Regusci Winery is the site of the first winery built in what is now the Stags Leap District. Vintner and early Napa pioneer Terrill Grigsby was related to William Harrison (the ninth president of the USA) Grigsby’s father was Harrison’s nephew. Terrill Grigsby oversaw the construction of a wooden winery by Chinese workers, and according to newspaper records this building was under construction in 1877. It later burned down soon after it was completed, apparently due to arson. The existing stone winery was built soon after, its construction completed after about a year of work in 1878 and was called the T.L. Grigsby-Occidental Winery (or often referred to simply as the Occidental Cellar). Grigsby tried to get other investors to join in the construction of his winery as a cooperative venture, but when that fell through he funded the entire winery construction himself although he did lease the winery to several other producers including Charles H. Butler once it was built.
Early varieties growing on the property according to a Napa County Reporter article dated September 21, 1883 included at least included Fiberzgo (supposedly a white variety), Charbono, Mataro, Black Riesling and some varieties of Malvoisie. The grapes were crushed by hand for the first few vintages of his operations at Occidental Cellar – by 1880 they had converted over the processing of the grapes in the cellar to steam power. By 1885 a Napa Register Article dated March 6, 1885 describes the Grigsby Vineyard as “extensive”.
Terrill Grigsby (born in Tennessee) came to California in 1852 – his brother John (died 1909 and is buried in the St. Helena Cemetery) was one of the earliest western Napa Valley pioneers having joined a wagon team (Grigsby-Ide party) traveling across the country and arriving in California in 1845 (the same year John settled in the Napa Valley). Records show that prior to building his own winery, Terrill made wine at the Burrage Cellar (what is now Vine Cliff Winery) several miles to the north – also located near the Silverado Trail.
It should be noted the Grigsby was already growing grapes on another property he leased prior to purchasing the land where he would build Occidental Cellar. An article in the March 31, 1876 article in the Petaluma Argus references an article in the Napa Register from 1873 indicating Grigsby had harvested grapes from a small planting from the property that he was leasing from.
Gravestone of Cynthia & Terril Grigsby, Tulocay Cemetery Napa
According to several articles in the Napa Register from the early 1880s including from December 21, 1883, Terrill financed a portion of the construction costs of what was to be built at that time, the narrow gauge Napa & Lake Railroad (after much work was done, this project was later abandoned). And by 1885 an article references that Terrill had gone to Mexico “never to return” due to financial problems most likely caused by his investments in this failed project – but ultimately he did return to the valley where he died in 1892 and is buried in the Tulocay Cemetery in the city of Napa.
Captain John Grigsby was one of the individuals who helped raise the Bear Flag over the Sonoma Plaza. And in another ancient piece of Napa Valley history, what is now the Lavender Inn in Yountville used to be the home for Captain John Grigsby’s family – this house was originally built in the 1850s, was smaller then it is today and was moved to its present location sometime in the 1860s (from its original location about 1 mile to the east – see our photos of this inn at the bottom of this review).
Other Grigsby connections in the Napa Valley were to the Palisades silver mine in the eastern hills above Calistoga and later to the Sharpsteen Museum in Calistoga.
Astute enthusiasts of Regusi Winery will know about the murder that occurred in the back of the old stone winery in 1881. Initially ruled a suicide by insanity by Charles Butler’s 21 year old son Edward (who lived on the property in a tiny cottage), but ultimately after further investigation his death was ruled a murder. The incident involved three winery workers at the time, two of whom participated in killing Edward (Eddie) Butler over an argument relating to money his father owed them. These workers were jailed and later were overheard admitting to the murder to an undercover officer who was placed in jail with them. Those interested in reading more about this story and other sordid tales in the valley, can do so in the book, Murder and Mayhem in the Napa Valley.
And Grigsby was one of those Napa wine pioneers who often made the local papers for one thing or another. Less than a year after the murder at the winery, during the harvest of 1882, Grigsby repeatedly took a hammer to the head of Charles Butler over an altercation stemming from a disagreement over the weight of some grapes. Charles was badly injured and for a short while a rumor circulated in Napa City that he had been killed by Grigsby.
The Regusci story in Napa Valley begins when family patriarch Gaetano Regusci (born near the Italian-Swiss border, Ticino) first came to the valley as a teenager in 1891 and took a job working at a dairy. Eventually Gaetano was able to save up enough money to purchase in 1932 what was the old Grigsby Ranch and the existing three-story stone winery. Gaetano cashed in his life insurance policy to come up with the proceeds to buy what was a foreclosed property at the time. The Reguscis are the oldest farming family in the Stags Leap District.
After Gaetano purchased this property, for many years he grew corn, hay, walnuts, plums and grapes and grazed cattle along with running a dairy on site. A slaughterhouse was added to the property in 1946 and the family operated Countryside Meats in a still existing building known as the Butchery. Gaetano handed down the ranch to his son Angelo in the 1960’s who also continued farming the ranch including running a dairy and herding beef cattle. The family bottled and distributed milk to customers in the valley using a number of milk trucks until 1973. One of these original dairy trucks is parked near the cellar entrance. Angelo (died in 2013) also had the foresight to plant several Bordeaux varietals on site (today 160 acres of vines grow on the 289 acre ranch). At one point, winery neighbor Clos du Val used the old stone cellar to store some of their library wines.
Angelo’s son, Jim Regusci is third generation in the Napa Valley, raised on the ranch that his grandfather originally purchased. Jim began a vineyard management company in 1985 overseeing merely 8 acres of vines. In some 30+ years his company remarkably now farms over 2,300 vineyard acres and we often see Regusci Vineyard Management trucks driving in the valley. Along with his father Angelo, Jim co-founded Regusci Winery in 1996. Their tasting room opened to the public in 1998 (inside their former hay barn) following two years of producing their own estate wines which followed years selling their grapes to other area wineries.
Note the long driveway leading off of the Silverado Trail. Old timers used to drag race their cars down this driveway.
The winery sits on a beautiful piece of property with great views of the Napa Valley through the olive trees; in Spring the scent of mustard surrounds the picnic area.
A visit here feels good. This is a driveway that leads us back in time to something called nostalgia. It is like driving back to another era to some extent; chickens may be crowing, a wonderful garden offers fresh produce which is sold under the shade of trees in front of the winery (for guests of the winery) and their long driveway which brings one back decades, certainly puts visitors off the beaten path.
Visitors drive about 1/2 mile east of Silverado Trail to reach the actual winery which sits at the edge of the Palisade rock formations just above the valley floor. The winery is considered a ghost winery (went out of business during Prohibition); this hand-cut stone building is very well preserved. All stone for the cellar came from the nearby valley floor. This is an extremely photogenic winery. One can still see the old chisel marks from the cutting tools in the stones behind the tasting room counter and some hand carved initials in the large stone blocks next to the entrance of the cellar.
Tastings will vary depending on wines available but always includes a current release of the Estate Cabernet Sauvignon. One note about the oak aging program – as of our latest update, they use both American and French oak, depending on the wine. A tasting also typically includes Chardonnay and Estate Merlot or their very limited Estate Zinfandel. The Stags Leap District is a noted part of the valley for growing premium Cabernet Sauvignon Regusci Winery produces several bottlings of this variety, including one that is blended and the Angelo’s Hillside vintage (100% varietal).
The 2020 Regusci Napa Valley Rosé of Pinot Noir is medium salmon color in the glass with aromas of watermelon, fresh strawberry, ruby grapefruit, hints of celery stalk, and as the bouquet breathes further, aromas of dried rose petals. Offers flavors of raspberry and red cherry. Fresh and lively on the finish – lingers for some time with a vibrancy of red fruits and a crispness of acidity. Really nicely balanced (with a suppleness across the palate) but without any sharp lingering tartness. Makes us want to head over to The Marshall Store in Marin County on Tomales Bay and pickup some fresh oysters.
Zinfandel in the Stags Leap District? Yes. This is perhaps the only commercial Zinfandel planting in the Stags Leap District. This variety has a long history on the property having been first planted on site by Grigsby. The 2016 Regusci Zinfandel is ruby color in the glass; this wine is loaded with bright fruit aromatics including blackberry and ripe raspberry complemented with a hint of wood spice. It smells like the variety. The texture is supple across the palate showing opulent fruit including flavors of blackberry and boysenberry. The finish is seamless between fruit and structure – lingering with a hint of darker spice and mocha. This wine drinks very well in its youth – it is a Zinfandel that keeps begging for another sip 🙂
The 2018 Regusci The Elders is very dark ruby in color; give this wine some time in the glass, it will open wonderfully into more fruit driven aromatics. Initially shows aromas of recently melted milk chocolate, Graham Cracker and blackberry. Shows some vanilla, caramel and mocha sweetness deeper into the bouquet. Packs plenty of flavor but features no aggressive grip of tannins, rather the structure is like running one’s hand over suede, with some textural grip but fairly smooth in its feel. Lingers with a slight savory quality including notes of toasted oak. This is a very balanced bottling. This bottling takes its name because only grapes from the oldest blocks on the estate are used in this wine. And it is a tribute to previous Regusci family members. This wine is 100% varietal, is crafted from a barrel selection and was aged for 22 months in French oak.
Their hillside Cabernet Sauvignon is made during only select years where the quality of the “juice” is at the caliber they are looking for. As a result they have only made this wine 4x in the past 9 years. Sometimes one would think American oak would dominate a wine and in some cases it certainly does, however there are many factors with regards to oak aging, cooper, toast, length of aging time, age of barrel etc…the wine making team at Silver Oak Cellars certainly would have some input about this.
Regusci also produces two noteworthy wines; The Patriarch, a Cabernet Sauvignon produced in honor of Angelo Regusci and also Matrona, a Merlot based blend, honoring Livia Regusci.
Most of the Regusci wines are estate grown, but several wines are made from purchased grapes from other growers. Regusci used to distribute some of their wines but around 2018 the decision was made to sell all wines direct to consumer through visits to the winery and also through their wine club.
The friendly staff is very knowledgeable and the winemaker may even stroll in as he did when we first visited. As a humorous side note, this is the only winery we’ve ever been to in which we saw about 10 people walk out of the tasting room with beers in their hands. We thought they were tourists but in actuality they were hard core wine drinkers working in the wine industry and were actually “washing out their mouths” with some beer (in between tastings)!
Fresh Market Wagon
A carefully organized fruit and vegetable stand greets visitors near the main entrance to the tasting room. This features produce from the 1-acre organically farmed culinary garden located in front of the winery as well as from additional family gardens slightly to the south of the olive grove near the parking lot. Jim’s wife Laura is responsible for starting and maintaining this amazing garden.
Produce sold here is strictly for customers of the winery. Often features a variety of citrus (about 2 tons of citrus is produced from the property each year), and seasonable fruits and vegetables including avocados, plums, an assortment of melons, walnuts, peppers, egg plants and lots more. Payment for the produce is on an honor system with suggested prices sometimes marked above the table for some of the items. Weather permitting, guests are allowed to stroll the paths through this garden.
Note: on Friday, Saturday and Sundays, Regusci Winery requires prior reservations. Also note that if you are in the wine trade, Regusci offers complementary tastings Monday through Thursday by appointment only and the standard 30% discount on current release wine purchases.
Guests will check in at the tasting room entrance. Not the building to the right of the tasting room; this is the old distillery and like the stone cellar, also dates from 1878. Several historical displays are housed inside the tasting room and are educational distractions for those who arrive early and or are interested in learning more about the history of the property and the ownership.
Tastings are typically conducted outside on the stone patio. One doesn’t necessarily need to be very far above the valley floor in order to enjoy beautiful views; such is the case from this terrace with its slightly elevated views looking over rows of grapevines flowing far to the west. Additional tastings are held on the first floor of the old stone cellar with several private alcoves tucked away among the rows of barrels. Note the sizable redwood pillars supporting the winery.
Total production of all their wines is around 8,000 cases. For more information and to join one of their levels of wine club membership, visit: www.regusciwinery.com
Gardens + Farm Animals
Lavender Inn (Yountville)