Farella Vineyard is located about 4 miles east of downtown Napa. The roots for this family owned winery begin with Frank Farella; he purchased land here in the mid 1970’s. His son Tom Farella was head winemaker from 1991 through 2018. Frank was one of the founding partners of the San Francisco based legal firm, Farella Braun + Martel. And he was Robert Mondavi’s personal attorney for about 30 years.
Tom studied at UC Davis ultimately graduating in 1983 with a degree in Viticulture and Enology. His first winery stint after college was for Lou Preston at Preston Vineyards in the Dry Creek Valley in neighboring Sonoma County. While Lou is getting up in age, we still sometimes see him at local farmers’ markets from Cloverdale to Santa Rosa. Tom also gained valuable international perspective on wine making from time working in Burgundy, France.
The total estate is planted to 26 vine-acres nestled against the hillsides of the southern Vaca mountains. The property ranges in elevation from about 300 to 500 feet and was originally planted in 1979, primarily to white varieties. Vines have since been replaced over the years and now the vineyard is planted to a much higher percentage of red varieties. Fruit from various blocks in much of the vineyard is sold to mainly small premium Napa Valley based producers (including approximately 2/3 of the vineyard as a long term lease to Realm Cellars), while Tom holds back about 25% for his own wines. Wineries who purchase fruit sometimes bottle these wines as a vineyard designate.
The winery itself is not the original winery where production began, rather the early vintages were produced in a small winery next to Frank’s main house in the city of Napa (their first vintage was 1985). The winery next to their vineyards was built some years later. Today it is home to the Farella Wines and also at times houses smaller producers that Tom works with or makes wine for.
Tom was directly responsible for creating what is still Napa’s most recent sub appellation – Coombsville. The formation of this geographic region has been of interest to him for many years. During some down time in 2008/2009 when the economy was faltering and after a previous attempt to create a sub appellation in this part of Napa (under a different name) Tom drafted a proposal and then told several vineyard neighbors his plans. Coombsville was granted AVA status in late 2011 (still the newest sub appellation in the Napa Valley).
It was also during this slowdown in the economy that Tom referenced his years in the industry and realized that the wine business is cyclical and the economy would improve at some point and so to would wine sales. When many others were cutting back on there production Tom did not; he actually increased production! When the economy turned around his decision (albeit perhaps somewhat risky at the time) has benefited greatly. He has been able to satisfy increased demand for his wines as the wine market strengthened in the ensuing years.
Note: starting in 2020 Tom began development of a vineyard in sagebrush covered Sheridan, Nevada (not far from the California state line (southeast of South Lake Tahoe). We will visit this site in 2022 or 2023 and provide an update to our notes here.
Tom makes about 1200 cases and as a result is not a huge winery; individual attention is given to every wine he makes. The price to quality ratio is quite good. One of the wines we tried had a production of merely one barrel! All their wines are meant to be enjoyed with food and they are styled with that in mind. These wines are not the super extracted California wines that can often overwhelm aromatically as well as on the palate. Balance is a key component to Tom’s wine making philosophy and is an element that is apparent throughout these wines.
Farella makes a refreshing Sauvignon Blanc that is consistent in it’s flavor and aromatic profile each year. This is their only white and is one of the nicer Sauvignon Blanc’s we’ve tried from Napa Valley. It is also the first wine he and his father made under the Farella label. It is made without the use of oak. We have recently been tasting Napa Valley Sauvignon Blanc, ranging between 14 to low 15% alcohol range which showcases an entirely different set of aromatics than this more mineral laden restrained bottling of 13% alcohol.
The 2020 Farella La Luce Sauvignon Blanc is deep straw in color; the aromatics are bit shy initially and the bouquet needs time to open. It offers elegant aromas of grapefruit, pomelo peel, chamomile, lemongrass and lemon juice. This wine is balanced and seamless across the palate with a complementary verve of acidity but with out any overt grassiness or tart tones. It shows a supple texture and a varietal foxiness which persists on the finish. Very shellfish friendly.
The Farella Vineyard 2014 “La Luce” (the 30th anniversary wine); this wine has aromas of honeysuckle and lime and flavors of gooseberry and green apple. It is crisp and clean across the palate. The finish shows enough acidity to cause a mouth watering sensation for some time afterwards. Very balanced. Nicely done.
Their Merlot is very reasonably priced for the quality. Our most recent tasting included the 2012 vintage; this variety was the original red wine made at Farella. This wine shows pretty aromatics including plum and blackberry with a palate that has plenty of flavor along with a lighter textural feel. It is a very young wine still; the tannins were showing a bit tight at the time of our tasting but is a wine that certainly has plenty of life ahead of it.
Farella makes a tiny bit of Malbec each year from a vineyard growing up the slope directly outside of the winery. The 2010 (only their second vintage of this variety) smells very appealing – like dessert with baking spices, cinnamon and chocolate along with plenty of fruit. On the palate it is very balanced, with earth notes and higher toned fruit. Very good acidity.
Other wines include Cabernet Sauvignon, a delicious Syrah (same vineyard source for 10+ years) and prior vintages of Alta, a Bordeaux Blend which is usually two varieties; Cabernet Sauvignon and Merlot. As with Tom’s other wines, this blend is also available in very small quantities. Balance is the key to this wine with fruit, acidity and tannins. An abundance of layered fruit flavors show on the palate and the tannins are delicate and do not overpower the finish.
A unique feature of Farella are older vintages that are still available for purchase. For many years Tom would hold back a significant part of each vintage (until approximately the 2001 vintage) and then sell these after they had some age. Today he has a number of older wines – selling these both direct to consumer during on site visits as well as to select restaurants who have an interest in presenting aged wines to their own customers.
Farella used to make Pinot Noir under the Farella-Park label. The 1995 Farella Elke Vineyard Pinot Noir for being twenty years old at the time of our tasting still shows plenty of life. An underlying acidity has been the key to this wine holding up so well. Aromatically it shows notes of raspberry, cola, white pepper a woodsy smokiness and notes of brown chocolate. On the palate the wine is balanced; the tannins are smooth yet still noticeable – more so on the sides and back of the palate than on the front and they linger delicately for some time. This bottling offers flavors of cranberry and red cherry. If somehow you have the patience to not drink all of the wine immediately after you open it, it is even better on day two.
The winery is located just off of 3rd Avenue (not to be confused with 3rd Street in Napa) and is situated on a hillside under many oak trees. A visit and tasting is a very personal experience, typically with Tom – who is usually available on the weekdays. Visits are appointment only for serious wine enthusiasts and are arranged around Tom’s schedule. Since Tom is responsible for most aspects of this winery and is also involved in other winery projects – when you request an appointment, it will help if you have a few suggested times.
This is a unique opportunity to meet with a long time Napa winemaker, someone who has seen a lot of changes in the valley and worked numerous harvests and is extremely well versed on a number of wine topics.
Visitors to the property will typically taste several wines in the “fireplace” room and then walk next door for a few barrel samples. Farella houses a large variety of various wines at any one time in barrel and part of your tasting involves sample select wines – all in various stages of their development.
NOTE: In February 2017 the Outland collective wine salon opened (of which Farella is one of three partner wineries represented) on Franklin Street in downtown Napa along with Samantha Sheehan of Poe Wines (Poe makes wine in Napa but from mainly Sonoma & Mendocino wines) and Forlorn Hope wines (see our review of Outland Wines).
Total production has grown over the years; today it is around 2,000 cases annually. Tom maintained a popular wine related blog for some time (no longer updated but still a good read) – visit: http://farella.typepad.com and for his main website and to join the mailing list, or the wine club (called New Growth), visit: www.farella.com
Winery + Property