Crocker & Starr is a boutique winery with vineyards located on a historic 122 acre property (about 115 acres to vines) in the southern part of the town of St. Helena and was founded in 1997. This winery is a partnership between Charlie Crocker, and Pam Starr, Napa vintner extraordinaire. Crocker owns the land (Crocker Estate), and Starr helps with the vineyard management and of course is the winemaker.
After years of making their wines at Napa Wine Co, Crocker & Starr opened their own winery in 2016 (within a very short of walk of the tasting room).
The Crocker & Starr property is very historic having been established in 1870 as Dowdell & Sons Winery. This land was originally owned by James Dowdell, an Irishman who first planted grapes on site in the early 1870’s; the property has grown crops continuously since then although it has not always been planted to wine grapes. A section of the vineyard just east of the winery is planted to old heritage clones. James learned winemaking at Edge Hill Winery, one of the Napa Valley’s oldest and most historic wineries – later he was superintendent for the construction of the massive stone winery building, Greystone Cellars, located just north of St. Helena (and made some of his own wine here). And of course, Dowdell Lane takes its name from James’ last name.
Dowdell Lane extends fairly far east across the valley; the eastern border of the Crocker Ranch is the Napa River (fairly close to the Silverado Trail). One of the few remaining walnut orchards on the valley floor still stands towards the back end of their property – a reminder of the valley’s historical varied agricultural crops. The original winery building and brandy facility (not used in these regards today) are still standing and have been completely restored (and is where we first visited Crocker & Starr many years ago).
The property also features a number of stately old oak trees including the largest oak we have seen anywhere in the Napa Valley. Before agriculture transformed the valley, there were numerous oaks growing on the valley floor. The presence of large oak trees indicates the soils are deep and rich to support trees of this size for such a long time; they are a prime indicator species of fertile soils.
And the property houses a family chapel dating from 1910 (originally was located on Nob Hill in San Francisco).
The Crockers have a long history in northern California; there are not many other families who have played such an influential role in San Francisco’s history and culture as the Crockers. Charles Crocker (Charlie’s great grandfather) was part of an entrepreneurial group instrumental in the building of the Central Pacific Railroad in the 1860’s with service through the Sierra Nevada mountains. This group is generally referred to as the Big Four which also includes well-known names such as Stanford, Hopkins and Huntington. Charles served as the president of Wells Fargo Bank in 1869. The family used to own an impressive mansion on the top of Nob Hill – but it was destroyed by the San Francisco earthquake – part of this land is now where Grace Cathedral is located.
Charlie is a very successful entrepreneur who founded BEI Technologies which focuses on electronic sensors including electronic stability control which is built into every car manufactured in the USA. And also, BEI Medical Systems – continuing his sensor-based technology, this time applying it towards woman’s health care. Charlie took both companies public and eventually sold them. He also oversees Crocker Capital, a private investment firm.
In 1971 Charlie and his wife Lucinda (died 2019) purchased their current estate property on Dowdell Lane – a number of greenhouses came with the property. In a brilliant move at the time in the early 1970’s (timing was everything) they converted the greenhouses to grow bench-grafts (to supply local vineyards). With Charlie’s funding a new company was started called Vineyard Technical Services.
Incidentally, Charlie also played an early instrumental role in Duckhorn Vineyards – founder Dan Duckhorn used to work for Charlie at Crocker Associates – and was personally involved in overseeing Vineyard Technical Services. Charlie also was involved in helping Dan acquire the first Duckhorn property off of Lodi Lane in St. Helena.
Starr’s meeting with Charlie was originally in regard to a misunderstanding about purchasing fruit. Pam had visited his vineyards previously while working for Spottswoode; Charlie heard about this and invited her down to his office in San Francisco under the impression that she wanted to purchase grapes from his property. The result of their 3-hour meeting was that they were going to jointly start a winery with the Crocker Ranch providing the grapes.
The property is 100 acres total of which about 85 are planted to vines. Production hovers around merely 2500 cases – as they only use a small portion of grapes from the property for the Crocker & Starr wines. The majority of fruit is sold to other premium Napa Valley wineries.
One Post Street San Francisco (where Charlie and Pam first met)
Crocker Mausoleum, Mountain View Cemetery, Oakland
Charles F. Crocker Mausoleum, Cypress Lawn Cemetery, Colma
Crocker Art Gallery, Sacramento
Pam has a long history in the winemaking industry (despite originally studying to become a dentist) having made wine for Adastra Winery for a number of years (still is their winemaker) as well as being a former winemaker at one of our favorite Napa Cabernet producers, Spottswoode Winery. Her primary focus is on the vineyards and during a recent visit her passion and unbridled enthusiasm for terroir was clearly evident.
When she entered the partnership with Crocker, she immediately started working towards converting the estate vineyard to becoming organic and farming it as sustainably as possible. The true essence of sustainable farming is that what you take out of the land, you put back into it. A holistic way of thinking if you will.
Crocker & Starr used to focus their winemaking efforts just several wines, Sauvignon Blanc, Cabernet Franc and Cabernet Sauvignon but today they produce additional wines.
The 2018 Crocker & Starr Red Blend is 70% Cabernet Franc, 10% Cabernet Sauvignon, 10% Malbec and 10% Petite Verdot. While this wine is not 75% varietal Cabernet Franc (so it cannot be labeled as such), the wording on the label is cleverly listed as, “Red Blend of Cabernet Franc”. It is dark ruby in color with ripe fruit dominating the bouquet including aromas of blackberry and boysenberry and deeper into the aromatics are notes of hints of clove, old cedar box and a nuance of dried tobacco leaf. This wine features medium acidity, a pleasing texture with well-integrated tannins and a slight savory feel on the finish including of spicy plum skin, dark spices and crushed peppercorn.
The 2021 Crocker & Starr A.V.A. Napa Valley, White Blend of Sauvignon Blanc (100% varietal) is deep straw in color; the bouquet offers aromas of dried haystack, citrus blossom, honeysuckle, lemon verbena, cut grass and lychee. While working walnut harvests every summer as a child on our grandparent’s ranch in Red Bluff, CA – by the end of summer our hands would be completely black from handling the green husks; this wine also shows light aromatic hints of walnut husks and immediately brought us back to our childhood. This bottling offers an ethereal texture across the palate including a light creaminess complemented by a refreshing acidity and flavors of lemon and lime. This wine was fermented and aged for 9 months in a variety of containers including stainless-steel barrels, cement eggs and French oak. This is a very balanced bottling.
The 2004 Crocker & Starr Sauvignon Blanc was the 12th highest rated Sauvignon Blanc in the world by Wine Spectator. Their wines are always very highly rated and regarded but this rating was something special. We suspect that as a result of this very high rating, demand significantly increased which explained why this particular wine was not available during a trade tasting we attended!
During an earlier visit to the estate, we were able to try the 2007 Crocker & Starr Sauvignon Blanc. Starr’s philosophy with this wine is to truly respect the variety and showcase this as a wine that is completely driven by its terroir. As Pam says, this wine is “vineyards to glass”, essentially capturing “the essence of what we do best in Napa”. Some of the fruit for this wine comes from their only non-estate source. In this case, Pam planted the vines in the well-regarded Hyde Vineyard in the Carneros region southwest of the town of Napa. Both the estate and the Hyde vineyard are planted to the same clone (Sauvignon Musqué), but different soils and climatic regions produce drastically different characteristics. Carneros is in a cooler part of Napa Valley; their estate vineyard in St. Helena is located in a warmer growing region.
The wine was entirely whole cluster pressed and then mostly aged in steel barrels on the lees. As Pam says this wine only had a “kiss of oak”. Nice. The results are wonderful. The 2007 Crocker & Starr Sauvignon Blanc opens with glass filling aromatics somewhat tropical in nature including guava and hints of pineapple. The mouth feel is rounded with additional tropical flavors as well as citrus notes including tangerine and lime. The flavors carry throughout the long somewhat creamy finish. Without the dominance of oak, this is a perfect wine to pair with food. Oh, and we must also mention that it is affordably priced for the quality.
The 2006 Crocker & Starr Cabernet Franc is one of the nicest Cabernet Francs we have tried coming out of Napa Valley. This particular vintage is slightly blended with Petit Verdot (the blending variety tends to vary depending on the vintage). It is hard to tell how rich in flavor this wine is from the deceivingly elegant nose; exotic spice driven aromas, floral nuances and a touch of smoky tobacco round off the bouquet. The palate is full of complex layered ripe rich flavors including juicy blackberry with just a touch of tobacco on the finish. There is a core of fruit that continues from the entry all the way to the finish and then some. As with all Crocker & Starr’s wines, this one is in perfect harmony and totally in balance including the delicate tannins that anchor the finish.
The 2005 “Stoneplace” Crocker & Starr Cabernet Sauvignon (named after the old stone ghost winery on the estate) is a beautiful wine. It is unfined and unfiltered for maximum flavor. This wine sees about 70% new French oak. It is dark and dense with excellent concentration; the bouquet is a mix of aromas including blackberry, blueberry, some earthiness and cocoa power. This is an inspired wine with a soft lush entry that soon turns into layered black fruit flavors starting with the mid palate and continuing through to the long finish. The finish is slightly smoky with exotic spices and well-presented tannin structure.
The cute 1918 restored farmhouse is located a minute from the nearby and almost always backed up with traffic Highway 29. But despite this close proximity, arriving at the property feels worlds away. Visitors are greeted on the porch by one of their hosts and depending on the experience reserved, will be led into their nearby vineyard for a quick educational stop.
Guests will also visit the modern and very clean winery. Crocker & Star has several places to host tastings – weather permitting outside under their arbor is beautiful space. Or the inside of the stone house right next to the farmhouse is often used.
Crocker & Starr is involved in several charity organizations including previously the Napa Valley Auction where in 2008 their donated barrel was the eighth highest grossing wine of the event. While the majority of their wines are sold direct to club members, one can sometimes find their wines locally at ACME Fine Wine Shop in St. Helena.
For more information, to request an appointment for a tasting, or to become a Casali (meaning farmhouse in Italian) member, visit: www.crockerstarr.com