Long Meadow Ranch Winery

Long Meadow Ranch Winery or LMR for short, is nestled in Napa’s western Mayacamas mountains – a relatively short drive from the floor of Napa Valley yet with a feel to the property that seems worlds away from the often congested Highway 29. Parts of the property were originally developed for agriculture in the 1870s. Ted and Laddie Hall acquired the property in 1989 (no relation to the owners of Napa Valley based Hall Winery) in 1989. The namesake comes from a long meadow on site.

Ted (grew up among Western Pennsylvania farmland) has been passionate about wine for a long time, having produced home wine for 17 consecutive years starting in graduate school while attending Stanford. In a prior career, he was an executive for McKinsey, spending nearly 30 years with them, in part helping to expand their global reach. Later he was Chairman of Robert Mondavi Winery and played a crucial role overseeing the sale of Robert Mondavi Winery to Constellation Brands Inc., in 2004.

Long Meadow Ranch is a family owned and operated winery; Ted and Laddie’s son Christopher is also actively involved and and has served as their CEO since 2023. Long Meadow Ranch is an extremely diversified winery; besides their wines, they are well known for cattle, poultry, horses, olive oil, fresh produce & a variety of tours and tastings. And the Halls are a family with a sizable vision – always planning their next moves in the valley and beyond and continuing to expand their products and business – centered around food, wine and hospitality.

Today they own approximately 2,000 acres spread between three properties in the Napa Valley: St. Helena (see our separate review of this property posted on this website) which includes a tasting room, gardens and Farmstead Restaurant, their Rutherford Estate which includes a farmstand, a 650-acre property nestled in the Mayacamas mountains & home of their physical winery (Mayacamas Estate Winery), a ranch on site of an old dairy farm in Marin County home of their beef producing cattle (they hold a cattle auction each May) and vineyards to the north in Anderson Valley, Mendocino County where they also operate a tasting room in The Madrones next to Highway 128.

There is no signage to their Mayacamas Estate Winery either on Highway 29 or on Whitehall Lane. In fact, along the way there are actually several signs that highly discourage visitors, such as “no trespassing”, “do not enter”, “private road” etc. Those who make an appointment for a tasting here, rather than driving to the winery will meet either at the Long Meadow Ranch hospitality center next Farmstead Restaurant in St. Helena (about a 10-12 minute drive from the winery) or at a pre-determined location closer to the winery. Guests will then follow their host up to the winery.

The primary winery building is mostly constructed of clay taken from the property mixed with approximately 2% concrete. This rammed earth construction features extremely thick walls which effectively moderates the temperature year-round. This building was designed by William Turnbull who also designed Napa’s Cakebread Cellars. It was built in 1995 and at the time was one of the largest rammed earth buildings in the state of California. We are only aware of several other rammed earth buildings associated with vintners in the Napa Valley – including Wing Canyon (which unfortunately was destroyed in the 2017 fires) and the home on site of Dyer Vineyard on Diamond Mountain.

Long Meadow Ranch used to offer a tour of the estate in an open-air 4whd Pinzgauer vehicle – today visits to the winery include a tasting, a visit to their small olive mill and a quick tour of their cave (constructed in 1994). This 650-acre property was first deeded to EJ Church, a Civil War veteran by Ulysses S Grant. Church settled this land in 1872 and the Hall’s flagship wine, the Cabernet Sauvignon E.J. Church is created in homage to him. Today the property is home to a number of long-haired cattle, a building which has served for many TV photo shoots, hillside vineyards and an olive orchard.

All their vineyards are certified organic as are their other crops. The first modern day vineyards were planted on site in 1990 – 10 acres overseen by one of Napa’s long-time viticulturists, Laurie Wood (died in 2011). Today only approximately 16 acres of vines are planted on the property including Cabernet Sauvignon, Cabernet Franc, Merlot and the Italian variety, Sangiovese. While the valley floor is planted to a monoculture crop, Long Meadow Ranch has always embraced a holistic farming philosophy in which multiple crops contribute to the health of the entire farm. They also recycle anything organic that is created or produced on the property.

After the Halls purchased their Mayacamas estate property they discovered an old olive grove dating back to the early 1880s containing approximately 350 olive trees which had been nearly taken over by the surrounding natural vegetation. They spent several years restoring this old grove – sent bud wood to UC Davis for identification – but ultimately there was no record of these particular types of trees. As a result, the Halls came up with their own proprietary name – Pratu Lungo which translates in Italian to Long Meadow Ranch. Later they planted a number of known Italian and Spanish varietals and today farm about 15 acres of olives.

Long Meadow Ranch is one of only three wineries in Napa Valley to own their own olive mill and production facilities; the others being Round Pond and Marciano Estate. The olive mill was made in Italy and features two large Italian granite stones, each of which weighs 2 tons – both sitting on a sizable 4-ton stone block. Visits to the property will include a quick tour of the mill followed by shots of olive oil – using special olive oil tasting glasses.

Long Meadow Ranch has donated over 380 acres of land as conservation easements to the Napa Land Trust meaning these acres will never be developed and will remain in their natural state. A map of all the land within the Napa Land Trust hangs on one of the winery walls.

Select Wines
The first vintage from Long Meadow Ranch was in 1994 and was made at Napa Wine Company; Cathy Corison was their winemaker at that time. The first vintage crushed at their own winery was in 1996. Placement of these early wines were at fine dining restaurants, primarily in larger cities across the U.S. but also in London and in Japan.

Long Meadow Ranch was one of the ill-fated wineries to lose wine in a wine warehouse arson fire in Mare Island in 2005; in fact, all their wines stored there were lost in this fire. Those interested in more information about this Vallejo wine warehouse fire can read Frances Dinkelspiel’s book, Tangled Vines: Greed, Murder, Obsession, and an Arsonist in the Vineyards of California. Instead of shutting down their operations, despite losing all wines from several vintages, they decided to scale the business and increased their wine portfolio by producing wines from other varieties. In addition they purchased vineyards and diversified their agricultural production beyond just wine grapes.

Long Meadow Ranch’s wines tend to be very food friendly in their presentation showing excellent acidity while being approachable young. The wines we have enjoyed during a number of visits over the years to both their St. Helena and Mayacamas properties are generally lighter to medium in body. Their wines are produced in small-lot productions – typically between 80 and 500 cases. A number of these wines are only available for tasting through visits to the winery. And unlike most area wineries, Long Meadow Ranch holds back older vintages and offers library wines for sale (we have seen vintages up to 14 years old for sale).

Whites
The 2022 Long Meadow Ranch Rutherford Sauvignon Blanc was entirely fermented in stainless steel tanks and was aged for only a few months prior to bottling. This wine is pale to medium yellow in the glass; it smells youthful, bright and fresh with alluring aromas of citrus blossom, jasmine, lemon and lime juice, green apple and passionfruit. The aromatics are citrus driven reflecting the varietal characteristics. There are no over ripe or tropical characteristics in this bottling either on the the bouquet or on the palate; some of its aromatics are mirrored as flavors. It features bright citrus flavors across the palate showcasing its varietal vibrancy without being too green or grassy. It offers honeydew melon, lemon juice and green and red apple. This clean and lean showing will wake you while tasting it mid afternoon after an invariably lunch induced stupor as a result of eating the satisfying Green Chile Cheeseburger at the nearby original Gott’s Roadside.

The 2017 Long Meadow Ranch Sauvignon Blanc, Rutherford is medium golden in color; the bouquet offers aromas of freshly cut lawn, beautiful white florals including citrus blossom and jasmine, lemon meringue, lemon grass, pomelo and an almost a saline quality. As the wine evolves in the glass it reveals some light notes of pineapple. The palate offers a brightness that is immediately noticeable on the entry and continues through to the lively finish. A lightly rounded textural feel helps balance the acidity. This wine reveals flavors of green apple, passion fruit, kiwi, honeydew melon and grapefruit. We tasted this bottling 6 years post vintage date; it still shows freshness and brightness. This wine is 13% alcohol. When we think of white wines from Rutherford, we always think of Sauvignon Blanc. We wish there was more planted in this sub appellation but due to similar costs of farming this variety and lower prices per ton for Sauvignon Blanc, there’s no question why red varieties dominate in Rutherford.

The 2019 Long Meadow Ranch Pinot Gris Anderson Valley was aged for 9 months in 80% neutral French oak barrels and 20% new barrels. This wine is pale straw in color; it offers a diversity of aromatics including dried straw, a hint of beeswax, some minerally influences, lemongrass, freshly cut grass, a lemon zest and some lighter white stone fruit characteristics. Its texture is creamy, rounded and complements the brightness from the acidity quite nicely. The flavors somewhat mirror the aromatics including green apple, lime and lemon juice. This is a youthful and energetic bottling, showcasing a balanced acidity. We recommend taking a bottle down to Hog Island Oyster in the Oxbow Public Market in the city of Napa, paying the corkage fee and enjoying it with any of a number of freshly shucked oysters at their bar.

The 2017 Long Meadow Ranch Late Harvest Chardonnay (tasted from a 375ml bottling) is grown on a low section of their vineyard in Anderson Valley. Grapes on this particular section of the block are purposefully not thinned and left densely packed. The combination of this, sourced from a lower/cooler part of their vineyard, accumulation of moisture due to fog and waiting at least a month after harvesting their other Chardonnay results in some botrytis and a desiccating of the grape clusters. This results in high concentrated sugar and flavor in the remaining grapes. This bottling was 364 g/L of sugar at harvest and when fermentation was stopped, was 110 g/L of residual sugar. This wine is medium to deep golden in color; the bouquet offers aromas of dried haystack, apricot, beeswax, a full-on honeyed note, ripe yellow nectarine, yellow peach and pineapple. The palate offers just as intense flavors as on the bouquet. It shows notes of honey, peach, pear and ripe apricot. Its not cloying, as refreshingly the acidity helps temper the sweetness. People either love or are not interested in dessert wines like this, but for those who do favor a rich combination of sugar, flavor and acidity will be attracted to this wine like bees to a hive. This bottling really shines when paired with Daisy Cheddar made by the Vella Cheese Company and is drizzled with a few drops of Long Meadow Ranch produced honey.

Reds
The 2018 Long Meadow Ranch Two Vineyards Merlot is sourced from both their hillside property in the Mayacamas mountains and their valley floor vineyard in Rutherford, located several miles south of their tasting room and Farmstead Restaurant. Since their focus is on 100% varietal wines, they do not blend any Cabernet Sauvignon in this bottling to give it some additional structure (Merlot is often known for producing soft textured wines). Rather they blend in their hillside Merlot for some added structure and depth. And it works very well. This wine is deep ruby in color; the bouquet offers aromas of plum, and cherry, a light note of cedar more in the background and a darker spice. The palate is bright and red fruited including flavors of red cherry and currant along with a light note of pepper on the finish. The tannins are grainy with a light astringency on the finish but are well integrated. There is also a lingering herbal note (but not a greenness). This beautiful Merlot showcases both flavor, textural depth and vibrant acidity.

The 2017 Long Meadow Ranch Cabernet Sauvignon (tasted 6 years post vintage) is a combination of both fruit from their hillside winery property in the Mayacamas mountains and their Rutherford valley floor vineyard. This wine is medium to deep ruby in color with some purple tinges on the rim; the bouquet offers distinctive aromatics and we would like to think we could blindly pick this out of a lineup of contemporary Napa Valley Cabernet Sauvignon bottlings (especially those which are riper expressions of this variety). The bouquet offers aromas of rose petal, red plum, tobacco spice and an herbal note which is not overtly green but showing a light aroma of spicy jalapeno. After tasting ripe Napa Valley Cabernet Sauvignon wines every week it is refreshing when we can enjoy a more restrained style. The acidity is balanced across the palate; this wine offers flavors of red cherry, reminded us of harvesting cherries early in the season at one of the U-Pick farms in Brentwood (about an hour away from Napa) before they are fully ripe, currant and cranberry. This wine features layers of fruit but its really built on it’s acidity. The tannins are still somewhat tightly bound, are grainy and pixelated and linger with a persistent dryness on the savory finish.

Sangiovese is one of Ted Halls favorite varieties so it is planted alongside their Bordeaux red varieties on the property.

The 2014 Long Meadow Ranch Sangiovese, Mayacamas Estate offers crushed black pepper and other darker spices framed by mostly red fruit aromas including red cherry and cranberry. As the wine continues to breathe, it gradually reveals additional complexity including hints of mocha, dried herbs, and a subtle earthy nuance that complements the brighter fruit characteristics. There is an appealing freshness and aromatic lift throughout the bouquet, reflective of both the varietal and mountain-grown fruit. This bottling features excellent acidity along with predominantly red fruited flavors including cranberry, red cherry, and currant. Mouthwatering and lively across the palate, the wine balances its savory spice elements with vibrant fruit and freshness. The texture is polished yet energetic, carrying through to a long, persistent finish. Elegant and food friendly, this Sangiovese shows both varietal character and a sense of place.

The 2014 Long Meadow Ranch Cabernet Franc Mayacamas Estate shows distinct herbal notes on the bouquet including juniper, sage, and a subtle smokiness accompanied by darker spices including clove and Chinese five-spice along with hints of anise and dried rose petal. Initially the wine leans more toward its savory and spice-driven characteristics, but with additional time to breathe it gradually opens to reveal more fruit expression and less emphasis on the secondary spice elements. Notes of red plum, cherry, and blackberry emerge with air. Regardless of where it is in its evolution in the glass, there is plenty of aromatic depth and intrigue throughout the bouquet. Light to medium bodied in structure, this Cabernet Franc is particularly elegant and balanced in style. Excellent acidity keeps the palate lively and fresh, carrying the wine smoothly from entry through finish. The tannins are rounded, supple and finely integrated – providing a light structure. Subtle herbal and spice notes continue to linger alongside the fruit on the finish. Graceful and food friendly, this bottling highlights a more restrained and nuanced expression of Cabernet Franc.

The 2014 Long Meadow Ranch Cabernet Sauvignon, E.J. Church is crafted from a barrel selection, with only the best barrels — those determined by the winemaking team to be of exceptional quality — chosen for this bottling. It is noticeably dark in the glass, showing a deep ruby red color with almost purplish hues at its core. The bouquet reveals a layered variety of aromatics including blackberry, dark plum, and darker spices complemented by nuances of cedar, anise, and subtle hints of cocoa and tobacco leaf. As the wine opens further in the glass, additional notes of blueberry and espresso begin to emerge. We were immediately attracted to the wine’s texture; it is beautifully balanced with a lovely suppleness that carries seamlessly across the palate. Flavors of blackberry and blueberry dominate the palate, supported by touches of tobacco leaf, mocha, and dark spice. There is both concentration and freshness here, with enough acidity to keep the wine lively and focused from entry through finish.

Long Meadow Ranch, St. Helena Property
is located along Highway 29 in the southern part of St. Helena next to the former location of Whiting Nursery. This location includes the Farmstead Restaurant featuring dishes prepared with locally grown ingredients (on the property) and always popular with both wine industry folks as well as tourists, a wine and olive oil tasting room, a small café with limited outdoor seating (great place to relax outdoors weather permitting) and gardens with a variety of produce sold at their seasonal outdoor farmer’s marketplace (located next to the gardens).

Farmstead at Long Meadow Ranch is one of the central features on the property and is located within a contemporary ‘barn’ with indoor and outdoor seating. And because this property is located within the city limits of St. Helena (rather than in the county limits), they have a coveted permit to hold weddings on site. Their parking lot is somewhat limited and often quickly fills up – visitors then need to find parking curbside along the adjacent Charter Oak Ave.

Long Meadow Ranch, Rutherford Estate
is located next to Highway 29 in Rutherford – about a 4-mile drive south of their St. Helena tasting room. In addition to wine, they are known for their grass-fed beef, poultry and fresh heirloom produce. No, Napa Valley is not entirely planted to wine grapes! This property supplies fruit and seasonally organically grown vegetables to the farm stand located on site. A number of top local restaurants also source from their gardens including Auberge du Soleil and La Toque.

This land has been producing fruit and vegetables since the 1930s and surprisingly, historically has never been planted to wine grapes, especially considering the property is literally surrounded by vineyards. Home grown produce is available for sale from Wednesday through Saturday – check for the latest hours.

The property is also planted to 74 acre of vines including Sauvignon Blanc, Cabernet Sauvignon, Merlot and Petit Verdot. Some 500 chickens provide plenty of eggs which the family refers to as the “poultry palace”. A number of beehives are also on the property.

Long Meadow Ranch, Anderson Valley Tasting Room
This tiny tasting room opened in early summer 2018 in the heart of Mendocino County’s Anderson Valley. The tasting room is about a 2-hour drive from The Farmstead in St. Helena and is located in The Madrones, an Italian styled inviting complex of small tasting rooms just outside of the tiny town of Philo. In addition to the tasting rooms, The Madrones features bucolic gardens, a restaurant and four beautifully furnished private guest rooms.

The Long Meadow Ranch tasting room features one large communal table where visitors can choose from one of three tastings – including an introductory taste of Anderson Valley, a Tanbark Mill Vineyard tasting and a Napa Valley Tasting. The Tanbark Mill Vineyard is about 145 acres of which nearly 70 are planted to vine. Located northwest of the tasting room – the vineyard is set along the banks of the Navarro River and is primarily planted to Pinot Noir with smaller plantings of Chardonnay and two tiny blocks of Pinot Gris. The vineyard features three soil types – and it nice to compare the differences in two wines of the same varietal from the same vineyard both growing on different soils. Case in point is the Pinole Pinot Noir and the Perrygulch Pinot Noir.

Select Wines
The 2015 Long Meadow Ranch Pinot Noir, Pinole Anderson Valley Estate provides notes of wintergreen, dust, hints of cedar, and a subtle floral note on the bouquet. As the wine continues to breathe, more expressive aromas of ripe cranberry and red cherry begin to emerge, accompanied by delicate hints of dried herbs and soft baking spices. There is a freshness and earthy elegance to the aromatics that speaks well to both the varietal and the cooler Anderson Valley growing conditions. Supple and balanced across the palate, this Pinot Noir delivers flavors of red cherry, raspberry, and cranberry layered with a touch of spice and understated mocha. The texture is polished and silky without sacrificing vibrancy. A hint of spice and mocha lingers cleanly on the finish alongside persistent red fruit notes. The acidity is lively and refreshing without becoming tart, helping to keep the wine exceptionally food friendly and easy to revisit throughout a meal. Elegant and restrained in style, this is a well-composed Pinot Noir showing both charm and balance.

The 2015 Long Meadow Ranch Pinot Noir Perrygulch, Anderson Valley Estate is darker in the glass than the Pinole of the same vintage. Its scents are a slightly deeper and more layered aromatic profile. Hints of white chocolate and cedar box are complemented by aromas of ripe red plum, raspberry, and dark cherry along with subtle notes of dried earth and baking spice. The bouquet carries both richness and freshness, gradually revealing additional complexity as the wine opens in the glass. The red fruit aromas on the bouquet lead seamlessly to red fruit flavors on the palate including plum, raspberry, and cranberry. This wine sports both a polished and generous texture. Compared to the Pinole Pinot Noir, this bottling shows noticeably more structure and a bit more opulence while still maintaining varietal elegance and balance. The wine is concentrated but without ever feeling heavy. The refreshing acidity keeps the palate lively. The tannins are dusty but well integrated into the long finish, lingering alongside notes of spice, cedar, and soft red fruit.

The 2015 Long Meadow Ranch Chardonnay Feliz, Anderson Valley Estate is restrained and balanced rather than overly manipulated as is so often associated with California wines from this variety. The bouquet is complex and inviting with aromas of spice, lemon-lime zest, kumquat, and subtle mineral nuances accompanied by hints of green apple, citrus blossom, and lightly toasted oak. There is both freshness and depth present aromatically, with the cooler Anderson Valley character showing clearly through the wine’s bright citrus profile and underlying tension. Rounded and almost oily in feel, the texture is generous without becoming heavy, striking an appealing balance between richness and precision. The character of the new French oak used during aging complements rather than imposes itself on the palate, contributing subtle notes of vanilla and spice while allowing the fruit and natural acidity to remain the focus. The finish is exceptionally long lasting and layered with flavor, lingering with notes of mandarin orange, citrus zest, and a refreshing mineral edge.

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In addition to the tastings, the tasting room also sells a variety of provisions including beef jerky made from their cattle, cured olives from their Rutherford hillside estate property, BBQ sauce, salts and olive oil among other items. And like up at their Rutherford Mayacamas Estate Winery, guests can also opt to do an olive oil tasting. A number of expresso drinks can be made to order. Wines can also be ordered by the glass – if the weather is nice, one can enjoy a bottle of wine just outside of the tasting room entrance – seated at one of the tables on site.

An unusual wine is their Pinot Noir Blanc made from their Anderson Valley property; this wine sees no skin contact during fermentation, therefore as a result does not show any color. One would be very hard pressed to determine this wine is made from Pinot Noir in a blind tasting.

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And continuing to expand, construction is supposed to begin at some point on a new ‘green’ winery at their Rutherford property as well as a proposed 60-room resort. We will visit the new winery and or resort once it has been completed and update our notes here or add a separate review to this website at that time.

Eventually a winery may be built at their vineyard in Anderson Valley but until then the grapes are trucked down to a winery near the town of Sonoma in Sonoma County for processing (rather than taking the grapes to their Napa Valley winery).

For more information, to schedule an appointment or to join one of their wine clubs – membership provides cool perks including access to member only events, member only accessible wines and a stay at the Chef’s Cabin on their Rutherford property, visit: www.longmeadowranch.com

Winery/Caves

Winery Property

Olive Mill

Rutherford Estate & Gardens

Anderson Valley Tasting Room