Abreu Vineyards. Founder, David Abreu (3rd generation Napa Valley) grew up working among vineyards. After graduating from the University of California Davis with a degree in Viticulture and Enology, David founded David Abreu Vineyard Management, Inc. in 1980 (www.davm.com) and that same year also developed the Madrona Ranch Vineyard in St. Helena. The first commercial vintage of an Abreu wine was the 1987 Abreu Madrona Ranch.
From a viticulture perspective, Abreu has played an instrumental role in improving the level of quality of wines in the Napa Valley, raising the bar to another level beginning in the 1990s. He is highly selective of vineyards sites he works with; his resume in the Napa Valley is impressive, working with the likes of Screaming Eagle, Staglin Family Vineyard, Colgin Cellars, Harlan Estate, Bryant Family Vineyard, Araujo Estate (now Eisele Vineyard) and Grace Family Vineyards.
Fruit for the Abreu wines comes from four spectacular up-valley vineyard sites – two in St. Helena on the valley floor both within less then a mile from each other including Madrona Ranch and Cappella, and two hillside vineyards – Thorevilos Vineyard (just below Howell Mountain) and Las Posadas Howell Mountain. David was the vineyard architect, is the vineyard manager and oversaw the planing of the vines for these four sites.
Madrona Ranch is located near the eastern edge of the Mayacamas mountains in St. Helena – close to Spottswoode Winery and next to the driveway that leads up to Newton Vineyard. This is the first vineyard in the Abreu portfolio that David developed in the early 1980s. Besides the vineyard, the property is also home to cattle, goats, pigs, chickens and some honeybee hives.
Cappella Vineyard is a 6 acre site bordering the old Holy Cross Catholic cemetery in St. Helena (incidentally home of a number of grave-sites of prominent Napa vintners). This is a very historical vineyard neighborhood – nearby neighbors include Beckstoffer’s Bourn Vineyard and the CHASE Cellars Zinfandel Hayne Vineyard. Vines at the Cappella Vineyard were first planted in 1869.
Thorevilos Vineyard is 22 acres and is co-owned by David and Ric Forman (Ric was the founding winemaker at Sterling Vineyards and today operates Forman Vineyards). Nestled among oaks and fir trees among rolling hills with western facing exposures, this is arguably the most picturesque of the four sites.
David purchased land for the Las Posadas Vineyard in 2000 – located at 2000 feet above sea level; this is prime Howell Mountain terroir in a beautiful part of the appellation. The site is 33 acres of which 15 are planted. Nearby vineyards include one owned by Pine Ridge, a vineyard owned by Marc & Janice Mondavi and further down the road, the historic Bancroft Vineyard with fruit being sold to Beringer. Rancho La Jota – part of an old land grant is also nearby and dates to 1843. And one part of this vineyard backs almost up to the edge of a tiny airstrip at Angwin-Parrett Field.
Winemaking at Abreu Vineyards is the responsibility of winemaker Brad Grimes. Brad is a former chef from Seattle turned winemaker, although he still often cooks, especially for select charity events in the valley. Brad is a talented perfectionist who has no formal education in winemaking. He has worked with David since 2000, initially in the vineyards and then later transitioning to winemaking.
So attuned to the inner workings of the limited production wines he oversees – at times it feels like Brad is an extension of the wines themselves. He takes his craft extremely seriously and is obsessive about attention to detail. In the world of wine, passion often leads to obsession. In regards to winemaking, being obsessive about details is a highly positive attribute. Brad has worked with interns in the past but over the years he has learned he works best alone, a master craftsman who maintains full cellar control over all wine produced.
Brad describes the winemaking at Abreu Vineyards as circular – each years’ work being well-connected between their four vineyard sites, their vineyard management team and Brad. Some members of the vineyard management team have been working with Abreu for several decades; their attention to detail in the vineyard is meticulous and is carried over to sorting the grapes before they are delivered to Brad.
Brad’s attention to detail is vigilant, both in the vineyard and in the winery – picking only specific parts of the vineyard as they ripen – even sometimes down to selecting fruit from parts of rows. He uses small sized tanks and keeps fruit from each vineyard separate from the other during the winemaking. And rather then fermenting the varieties separately, they are co-fermented. Each vintage typically starts out with around 100 barrels (equivalent to about 2,400 cases) – but there is a rigorous selection process for the final wines, only choosing the best of the best. By the time the final selections have been made, they have eliminated more then 1/2 of the barrels resulting in a typical vintage of around 1,000 cases.
Along with the Abreu wines, Brad has the flexibility to work on select other projects. During our visit he was fermenting in barrel a small quantity of a rare Howell Mountain Pinot Noir planting, a vineyard selection of this variety originally from a premium vineyard in Burgundy.
The 2015 Abreu Vineyards Rothwell Hyde Napa Valley Red Wine is dark mahogany in color; elegant with mature fruit aromatics including blackberry along with notes of black licorice, Crème de cassis and additional appealing desert spice aromatics including brown chocolate and vanilla. Plush and opulent across the palate with many layers of darker fruit flavors including blackberry and spicy plum. Lingers with density and power of muscular grippy tannins complemented by darker spice characteristics including cedar box and dried tobacco leaf. Very long finish that persists with both structure and fruit. An impressive and fairly approachable showing now, but has all the hallmarks of being able to age for many years.
The labels are a work of art – featuring illustrations by self-taught Master Engraver Bob Swartley, originally illustrated by Bob and then printed on 150+ year old printing presses (Bob passed away in 2016).
Wines are sold primarily through an allocation list to members although some wines can be found at select restaurants around the country and limited selection is available through certain online retail websites. One retail space locally that selectively sells wines both through visits and online from Abreu Vineyards is the K.Laz Collection based in Yountville. Backroom Wines in the city of Napa may also carry select wines.
With such limited production and a fully committed membership list, those interested in purchasing the wines may signup for the membership wait list. For more information, visit: www.abreuvineyards.com
Madrona Ranch Vineyard
Las Posadas, Howell Mountain Vineyard