer here then St. Helena) and as a result they source their Chardonnay from the Russian River area of neighboring Sonoma County (same source since 1995).
The vineyards are surrounded by native vegetation and young vines are quite tender for deer. Over they years they had to install a tall deer proof fence as these animals were getting into the vineyard and eating significant parts of the young shoots (causing a dramatic loss in crop one year).
John Jr.runs the winery with his son Jonathan – other family members are also actively involved. Many of their employees have been with the winery several decades or more including their winemaker, David Cronin.
Buehler is somewhat of an anomaly in Napa due to its isolation and very reasonable pricing on their wines. Typically those two facets do not go hand in hand as we have found that normally in Napa, the more isolated the winery the more costly the wines. Think about all the cult wineries and premium producers located in the hills above the valley floor – these are numerous. Buehler certainly produces some of Napa’s better price to quality ratio wines.
Napa Valley is home to hundreds of boutique producers (under 2,000 cases) with many making less than 1,000 cases. There are also several larger wineries in the valley – well above 100,000 cases annually. There aren’t that many Napa wineries “in the production middle” like Buehler – they currently produce approximately 60,000 cases each year.
Allow yourself at least 20 minutes to reach the winery from when you leave the Valley floor and the Silverado Trail. Look for the old ghost winery on their property at the entrance to their driveway. It hasn’t been restored to an active winery; its main use is for housing animals and other equipment. It dates back to 1887.
When you see their gate and small narrow road you wouldn’t think a winery of this size would be located here – but the winery and related buildings are actually quite large. Their driveway is long and windy and ends at the actual winery where you most likely will be met with by one of the family members. On our first visit to the winery, John showed us around for an hour with a detailed look at their production operations including the tank, barrel and bottling rooms (they have their own bottling line). John has a good sense of humor and loves to show people around the winery. During our first visit, a porn star who has her own wine label had toured just before we arrived, and as a result we heard some good stories about this. A tour is given upon request or you can elect to just do a tasting.
They make a White Zinfandel (actually quite rare to find this in the Napa Valley even though Sutter Home originally produced this wine), a very nice Reserve Chardonnay and their signature wines, the Napa Valley Cabernet and Estate Cabernet – both very reasonably priced. A tasting and tour is a highly personalized, relaxed, and educational – and well worth the drive out here (by prior appointment).
The 2014 Chardonnay was fermented without oak. It is one of Napa’s best value to price ratio wines of this varietal. It shows a pretty bouquet that is somewhat floral with honeysuckle notes complemented by yellow pineapple and citrus blossom. For such a young wine at the time of our most recent tasting here, it is extremely well balanced focused on the fruit rather than wine-making manipulations. This wine features a crisp finish.
The 2013 Estate Zinfandel reveals a subtle spice note – white pepper complemented with various baking spices on the bouquet. Refreshingly this is a restrained Zinfandel – not jammy, not super high in alcohol. As a result, you can drink this with some foods – the tannins are very well integrated and linger delicately on the finish.
The 2013 Napa Cabernet Sauvignon shows a slight herbal note initially on the bouquet but then opens to show darker fruit. On the palate there is a pleasing dustiness framed by robust long lingering tannins.
The 2013 Estate Cabernet Sauvignon shows more dark fruit than lighter fruit on the bouquet – black cherry with some toasted oak nuances. The palate features chewy long lasting tannins.