Lewis Cellars

Lewis Cellars was established in 1992 by Randy and Debbie Lewis; Debbie passed far too young in 2017 from cancer. Randy grew up in Atlanta, Georgia; his previous career was in professional car racing. He competed in a variety of races including Formula Three in Europe, Formula 5000 and five Indianapolis 500 races. He is not the only former professional racer to own a winery or have a connection to wine making in Napa Valley. Mario Andretti used to produce wines, Randy Lynch at Bennett Lane, Gil Nickel (deceased), and Jeff Gordon, all raced in some capacity. It was through racing and his time in Europe that Randy developed a love for wine. And while attending San Jose State he took advantage of Napa Valley’s proximity to Silicon Valley to drive to ‘wine country’ on the weekends.

Randy moved to California in the 1960s and became a professional auto racer by 1972. However, his second career wasn’t identified until he tore into a wall at 220 mph during a qualifying trial at the Indianapolis 500 in 1991. Fortunately, and remarkably, he walked away from this crash with minimal injury. The “impact” of this crash was a realization to seriously pursue his passion for wine. And pursue it he did; teaching himself about wine making including reading numerous related books and working with other winemakers such as Robbie Meyer and also several prominent consultants including Helen Turley and Paul Hobbs. Joe Cafaro, who used to produce wines under his own brand, Cafaro Cellars, was the first winemaker for Lewis Cellars.

Debbie was strongly involved in Randy’s racing days; she assisted as part of his racing team and helped organize events. And later she was an integral part of building the Lewis Cellars brand. In 2022, the SommFoundation created the Debbie Lewis Women in Wine Scholarship, to financially assist with professional wine studies.

Oracle was one of Randy’s vehicle sponsors and through this sponsorship, he met Bob Miner (co-founder of Oracle), who coincidentally was just starting Oakville Ranch Winery. Interestingly enough, the first few vintages of Lewis Cellars, the “Lewis Select” were made under the Oakville Ranch Label where Randy and Debbie were early investors. The first Cabernet Sauvignon produced under Lewis Cellars was in 1992 and their first Chardonnay was produced in 1993. While not the winemaker, during his ownership Randy was directly involved in overseeing winemaking. He and Debbie’s son Dennis were actively involved in a number of decisions including blending.

Over the years their wines have earned critical acclaim from various wine publications, top scores and have been served at the White House. In late 2016 Wine Spectator Magazine named the Lewis Cellars 2013 Cabernet Sauvignon as their number one wine of the year. Josh Widaman was the winemaker for Lewis Cellars that year.

In late 2022, the Wonderful Company, owned by Stewart and Lynda Resnick purchased the former Robert Sinskey Winery, tasting room and surrounding property (42 acres) in the Stags Leap District.

Stewart was born in 1936; his heritage on his father’s side is Ukrainian – his grandfather immigrated from Ukraine to the U.S. Stewart was raised in New Jersey and then moved to California with his family in the 1950s. He started his first business while attending law school at UCLA; this businesses provided janitorial services. He sold the business in 1969.

Linda was born in 1943 in Baltimore, MD and was raised in Philadelphia, Pennsylvania. She moved to California with her family in 1958. Her father was a film distributor who was most known for producing the cult film, The Blob. Linda founded her first business in 1961, an advertising agency.

It is interesting to note the Wonderful Headquarters are located within about a 10 minute drive from both of the eye clinics in Los Angeles that were started by Dr. Sinskey, but are now named Assil Eye Institute. The Sinksey’s did not sell their wine business and leased their winery and tasting room from the Wonderful Company until the end of June 2023 when they closed their hospitality operations here. It is also interesting to note that Lewis Cellars made their first vintage at Robert Sinskey Winery in 1992.

Until the production facility is completed, Lewis Cellars continues to produce their wines at the Corley family owned winery off of Big Ranch Road in the Oak Knoll District. The Corleys own the nearby Monticello Cellars. Tony Soter, the founding winemaker at Etude made several vintages of the early Etude wines at this winery.

Lewis Cellars officially opened for tastings in this space on October 22, 2025 with the ribbon cutting ceremony starting at 11am on October 28th. Renovations were extensive, both in terms of its exterior and interior; the interior decor was overseen by Lynda Resnick. During her talk at the ribbon cutting, she referred to the inner vibe as being, “unapologetically indulgent”. The hospitality space features offers a sensory complement to their wines, featuring the wine influenced works of central California Coast based mixed-media artist Zachary Scott. The interior is elegant, with an old-world European feel and almost whimsical at times. And the eclectic playlist matches the vibe of the interior. In addition to the primary hospitality space, additional spaces include an indoor and outdoor salon privé. Guests are encouraged to have reservations but walk-ins are also welcome, space permitting.

Six different tasting experiences are currently offered including their introductory offer, the Legacy Tasting, pairing two Chardonnays with two of their red wines. The Art of Taste experience includes a five-course prix-fix menu paired with a diversity of Lewis wines. With a commercial kitchen on site, several culinary experiences are also offered. An in-house chocolatier prepares and hand-paints the chocolates.

Often high alcohol wines have a perception of being unfriendly in terms of food pairing. However, the one take away from the pairing of small bites with the Lewis Cellars wines, is that there are foods that do pair wonderfully with riper and higher ABV bottlings.

Under the Lewis family ownership, Lewis Cellars never owned vineyards and exclusively sourced from premium sites in the Napa Valley including Calistoga, St. Helena, Rutherford and Oak Knoll. However after the transition in ownership, the Wonderful Company purchased the 300+ acre Moore Ranch property in Conn Valley located next to Buehler Winery above Lake Hennessey. It was originally planted to grapes in the 1970s. And Lewis Cellars also owns a 30-acre vineyard in Calistoga.

And like a number of premium Napa Valley producers, they source some of their Chardonnay from neighboring Sonoma County in the Russian River Valley, a region that experiences cool temperatures, breezes and often morning fog, ideal conditions for growing Chardonnay and Pinot Noir. Lewis Cellars maintains significant control of the viticulture for all source vineyards not under their ownership; this ranges from choosing the varieties, clones and rootstocks to canopy management decisions and when to harvest. Essentially the owners of the vineyard sites plant the vines for Lewis Cellars who then dictate all management and farming decisions.

Lewis Cellars tends to harvest later in the season and are often among the last wineries to pick. And in the cellar, in contrast to a number of wineries who ferment their grapes slow and cool, Lewis Cellars tends to ferment warm and quickly, although they do leave the grapes on the skins for several days during a cold soak (pre fermentation). Their wine style is rich, opulent and full-flavored, showcasing plenty of ripeness and texture. This is, “the home of big reds and sexy Chardonnays”.

Select Wines
Sauvignon Blanc
The 2024 Lewis Cellars Sauvignon Blanc is medium straw in color; the bouquet smells ripe, yet also balanced. Its first scents are floral and include aromas of honeysuckle, jasmine and orange blossom. Initially a little aromatically shy, but be patient and give it time to evolve. Its fruit will start to show, including of apricot, pineapple and yellow nectarine. And this wine is also balanced across the palate with a medium acidity that complements its lightly fleshy mouth feel. Its flavors include golden delicious apples, white nectarine, white peach, golden plum and alphonso mango. Not herbal or green. And not tropical either. But saddled somewhere right in between. The on-site pairing of a goat cheese dome, with compressed cucumber and tomato housed inside a shell made from beet root brings out a lovely tangy character in the wine.

The 2020 Lewis Cellars Sauvignon Blanc is pale to medium yellow in color; we immediately wrote ‘citrusy’ to describe the bouquet with initial aromatics of lime and pomelo; give it time, as the wine evolves in the glass it becomes more expressive. Offers further aromas of pineapple, nectarine, mango, vanilla, dried straw and a steely minerality. Rounded and creamy across the palate, this is a rich offering of the variety, packed with flavors including notes of orange peel zest, mandarin, various stone fruits, and green apple. Lingers with a brightness of acidity and rich long-lasting flavors of lemon meringue and notes of lime.

And starting in 2018 Lewis Cellars began producing a Sauvignon Blanc each year in honor of Debbie, called Debbie’s Cuvee offered in a 3-bottle box.

Chardonnay
The 2023 Lewis Cellars Chardonnay, Napa Valley was sourced from multiple vineyards; this wine is deep gold in the glass. Smelling this bouquet quickly brought to mind certain adjectives: curvaceous, ample, generous and richly-endowed. This wine smells ripe with scents of honeycomb, caramelized sugars, warm butter, apricot jam, vanilla, butterscotch, with an accompanying and lingering note of toasted oak. The palate echoes the bouquet with flavors of baked pineapple, baked apples, apricot, yellow peaches, mango and fully ripe papaya. Not shy, this is a full expression of both ripeness of the variety, barrel and California sunshine. Its texture is supple with a fleshy and viscous feel, supported by a medium and soft acidity. Finishes with a persistent note of toasted oak. This wine was aged for 11 months in 65% new French oak barrels.

The 2023 Lewis Cellars Chardonnay, Russian River Valley is medium to deep gold in color; smells like dessert first – with aromas of vanilla, creme Brule, butterscotch and and caramel hard candy, accompanied by peaches in light syrup, apricot, glazed pineapple, mango and baked nectarines. The palate features orchard and tropical fruits at the peak of ripeness; these flavors include apricot, yellow mango, yellow peaches and pineapple. Rich and intensely flavored, but also highly textured. The mouth feel sports a silky, fleshy and creamy character; this weight is lifted nicely by its balanced and bright acidity. Lingers with a persistent richness of flavor – focused more on its fruit rather than oak. If a Chardonnay were to be compared to human personality, this wine would be the life of the party. This wine was fermented using indigenous yeast and went through full secondary (malolactic fermentation).

The 2019 Lewis Cellars Reserve Chardonnay was barrel fermented using indigenous yeast in 65% new Burgundian oak barrels (the majority being François Frères) and the remainder in once used barrels. The wine went through full secondary fermentation, spent 15 months on the lees and was bottled unfiltered. It is medium yellow in color and offers aromas of butter, golden melon, honeysuckle and caramel. The bouquet is not overtly oaky. This bottling offers plenty of flavor and richness across the palate including notes of golden delicious apple and lingering mineralities on the finish. A creamy texture runs from the entry through to the finish. This wine drinks very nicely by itself.

The 2012 Lewis Cellars Barcaglia Chardonnay shows appealing aromatics which are somewhat tropical including guava along with floral notes and as it opens further, citrus blossom and notes of butterscotch. This wine was fermented primarily in new French oak barrels and aged on the lees. There is some noticeable weight on the palate, carrying a wonderful complexity of flavors complemented by a gentle kiss of oak. The mouth feel is somewhat silky lingering with a bright and fruit-filled finish. The Barcaglia Lane Chardonnay is from a block planted specifically for Lewis Cellars from Dutton Ranch in the Russian River Valley of neighboring Sonoma County.

Big Blend
The 2022 Lewis Cellars Big Blend, Napa Valley is 48% Syrah, 21% Merlot, 18% Cabernet Sauvignon, 7% Cabernet Franc and 6% Petite Sirah. This wine is deep ruby, opaque and not lacking in terms of dark color. The bouquet smells like walking into a bakery with aromas of milk chocolate, dark cocoa powder, chocolate brownie, fresh croissant and caramel. Its fruited scents are of ripe blackberry, cherry pie and boysenberry jam. Ripe, rounded, supple and soft. The palate sports flavors of Santa Rosa plum, blackberry, boysenberry, dark cherry, dark chocolate and cocoa powder. Hedonistic and offering immediate pleasure, three years post vintage. The pillowy and well-tumbled tannins sit on the finish with a lightly grainy touch. Both fruit and texture paces each other on the gentle finish. Paired with the right food; this wine sings louder – in this case, the Lewis Cellars provided arancini (foraged mushrooms, soubise and onion blossom).

Full Circle
The 2023 Lewis Cellars Full Circle is a blend of 52% Cabernet Sauvignon, 31% Syrah, 10% Merlot, 6% Petit Sirah and 1% Petit Verdot. The varietal blend changes depending on the vintage. This wine is deep ruby and completely opaque; it smells comforting like cozying up to your significant other on a Friday night in front of a warm fire. The bouquet offers scents of cherry liqueur, boysenberry jam – our first introduction to this spread was while in college at Cal Poly and enjoying the breakfasts at Apple Farm Restaurant when the parents were in town visiting, blackberry pie and sweeter baking spices. This wine glides across the palate glides quite seamlessly, a supple tension between texture, a soft acidity, and ripeness. Its flavors including dark cherry, blackberry, boysenberry, baked plums and dark mulberry. The tannins linger with a tumbled and rounded texture, and loads of dark and savory attributes on the finish including a note of smoked cedar, a kiss of dark pepper, assorted dried herbs and dark baking spices including cloves. For reference, this is the inaugural release of this wine.

Syrah
The 2019 Lewis Cellars Napa Valley Syrah is like going into the eye of a storm; it is dark, inky, pitch black in color with purplish tinges on the rim. And the aromatics are also dark fruited and floral including of ripe cherry and plum, along African violets. Deeper in the bouquet are notes of brown chocolate and mocha. On the palate, this wine is noticeably savory between the way the fruit and the toasted cedar intermingle. Gamey, dark, savory, fleshy and opulent all wrapped into one impressive showing. This wine is well layered across the palate with flavors of blackberry, dark chocolate, old cedar box and dusty, dense and chalk-like tannins complementing the rich yet rounded finish. The savory notes on the bouquet continue onto the finish. Warm summer evening paired with a BBQ rack of lamb anyone?

The 2013 Lewis Cellars Vin Gris Syrah is their “grape to glass” wine – their quickest to production release. The grapes are put in tank and then allowed to sit with the skins for usually no more than 4 hours before the juice is bled off, followed by fermentation in neutral French oak barrels. This is an impressive rosé with both character and depth of flavor; it is not a “thin” rosé. Aromatically it shows watermelon, strawberry and layers of candied fruit. It is broad in the palate with a hint of oak spice towards the finish. Remarkably, the finish lingers for quite some time – perhaps a surprise to someone used to drinking ‘thinner’ wines of this style.

Cabernet Sauvignon
The 2022 Lewis Cellars, Cabernet Sauvignon Napa Valley is a blend of 88% Cabernet Sauvignon, 5.7% Cabernet Franc, 3.8% Merlot and 2.5% Petite Sirah. This wine is deep ruby and opaque; the first aromatics we noted are pronounced and of of milk chocolate, chocolate brownie and vanilla wafer with additional scents including cherry liqueur, blackberry preserve, boysenberry and Himalayan mulberry at the peak of ripeness. The fruit becomes more expressive as this wine opens. Mouth filling deliciousness in terms of ripe fruits, this wine tastes like boysenberry jam, blackberry pie, baked plum, Coral cherry and dark mulberry. This wine offers loads of ripeness and intensity of flavor, but feels light on the palate in terms of its texture. There is a textural weightlessness here, a result of the light tension between fruit, acidity and structure. The fully ripe and resolved tannins linger with a light gravelly and dusty character and a finishing note of dried tobacco. Its ABV is a listed 15.5%.

The Lewis Cellars 2018 Cabernet Sauvignon is dark ruby in color; the bouquet sports aromatics of black licorice and dark fruit tones including ripe plum with some desert spice notes of mocha (as the wine evolves in the glass). And a thread of dried tobacco leaf. Features layers of darker fruits on the palate including black currant and blackberry, complemented by dark, dry, dusty and persistent tannins framed by toasted cedar. During their tasting trials for this wine, 26 different components were chosen for the final blend.

The Lewis Cellars 2018 Reserve Cabernet Sauvignon is dark inky in the glass offering dark aromatics on the bouquet including blackberry, plum, tar and earth notes. Is noticeably less fruit forward on the nose than the Lewis Cellars Cabernet Sauvignon of this same vintage. The texture is a hallmark of this wine with dense, persistent but not course tannins. Packed with flavor, this wine lingers with a mouth-watering finish. It features plenty of showiness in its youth but has the hallmarks of being able to age as well. Two choice blocks from the Olney Family Vineyard on the western side of the Oak Knoll District often form the majority of this wine.

The 2011 Lewis Cellars Cabernet Sauvignon, Napa Valley shows a plethora of fruit on the bouquet. Initial notes include smoke and an underlying herbal quality, representative of this particular vintage. As the wine opens both red and dark fruit aromas are revealed including red currant and red cherry. Eventually there is a light aromatic pull of chocolate. This was a challenging year with rain during harvest and generally cooler conditions. This year featured a number of vintage similarities across Napa Valle, but perhaps more challenging for a single vineyard on the valley floor than multiple vineyard sources, especially those on the hillsides which fared better during this cooler year.

Alec’s Blend
While Cabernet Sauvignon and Chardonnay are the focus varieties of their wine production, Lewis Cellars produces other wines including a red blend which was a one-off bottling. The 2019 Alec’s Blend Napa Valley is a blend of 56% Syrah, 30% Merlot, 11% Cabernet Sauvignon and 3% Cabernet Franc. It is dark ruby in color with aromas of dark licorice and five-star spices, accompanied by a hint of dark pepper. As the wine continues to evolve in the glass it offers notes of brown chocolate, sweeter desert spices, ripe blackberry and boysenberry. It is ripe but not jammy on the nose. On the palate, it is juicy, opulent and mouthwatering, certainly a crowd pleaser.

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In early 2024 Lewis Cellars announced the its Community Grants program focusing on financially supporting Napa Valley based non-profits of organizations that perhaps are not based in the valley but whose work supports Napa Valley. This program focuses on environmental education, social services and community development. Grants range in scope from $1,000 to $25,000. For more information and to apply, visit: www.lewiswinegrants.com

Ribbon Cutting, October 28, 2025

Former Robert Sinskey Winery

Former Lewis Cellars

Total production was typically between 9,000 and 10,000 cases annually but since the transition in ownership has grown to more than 20,000 cases. For more information, to schedule an appointment or to join the Lewis Insiders, offering an exclusive way to experience Lewis Cellars, visit: www.lewiscellars.com

NOTE: due to all the locations of the Wonderful places and spaces (many of which we have not yet visited), this review will continue to undergo a MAJOR update.

We will visit the following places and spaces between 2026-2029: the Resnick Center for Herbert Bayer Studies Aspen CO, Lynda and the Stewart Resnick Center for Agricultural Innovation, UC Davis, JUSTIN and J. LOHR Center for Wine and Viticulture at Cal Poly SLO, the Lynda and Stewart Resnick Student Success Center, Cal Poly SLO, Wonderful Community Sports Complex, Shafter and more orchard related locations within California’s central valley. .

THE WONDERFUL COMPANY
Wonderful Company was formerly called the Roll Global Company; the name change occurred in mid 2015. Wonderful is owned by husband and wife, Stewart and Lynda Resnick of Beverly Hills. Within this company are a number of prominent brands including Fiji Water, POM, Telaflora (florists) along with several nut and citrus brands. Closer to Napa Valley, they also own Landmark Vineyards (with two locations) in neighboring Sonoma County.

The Wonderful Company ’empire’ has offices in five states and in 13 countries spread over several continents with corporate headquarters in West Los Angeles. The company is divided into 6 divisions including: Wonderful Pistachios & Almonds, Wonderful Citrus, Wonderful Agency, Strategy Group, Wonderful Sales and Wonderful Real Estate. This privately held company employs 10,000 people and earns approximately 6 billion dollars in revenue/year with a focus on primarily agriculture-based products.

The Resnicks are significant philanthropists with numerous contributions to various museums, universities, hospitals/health care, affordable housing, environmental causes and education mainly in Los Angeles and California’s Central Valley including Lost Hills, a major recipient community including infrastructure, Delano and Wasco, totaling nearly 3 billion dollars to date.

Under their ownership, they farm approximately 185,000 thousand acres of agricultural land in California, primarily in California’s Central Valley but also in central California and parts of the desert in southern California. Several of their most prominent businesses are located in the communities of Delano, Lost Hills, Shafter & Wasco.

The Resnicks invest heavily in California, not only in terms of real estate, but also in community. And sustainability is a huge part of their operations.

Those interested in learning more about the Resnick’s marketing savvy can read Rubies in the Orchard: The POM Queen’s Secrets to Marketing Just About Anything, a book written by Lynda Resnick with Francis Wilkinson. This is a must read for anyone interested in strategies relating to marketing and branding. Lynda approaches ideas and creativity from ‘inside the box’ rather than thinking outside the box. The book is sprinkled with highlighted and valuable “lyndaisms” based on her firsthand experience.

And one of her friends Michael Milken, known for developing high-yield bonds is mentioned a number of times in the book. He and Resnick have collaborated on various institutes, foundations and events. Interestingly, Milken and his wife Lori have owned Clark Gable’s former ranch style house since 1977. We mention this because Gable and his last wife, Kay Williams had their honeymoon in both Santa Rosa and at what is now the Marston property on Spring Mountain near St. Helena. Williams sold off 18 of the 19 acres in the early 1970s to be developed as Clark Gable Ranch Estates and then sold the remaining one-acre and the ranch house.

And in another Napa Valley connection, which we are so good at making, William’s 3rd husband was Adolph Bernard Spreckels II, part of the family who made their fortune from sugar. The Spreckel’s summer estate was located south of the city of Napa. The pathway that led from his private dock along the Napa River to his mansion, which he used to travel over in a horse-drawn carriage, is still there.

This book takes readers on a journey throughout her successful business career; on one hand its fascinating to read about the development of these successful and iconic businesses, and on the other, the book contains useful how to’s relating to marketing and branding. And readers will discover that Lynda has a powerful sense of taste and smell even down to identifying the type of wine and its vintage when blindfolded.

WINERIES UNDER WONDERFUL COMPANY OWNERSHIP
Landmark Vineyards, Sonoma Valley
Landmark Vineyards was founded by Bill Mabry (died in 2015) in 1974. Prior to founding Landmark Vineyards, Bill planted grapes on properties he owned in both Sonoma and in Alexander Valley. The winery evolved over the years; the original winery was located in Windsor, a small town slightly north of Santa Rosa. Eventually Bill sold his ownership in the winery to one of his original investors, Damaris Deere Ethridge. Damari is the great-great-granddaughter of John Deer (tractors). During her ownership, the winery and hospitality center was built in the early 1990s in Kenwood (Sonoma Valley) directly off of Highway 12 with access on Adobe Canyon Road (which incidentally is a short drive from Landmark Vineyards up to Sugarloaf Ridge State Park).

Damaris’s son Michael and his wife Mary helped run the operations for more than 15 years before selling to Lynda and Stewart Resnick in 2011. Landmark Vineyards is known for their Chardonnay and Pinot Noir. One of their most acclaimed wines is the Overlook Chardonnay having appeared on the Wine Spectator’s Top 100 Wine List a number of times. The property, including the winery, is 11 acres along with surrounding vines. As of our latest update to this review, grapes from the vineyard on site are not being used for the Landmark wines. Landmark Vineyards continues to source grapes from local growers.

Weather permitting, tastings are held outside in a beautiful courtyard like setting with views overlooking the nearby Mayacamas mountains. Tastings focus exclusively on Chardonnay and Pinot Noir wines. Two tastings are offered: Legends and Legacy. Several bites can be purchased to accompany the tastings including an artisan cheese plate, a charcuterie platter or house popcorn. A bocce ball court is also located on the property and tastings can be arranged to accompany bocce games. Reservations are generally required on busier weekends and are preferred but generally not required for slower weekday visits.

Landmark Vineyards has been extremely supportive of the local community; the Landmark Community Grants program was founded in 2014. To date they have funded over 100 educational related projects (schools and teachers).

Landmark Vineyards, at Hop Kiln Estate
This winery is located at 6050 Westside Road. In 2016 Landmark Vineyards acquired the old Hop Kiln winery; this is their second Sonoma County location (along with their primary winery on Highway 12 in Sonoma Valley. The estate property is 240 acres; grapes have been grown here since the late 1800s. The tasting room is located in the old hop kiln building, built in 1905 and operated until 1940. The Italian stone mason Massimo Galeazzi, who led a team in building the old hop kiln building also worked on a number of other buildings in Santa Rosa surrounding or near Depot Park in the Old Railroad Square District including La Rose Hotel and the Railway Express building which currently houses A’Roma Roasters. A photograph of he and his wife hangs on the wall inside Landmark’s tasting room near the bar area.

The space was used for dying hops for beer making. The building is registered California Historical Landmark #893. The property has had several owners before the Resnicks including Dr. Martin Griffin who purchased the site in 1960, restored the old kilns and later operated it as a winery before selling in 2003. Several of his original bottles are on display.

Today the winery is known for its Chardonnay and Pinot Noir; over 90 acres of vines currently grow on site including Pinot Noir, Chardonnay and Pinot Gris. Indoor and outdoor tasting experiences are offered including the use of picnic tables for guests. The property is gorgeous and rich in history. Food can also be a part of an experience – choose a local cheese and charcuterie plate and or their build your own picnic options from their limited selection of items in the tasting room. Landmark Vineyards, at Hop Kiln is located next door to the well-known J Rochioli Vineyards & Winery.

Scenes from several films were shot on site including The Magic of Lassie in 1978, staring James Stewart and Mickey Rooney.

Landmark Vineyards Pop up Tasting Room, Paso Robles
In late 2021 Landmark Vineyards opened a pop up tasting space on the lower level of the handsome three-story Acorn building on the corner of 12th and Park Streets directly across from the downtown city park/square. This tasting room is no longer used for tasting wines from Landmark Vineyard; we keep this here for historical reference. It is located just around the corner from the JUSTIN tasting room (which is in a different building). The entrance to this space is on Park Street; visitors can either take the elevator or stairs down to the tasting space.

The Acorn Building was originally constructed in 1892 with the clock tower built in the shape of an acorn. Tragically, the original building collapsed (including the tower) in the 2003 6.5 earthquake, in the process killing two people. The current Acorn building dates from 2006.

This space features a tasting bar and an adjoining space with several tables and other seating options. And the commercial kitchen used by the JUSTIN tasting room is also located nearby.

JUSTIN Vineyards & Winery
Investment banker from Los Angeles, Justin Baldwin (sounds like the perfect stage name) acquired 160 acres on Chimney Rock Road in 1981, west of the 101 and Paso Robles at a time when there were only a handful of wineries in Paso Robles. How times have changed over such a short period with more than 200 wineries operating today. He planted his first grapes in 1982 including Cabernet Sauvignon, Cabernet Franc and Merlot. Remarkably the Cabernet Sauvignon that was planted that year is still in production. The first vintage of JUSTIN was in 1987. Today JUSTIN is arguably one of the most well-known wineries in Paso Robles.

All of their blended wines have proprietary names including the JUSTIN flagship wine Isosceles. This wine was originally called the Justin Cabernet Sauvignon Reserve when it hit the market in 1987. The 1989 vintage was the first year it was called Isosceles. Other blended propriety wines in the portfolio are Justification, Right Angle, Savant and Trilateral. JUSTIN has earned numerous accolades for their wines including the number 6 spot among Wine Spectator’s Top 100 wines of 2000 for Isosceles and the 2015 American Winery of the Year by Wine Enthusiast Magazine. Production of all their wines is sizable and varies each year but is over 150,000 cases annually.

In 2010 Justin sold his winery to Stewart and Lynda Resnick. The Resnick’s have since significantly expanded their real estate holdings and now own more than 1,000 acres in Paso Robles. While JUSTIN makes wines from grapes grown on their own properties, they also continue to source fruit from various growers.

Note that the physical winery is not located next to the hospitality center, but rather through a second gate just west of the hospitality entrance. The winery includes a barrel chai and production facilities. The road that leads to the winery continues and connects to the hospitality center. And Justin maintains a separate production facility in the Golden Hills Business Park located on the north side of Highway 46 East. Several buildings are located on this 20-acre site, each one well over 100,000 square feet.

Visits are by appointment (although if not too busy, they may be able to accommodate walk-ins) with seated tastings at tables held outdoors on a terrace overlooking nearby vineyards with some of the tables under an overhang. A long bar inside can host stand up tastings. As expected, guests are given a bottle of Fiji water to start their tasting. Tastings are relaxed and are paced according to each party and include a number of wines which are not distributed. A tasting can also be combined with lunch.

Every year since 2013, JUSTIN Vineyards offers the Justin Community Grants Program – supporting San Luis Obispo schools including in-classroom needs and non-profits based in the north part of the county. The grants generally range from $1,000 to $50,000.

The 2018 Isosceles is dark ruby in color; the aromatics are dark including both fruit and darker baking spices. Offers aromas of blackberry, dark cherry, black raspberry and licorice. Features ripeness but no over ripe notes. One definitely notices the fruit on both the bouquet and the palate more than any barrel influence. The tannins are broadly distributed with a medium grip along with a noticeable density of texture. The finish is savory, mouthwatering and juicy. Shows plenty of lingering fruit including blackberry and plum.

Not as well-known and produced in much smaller quantities than Isosceles, is the JUSTIN produced Isosceles Reserve. Rather than a barrel selection of Isosceles, this wine is produced separately and also always contains several other varieties including Malbec and Petit Verdot. This wine ratchets up the intensity considerably over the Isosceles.

The 2017 JUSTIN Platinum Reserve Cabernet Sauvignon is dark ruby in color. The bouquet offers aromas of ripe blackberry, cardamom, clove, mocha and vanilla bean. Also, some toasted cedar nuances. This wine has a nice cadence across the palate, big but without any sharp edges. The texture is one of its hallmark characteristics – with firm but rounded tannins showing a medium grip which lingers for quite some time on the finish. And it also finishes with notes of dried tobacco leaf. The barrel influence is more prominent (but not dominant), on both the bouquet and the palate as compared to other JUSTIN red wines. If budget permits, this is a wine one would want to keep for a decade plus and see how it continues to develop.

The Restaurant at JUSTIN
The restaurant is located in the same space as the hospitality center with a feel that is both simultaneously farmhouse married with modern elegance. The indoor dining space is intimate and seats only a handful of tables. An adjoining outdoor space is also available with heat lamps as needed. The focus is on small but very rich plates featuring both local ingredients from local suppliers (including from the 26-acre JUSTIN Farmstead with orchards, vegetable gardens and edible flower fields) as well as ingredients sourced from further afield. The menu is highly seasonal.

The wine list is formidable and focuses on JUSTIN wines including vintages of Isosceles dating back to the early 1990s. And some rare winery only wines including an extremely limited production, JUSTIN Chardonnay. The four-course menu is prix-fixe, but several other dishes can be added on along with recommended paired wines. Service is exceptional.

In 2022 for the first time, JUSTIN received a coveted MICHELIN Star. And they simultaneously received a MICHELIN Green Star for their sustainability efforts.

A JUSTIN van offers shuttle service from Paso Robles to the restaurant (by appointment only).

JUSTIN Downtown Tasting Room, Paso Robles
This sizable and beautiful tasting room opened in 2018 and is located in a three-story building on the corner of Oak and 12th Streets in downtown Paso Robles, directly across from the Downtown City Park and next to the historic Acorn Building. Parking is curbside on surrounding streets. Tastings are inside or outside in a small parklet. Tasting hours are subject to change, but as of our latest update, the space is open daily from 12-6pm.

With a commercial kitchen located on a lower level in the adjoining building, visitors can opt to have lunch and or other small bites from the a la carte dining menu with their wines. A section of refrigerated grab-and-go snacks, including beverages is also available. Or those with a sweet tooth may enjoy their house made truffles. Wines are also available by the glass (rather than flights). And sometimes wines not being poured at the estate are available for tastings here.

A cellar is located on the floor below the tasting room. From the small alcove next to the main entrance once can look down on a glass section of the floor to see this cellar.

Just Inn & Other Accommodations
Just Inn is located next to the hospitality center (a very short walk to the tasting room and restaurant). Three suites share proprietary names with the JUSTIN wines including Isosceles, Savant and Justification. Stays here include a bottle of JUSTIN wine, breakfast and a complimentary tasting. Located about 1/4 mile from the tasting room is a 1,400 square foot French country style house called the Vintner’s Villa. It includes a dining room and a kitchen.

And for larger groups wanting to really splurge, the nearby 12,000 square foot JUSTIN Chateau is located on a hill overlooking the production facility. It sleeps 10 and features four luxurious rooms, each with private bathrooms, a chef’s kitchen, a dining room and a grand living room and library.

*Visit and photos of the JUSTIN accommodation offerings coming by end of 2028.*

WONDERFUL COMPANY BUSINESSES
Wonderful Nurseries, Wasco CA
Wonderful Nurseries is located on the outskirts of Wasco. This was the largest grape vine nursery in North America and one of the top five largest on the planet, offering both wine and table grapes. In 2025 it was announced Wonderful was shutting down the grapevine part of this nursery but will continue to grow almond and pistachio trees. When the Resnick’s acquired this nursery in 2013 it was called Vintage Nurseries, but they changed the name to Wonderful Nurseries in 2017. This nursery farms more than 1,600 acres and maintains 400,000 square feet of greenhouses. We have visited a number of grape nurseries over the years; this is a distinctly impressive operation. Driving along its perimeter, one sees thousands and thousands of grape cuttings growing in fields as far as the eye can see.

Wonderful Nurseries offers a variety of live products including numerous varieties and clones of dormant bench grafts and rooting’s, potted bench grafts and various cuttings. Ready for the wire grapevines are also available as the varieties are grafted onto extra-long rootstock cuttings. In addition to offering grapevine products, the nursery also offers small almond and pistachio trees to select grower partners, and small grape vine or tree protection sleeves. And Wonderful Nurseries is ENTAV-INRA certified to sell selected French grape varieties and clones and also maintains their own ENTAV-INRA mother block on a 40-acre site separate from their other vineyards.

Their commitment to clean and virus free rootstock and varieties is impressive even to the point they are growing some rootstock on trellising (raising the canopy so there is no contact with the soil).

Wonderful Laboratories is a part of Wonderful Nurseries with both a Plant Pathology and an Agricultural Chemistry division. The Plant Pathology Division focuses on testing and identifying plant diseases (with a focus on grapevines), using state of the art technologies. The Agricultural Chemistry Division offers a variety of plant and orchard testing services both on site and off site. And two separate labs are maintained for different reasons; one to test virus, fungi and bacteria and the other for testing soil, water and plant fertility.

And they participate in select tradeshows including the annual Unified Wine & Grape Symposium held in Sacramento every January.

Wonderful Pistachios & Almonds, Lost Hills
This is a massive operation that takes up a sizeable footprint in this part of the southern San Joaquin Valley, with the main operations located on a footprint roughly in the shape of a triangle. The northeast part of the ‘triangle’ is home to more than 270 massive metal silo nut storage containers. Approximately 1,800 parking spots are located on the southern part of the campus with several other large parking areas. Wonderful Pistachios & Almonds is the world’s largest grower and processor of almonds and pistachios. Along with their grower partners, they farm some 310,000 acres in California. More than 50% of California’s pistachio farmers work with Wonderful. Wonderful’s own consumer brand of pistachios are simply sold under the name Wonderful Pistachios.

Lost Hills is location to their primary processing plant for pistachios and their only almond processing facility, however Wonderful also maintains two other plants, also located in the San Joaquin Valley with a total combined 4 million square feet of production space. To better put this into perspective, during the height of the harvest, Wonderful processes up to 1,500 truckloads of pistachios per day. The majority of energy needed to power the Lost Hills operation comes from a 104-acre solar field installation. All of their processing plants are Kosher, and Halal certified, gluten-free and allergen-controlled.

The Wonderful pistachio shells are sold to cement companies for use in their products.

One of Wonderful’s three Wellness Centers are located here, with the other two being located at the Wonderful Citrus Packing Plant in Delano and a stand-alone center located in the tiny town of Avenal. For employees at Wonderful, the Wonderful Wellness Centers offer a variety of health services including checkups, counseling, nutrition advice, physical therapy, on-site prescriptions and pediatric care.

The private approximately 5,000 foot long modern runway at the Wonderful Pistachios & Almonds Airport is located on the north side of the property, appropriately surrounded by pistachio orchards.

Wonderful Citrus Nursery, Visalia CA
On the leading edge of citrus propagation, large scale citrus farming such as at Wonderful takes into account a variety of factors including types of rootstock, varieties, water usage and application, pest and disease mitigation, flavors, fruit longevity once harvested, location of fruit set within the tree, quantity versus quality of the citrus, ease of peeling the fruits, time to maturity and a ‘million’ other things.

Oranges, lemons, limes, mandarins and so much more, a visit to the Wonderful Citrus Nursery Corporate Office is to a part of California few visitors to the state ever see. The landscape is planted acre after acre to citrus groves, ground zero for citrus photography enthusiasts. This nursery features a number of greenhouses which feature hydronic heating for the propagation of citrus trees.

Wonderful Citrus is an industry partner of California Citrus Mutual, a non-profit trade organization founded in 1977 to protect and promote California’s citrus growers.

Wonderful Citrus Packing Plant, Delano
When one drives by Delano on the 99 freeway one cannot help but miss seeing the giant Halos advertisement located just east of the freeway outside the Wonderful Citrus operations. Wonderful Citrus is now the largest fresh citrus grower in the western United States (approximately 60,000 acres) and also operates the largest citrus shipping platform in North America. Their operations take up most of S. Lexington Street south of the Delano Municipal Airport, paralleling the 99 freeway with the plant encompassing some 655,000 square feet. This is the largest citrus-packing facility in the Central Valley; its construction was completed in 2012.

At the time of our latest update, Wonderful Citrus owns and operates four primary citrus consumer sold brands including perhaps their most popular brand, Halos along with Scarletts, Paramount and Seedless Lemons. Wonderful Citrus processes a variety of citrus year-round and ships both domestically and internationally. Their citrus comes from orchards owned and maintained by Wonderful located in parts of California’s San Joaquin Valley, Ventura County and the desert area in the far southeastern reaches of the state. In addition, they own citrus groves in Texas’s Rio Grande Valley (headquarters of Wonderful Citrus Texas) and in Tabasco, San Luis Potosi, and Tamaulipas, Mexico.

POM Wonderful, Del Rey CA
This massive operation includes receiving, processing and packing operations for POM Wonderful. Visiting their operations during the middle of pomegranate harvest reminded us of a similar situation when we visited the Gargiulo (Gargiulo Winery) processing plant for tomatoes near Naples, FL. At POM Wonderful, truck after truck of pomegranates loaded to the brim kept pulling in to the receiving part of their operations. It is our dream someday to eat the Pom Restaurant located at this facility.

This facility is 90% operated by solar energy, powered by a massive solar farm covering 40 acres and bordering their operations on the east side. This ‘farm’ features more than 20,500 panels. All POM bottles sold in North America are now bottled in 100% rPET. And like at the Wonderful Pistachios & Almonds, Wonderful also owns and maintains an airstrip within a short drive of POM Wonderful.

In addition to its various pomegranate products including juice and extract (POMxL), POM Wonderful also produces Pomegranate Fiber made from pomegranate husks after they have been juiced.

Wonderful Orchards
The Wonderful Company maintains their primary offices for their orchard operations in Shafter (which we have been to), but also other locations including the nearby Zerker Office, the New Columbia Division in Firebaugh, the Belridge Division in McKittrick and West Valley in Lost Hills.

Wonderful Logistics, Shafter
This major business park is located at 4050 7th Standard Road in Shafter and houses prominent businesses including Amazon, FedEx, Target, Ross and Walmart among many others. The first warehouse was built in 1999; the Wonderful Company purchased the park in 2011 and renamed it to Paramount Logistics Park. The park features 1,600 acres and over 11 million square feet of warehouse space.

The Wonderful Career Center is located here, providing access exclusively for residents of Kern County to various technical and training programs, resume building workshops, and access to their recruiting team. The center also houses offices, a conference room and a career center.

The Wonderful La Cocina Restaurant opened in 2025, serving both the public and Wonderful employees. The focus here is on fresh and affordable meals with Wonderful employees receiving discounts on any food purchased here. Parking is in the large multi story Wonderful parking garage located nearby.

The Wonderful ‘nirvana’ experience here is sitting down at one of the tables enjoying a Wonderful Bowl and a Wonderful Scramble, while double fisting a bottle of POM Pomegranate Juice and a bottle of Fiji Water. The spacious restaurant offers lots of indoor seating and weather permitting, a limited number of seats in an outdoor patio.

And this is not the only restaurant/cafeteria operated by Wonderful; others are located at Wonderful Citrus in Delano, POM Wonderful in Del Rey and at the Wonderful headquarters – but those, unlike La Cocina, are only open to employees or guests of the Wonderful Company.

Wonderful Logistics

La Cocina Restaurant

WONDERFUL COMPANY SPONSORSHIP
Wonderful Park, Lost Hills
The Wonderful Company helped redevelop this green space including building two community centers on site (host to a variety of events throughout the year), two soccer fields, a volleyball court, a basketball court, and a playground. An all-weather oval track is also located on site as is the Wonderful Barbeque. The park is located directly next to Highway 46 on the north side – a major east/west artery connecting Paso Robles (the 101 freeway) to the 99 freeway.

The Wonderful Company also supported the building of the nearby Almond Village, a set of affordably priced homes and town homes for those working in agriculture.

Resnick Pavilion, LACMA Los Angeles
This visually iconic looking building houses temporary art exhibitions and is 45,000 square feet and was generously funded by a 45-million-dollar gift from Lynda and Stewart Resnick along with pieces from the couples’ personal art collection. It is located above the underground parking garage. Access from the garage levels is via elevator to the ground floor – which is a very short walk to the ticket booth and the Resnick Pavilion. Nearby attractions at the museum worth visiting are Levitated Mass, a 340-ton rock suspended above a recessed walkway and the always popular and Instagram ready, Chris Burden designed Urban Light poles.

Lynda and Stewart Resnick Cultural Center at the Hammer Museum
We previously visited the Hammer Museum as part of our challenge of visiting and writing about more than 100 museums in Los Angeles (mission accomplished years ago) and again visited in 2025. The Resnick Cultural Center opened in early 2023. The Resnick’s gift allowed the museum to build two additional floors, a study center and a new gallery.

WONDERFUL COMPANY EDUCATION
Wonderful College Prep Academy, Delano
This state-of-the-art K-12 school is located on the northeastern fringes of Delano. Support offered to attending students is impressive. Classes are offered entirely free to students, including free transportation for area residents. This is one of the most highly rated schools in Kern County. Students in grades K-8 focus on music and arts and small class sizes with one-on-one instruction. Students in grades 9-12 can choose between Liberal Arts or Ag Business and even earn college credit for select classes. Tutoring is also available to students enrolled in the college equivalent classes.

Eating well is an important part of any student’s ‘curriculum’ here. Students learn to grow and harvest a variety of fruits, vegetables and herbs in the Learning Gardens of which these ingredients are in part of served in the Harvest Hall. Three free meals are provided daily to students; those eating here can watch chefs prepare food in the on-premises kitchen. What is absolutely refreshing, is this school is a junk free food and soda free zone.

And in line with eating well, is exercise. Wonderful College Prep Academy offers 24 sports teams available to grade 6-12 students and encourages students to use the open track during their lunchtimes.

Every high school student is simultaneously a student at nearby Bakersfield College, located about 45 minutes to the south. The academy offers trips to visit colleges up and down the state. Ample scholarships are awarded to students with an above 3.0 GPA each year for those attending four-year universities. And graduating students are direct proof of the school’s efforts – with students earning high proficiency in arts and math and a very high enrollment in various colleges post grade 12 graduation.

Wonderful College Prep Academy, Lost Hills
This prep academy is located near a diversity of Wonderful named places and spaces. In fact our most Wonderful nirvana moment came as we were parking on Wonderful Way which borders one side of campus, not far from the nearby Wonderful Park, Wonderful Bridge, Wonderful BBQ and Wonderful soccer field. The campus is located right within the community and bordered by residential neighborhoods.

The Wonderful Bridge is a handsome pedestrian crossing over the busy Highway 46 in Lost Hills.

Wonderful Community Food Center
A partnership between The Wonderful Company and the Community Action Partnership of Kern (CAPK) in Bakersfield, CA stores and distributes food to those in need within communities located within Kern County. This center is 40,000 square feet and distributes up to 1.7 million pounds of food each month.

Lynda and Stewart Resnick Student Union, Fresno State University
This student union building is 84,000 square feet and opened in the Fall of 2022. We have visited several times including during its construction and once the building was completed. Its construction was helped made possible with a generous 10-million-dollar donation from Lynda and Stewart Resnick. It contains a conference room, meeting rooms, a café and three other food options, a spacious indoor seating area accessible from the first floor, a third floor with a sizable workspace for students, the Wonderful Scholar Center and 24/7 access student study rooms and a rooftop lounge.

The building is certified LEED Gold and is powered by solar energy.

Stewart and Lynda Resnick Neuropsychiatric Hospital, UCLA

Resnick Sustainability Institute, Caltech
Construction began on this 80,000 square foot building in early 2022 and was completed in late 2024; it is located on the far western side of campus bordering S. Wilson Avenue. Caltech was the recipient of the Resnick’s largest university donation to date, 750 million. This state of the art four-story building uses state-of-the-art energy efficient technologies and was built with eco-friendly materials. It features a four research centers focusing on chemistry, biology, engineering and earth sciences – especially in regard to climate change, energy usage and sustainability. And in addition to its research capabilities, the building houses a variety of student and faculty workshops and programs. And it is used by researchers from both on campus and also JPL (Jet Propulsion Laboratory).

Every Caltech student is required to take at least one chemistry class. As a result, every Caltech student from the class of 2028 onwards will spend time in this building.

The building features rooftop solar cells, heat reducing solar fins and landscape focused on native drought tolerant species. And at the time of our latest update to this review, the building is on track to received LEED Platinum certification. Stewart and Lynda attended their grand opening and ribbon cutting ceremony held on October 29, 2024.

Lynda and Stewart Resnick Center for Agricultural Innovation, UC Davis
In late 2022 the Resnicks donated 50 million to the University of California Davis to be used in part to build the Lynda and Stewart Resnick Center for Agricultural Innovation on campus, focusing on agriculture and environmental sustainability. A portion of their donation will be used to fund annual research grants directed from the Resnick Agricultural Innovation Research Fund. Design on the 40,000 square foot center began in late 2022 with construction happening over the next few years, due to be completed by 2026. The LEED certified center will house classrooms and research and laboratories. Once completed, we will visit the center and update our photography and notes here.

Lynda and Stewart Resnick Student Success Center, Cal Poly SLO
In 2024 the Resnick’s donated 20 million dollars to California Polytechnic State University in San Luis Obispo to build the Lynda and Stewart Resnick Student Success Center. This building will be 25,000 square feet and will house the development center for career services. Once completed, it will be located on the corner of North Perimeter Road and Village Drive. We will visit and photograph this building once construction has completed.

Since the early 2000s, the Resnick’s have supported numerous Cal Poly students through their Wonderful Scholars program.

JUSTIN and J. LOHR Center for Wine and Viticulture, Cal Poly SLO
Justin Winery partnered with several other prominent names in the wine industry including J. Lohr Winery and GALLO to support winemaking and viticulture at Cal Poly. This space includes a 5,000-case bonded 15,600-square-foot Winery with a fermentation room, bottling room a barrel room and a research lab. Photos coming soon.