Trinchero Napa Valley – the “ch” is pronounced like a “k” as the Trincheros are Italian, not Spanish or Portuguese. The winery is located on 22-acres, on site of the old Folie a Deux Winery, a few minutes’ drive north of the town of St. Helena. This winery showcases the Trinchero’s flagship and premium limited production wines from their family-owned vineyards in Napa Valley. They own and manage six primary vineyards in Napa Valley (ranging from Calistoga in the north to the southern part of the valley – spanning both valley floor and hillside properties). They own more than 200 acres just in Napa Valley.
In addition, the family owns another approximately 700 acres from California’s Central Coast to north of Napa Valley. The company has grown so they are now one of the largest independently owned family wineries in the USA. It has been an impressive ride – and today there are more than 50 unique wine labels under the Trinchero Family Estates collection including some quite well-known such as Joel Gott Wines and Newman’s Own, along with Napa Cellars located just north of Yountville. Most of the brands that Trinchero Family Estate owns are not open to the public and do not have tasting rooms. They also own several non-wine brands which focus on rum, vodka and tequila.
The family roots in Napa Valley begin in early 1944 when Asti, Italy born John Trinchero (his father was a chemist in the Italian wine industry), and his wife purchased a small home on Spring Street in St. Helena. This transaction is listed in a short paragraph on page 4 of the January 21, 1944, edition of the St. Helena Star. In early 1947, John and a partner, Louis Carlesimo closed escrow on an old winery and property south of St. Helena. Rather than name the winery after themselves, the decision was made to keep the existing name, especially since “Sutter Home Winery” was still showing – painted on the sloped roof the barn (facing the Highway 29 side). Their first harvest and vintage of Sutter Home was in 1948.
Louis sold his half of the partnership in 1948 and at that time, Sutter Home became wholly owned by the Trinchero Family. John’s brother, Mario Trinchero, his wife Mary and their three children Bob, Roger & Vera moved to Napa Valley in 1948; both Mario and his brother John were winemakers – Mario having studying winemaking in Asti and also made Champagne in Epernay, France.
An article dated September 24, 1952, from the Napa Register paid them a high compliment referring to the Trinchero family as “real wine people”. In 1956 New York restaurateur Gracie Altomonto, along with Mary Trinchero opened Sorrento, an Italian American restaurant at 1420 Main Street in St. Helena (Now site of the Wydown Hotel).
Eventually Mario and his son Bob Trinchero bought out John’s share of the business in 1960.
In the early years for Sutter Home, the Trinchero’s focused on larger production wines and did not own any vineyards. That changed when some of the second generation took over and they started producing single vineyard wines. It is still very much a family owned and operated business with family members actively working in the company. There is a 5th generation of Trinchero’s but as of now, they are still too young to be working in the business. For more details about the Trinchero family and their ownership and history in Napa Valley, visit our notes on Sutter Home Winery.
Trinchero Napa Valley originated with the early M. Trinchero Wines which were first released in 1995 to honor founder Mario Trinchero; however, the first vintage of wines bottled under Trinchero Napa Valley was from 2007. The winery north of St. Helena was completed in 2007. Founding winemaker Mario Monticelli made the wines for Trinchero Napa Valley until 2020; he is no longer their winemaker.
Longtime fans of Trinchero wines who visited their property years ago will remember tasting in a dated tasting room within an old house. This house is long gone; Trinchero Napa Valley has since built a contemporary and elegant hospitality center (nearly 11,000 square feet which opened in Spring of 2016) and a state-of-the-art winery. And in the spirit of Italian families, during one of our visits we noticed the Godfather films looping on video screens above the urinals in the men’s bathroom. Not sure if this is a feature in the women’s bathroom – we did not check. The commercial kitchen on site is mostly used for private events and for club member events.
Their total production is around 12,000 cases each year but some of their bottlings are produced in very small quantities. With that said, they have plenty of space between the winery, the barrel room and the cave. The winery was built large enough to house more tanks than they typically need during harvest. The inside of the tank room is designed to look somewhat like a train station, a nod to history when founders Mario and Mary arrived in Napa Valley on a train.
The property is fairly unique in that it is located in the “hourglass” of the Napa Valley where both the Vaca and the Mayacamas mountain ranges come within about a half mile of each other. Trinchero sits on a slight rise above the valley floor featuring excellent views to the north including of Mt. St. Helena (the tallest mountain in the area) from the patio located outside the hospitality center. Twelve acres of Cabernet Sauvignon are planted on site – appropriately named Mario’s Vineyard. Mario’s oldest son Bob lives on a nearby knoll and from his home he can easily look across to the winery.
Guess can choose from one of a number of tasting flights and experiences and with numerous hospitality spaces spread throughout the property, it never really feels very crowded. The Winemaker’s Selection Tasting features their current release wines, a library wine selection along with their signature Cabernet Sauvignon. Their Signature Experience features single vineyard Cabernet Sauvignon wines from their own vineyards (the focus with this tasting and their wines in general is on single varietal wines). The Legacy Lounge tasting gives one a perspective on how select vineyards can produce completely different wines – both in aroma and flavor and includes food pairings (held in the Legacy Lounge but also includes a tour of the winery). And one can also choose from a Valley Floor flight or a Mountain flight. For couples, we recommend choosing one of each to compare and contrast the differences in terroir.
Most wines made here are only available direct from the winery; a visit to the tasting room is a good chance to try smaller production wines one will not find in retail outlets. For a more in-depth tasting experience, signup for their Taste of Terroir program. Over the course of 90 minutes or more a wine educator will tour guests around the property, discuss the Trinchero family history and then sit down to taste vineyard designate wines while highlighting the terroir differences between vineyards while you enjoy the wines with a small charcuterie plate. This experience is private for your party and usually limited to 6 guests or less (although they can host larger groups if necessary).
The 2015 Mary’s Vineyard Sauvignon Blanc is a young wine at the time of our tasting but it drinks easily without any harsh edges. This wine saw no oak and was fermented and kept in stainless steel until it was bottled. The bouquet is decidedly tropical in nature with notes of honeysuckle, citrus blossom, a hint of apricot – all together creates a very aromatic and appealing profile. The palate is balanced, invigorating and begs another sip. Easy drinking. This wine is made in honor of founder Mario Trinchero’s wife Mary and also the first vineyard the Trincheros purchased in Napa Valley, Mary’s Vineyard in Calistoga.
Three wines one does not commonly find produced in Napa Valley as 100% varietal bottlings are Malbec, Petite Verdot and Petite Sirah. Trinchero produces all three as 100% varietal; these are big wines, built with mountain character and featuring block buster tannins.
The 2012 Cloud’s Nest Vineyard 100% varietal Petit Verdot is from their vineyard on the upper slopes of Mt. Veeder. This vineyard is often one of the last if not the last in their vineyard portfolio to pick. It is typically above the fog line and takes plenty of time to ripen. This wine is inky dark in the glass with good viscosity. It shows spice notes on the bouquet including white pepper, and tobacco notes with sweet darker fruit aromas present. The palate offers flavors of blackberry tinged with mocha, especially showing on the finish. Robust, earthy and gripping tannins leaves one wanting to pair this with a well marbled steak.
The 2012 Cloud’s Nest Malbec shows sweet fruit aromas including ripe plum tinged with notes of vanilla in the background. Big fruit and big structure. Good acidity. This wine should age for quite some time. Less than 200 cases were made of this wine.
NOTE: we will significantly update the tasting notes section of this review by the end of 2023 with tasting notes for current vintages.
Trinchero Family Estates owns outright or has some ownership connection to a number of wineries or brands based in Napa Valley or others with strong Napa Valley connections. As of our latest update these are: Menage a Trois, Sutter Home, Mason, Ziata, Neyers, Taken, Joel Gott, Pomelo, Napa Cellars, and Folie a Deux.
For more information about one of Napa Valley’s (and the nation’s) most successful and inspirational family-owned winery businesses, more details about their wines, to schedule a tasting, or to join their Legacy wine club, visit: www.trincheronapavalley.com
TRINCHERO FAMILY ESTATE NON NAPA WINERIES
The following are Trinchero Family Estate owned wineries outside of the Napa Valley that we have personally visited.
Terra d’Oro Winery (Montevina) Amador County