BRION Wines

BRION Wines. The focus of BRION is on single vineyard expressions of 100% varietal Cabernet Sauvignon, primarily from Napa Valley vineyard sources. Named after Brion (pronounced Brian) Wise, who along with his wife Ronda founded BRION with their first vintage in 2002 a year after they founded B Wise, a vineyard and winery in the Mayacamas mountains of neighboring Sonoma County. BRION was originally a sub label of the B Wise wines, but in 2014 became its own brand. And Brion has other roots in Napa Valley; he is a business partner with John Caldwell, of Caldwell Vineyards.

Brion grew up on a farm in the state of Washington and was introduced to wine early on through his father who was making wine from Concord grapes; when Brion was 13 his father gave him a kit for making cider. Brion graduated from the University of Washington with a degree in Chemical Engineering and began working for Shell Oil. A few years later he began his own company, called at the time, Ecological Engineering Systems in 1971 at age 26 (later Western Gas Resources) and grew this company into an international business. Later he founded another company called Petrex, supplying equipment to the petroleum industry. He also opened Trios Restaurant, in Boulder and the Trios wine bar in Denver (since his involvement, both establishments have permanently closed).

In summer 2020, BRION opened a winery a few minutes’ drive southwest of Yountville on site of the Sleeping Lady Vineyard. The winery is located inside an old ‘bank barn’ building dating from 1861 (one of only several such buildings known to exist in California). This type of building is known for its ease of access from both the ground and upper story due to their locations next to hills.

This very historic structure was originally used for processing alfalfa and other agricultural products as well as home to cattle. Prior to a multi-year renovation overseen by Brion, it was in bad condition with failing structural integrity. Since then, it has been thoughtfully restored, maintaining its original footprint – each piece of wood was numbered, removed and then placed back into its original location during the restoration and structural retrofit.

The winery sits on the far western side of the vineyard nestled against the edge of the Mayacamas mountains. It is gravity flow – from second level down to the first where the barrels are stored. The first harvest here was in 2020. And an adjoining salon with a chic interior design, overseen by Ronda – hosts visitors to the property with seating both inside and outside under several ancient olive trees.

And an upstairs very cozy lounge dedicated to B Wise opened in mid 2021, simply called The Loft. From this space, one has excellent views looking to the east through Yountville and over to the Vaca mountain range.

BRION Estate
In late August 2023 it was announced that Wise purchased Montagna Estate on Pritchard Hill, although we first heard rumors of this purchase about 2 months prior. In a neighborhood of picturesque properties, this one in particular truly shines with its intimate, spectacular and panoramic vistas of the valley. Upon his purchase, Wise renamed the property to BRION Estate. With this purchase Wise owns or has a stake in approximately 2,000 acres in Napa Valley.

Previous proprietor Bob Long and his family have been associated with Pritchard Hill since the 1960s; this is among the best terroir in Napa to not have a sub appellation designation. Bob’s parents first fell in love with Napa in the 1950s and their family visited the valley fairly often. Bob remembers his first trip to Napa in 1955, driving up from their family home in Palo Alto and arriving at Charles Krug and being impressed with the huge casks as well as the invigorating smells inside the winery.

His uncle was well traveled and had visited France a number of times. He introduced the family to French wines and their trips to Napa become more frequent until Bob’s father decided to purchase hillside land. Pritchard Hill in the 50s and 60s was little developed; it was used almost exclusively for ranching and cattle grazing and the “main” road in the area was a dirt. Bob’s parents met local wine making families including the Martini’s and the Long family ultimately purchased nearly 1000 acres in this now exclusive winery neighborhood. Top wineries have estates here including Brand, Bryant Family, Chappellet, Colgin, Continuum, and Ovid, among others.

Pritchard Hill certainly boasts some of the finest views in the valley – however this property takes those views to the next level. From here one is perched over the edge of Oakville with some of the best and most intimate looks onto the valley floor directly below you as well as expansive views up and down the valley and of the Mayacamas mountain range. The hawks and large turkey vultures certainly have the views when they typically soar high on the warm summer afternoon updrafts – but their views do not top the vistas from this property by to much.

BRION Estate sits in a unique geographical part of the “hill”. It is perched at the edge of the Vaca range and almost forms a corner of this part of the mountain. From here on a clear day one can see San Pablo Bay in the south, Mt. Diablo much further in the distance and Mt. St. Helena in the north. It is an intimate location – because there is a rather steep drop to the valley floor 1000+ below and one is directly above the floor rather than any of a number of other scenic locations up and down either the Vaca or Mayacamas mountain ranges which are set back quite a ways from the actual valley.

Bob and his brother David helped build nearby winery, David Arthur starting in the late 1970s. At that time they were focused entirely on Chardonnay. Today the red soil of this region matches the colors of fruit produced by the various varietals planted here. Pritchard Hill is a region known for its high quality red wines.

Bob started making wine in 2003 and each year after but didn’t release a commercial vintage until 2006. He wanted to progress slowly paying attention to quality and vineyard management practices. A state of the art 20,000 square foot cave was drilled into the side of the mountain including the ability to cool and warm the cave as needed (ducts were built 12 feet under the main cave floor).

The property is at an elevation of approximately 1,200 feet with 42 acres of vineyards currently producing several red varieties including Cabernet Sauvignon, Cabernet Franc and Petit Verdot. About 18 acres on the original vineyard for David Arthur’s Elevation wines are planted entirely to several clones of Cabernet Sauvignon.

Former Cosentino Property
In July 2024 it was announced the Brion and Ronda purchased the old Cosentino winery and property from Vintage Wine Estates (VWE). Vintage Wine Estates declared bankruptcy in 2024. The Cosentino brand and existing inventory was not included in the sale. Winemaker Mitch Cosentino founded his namesake winery in 1980 and opened this winery and tasting room in 1990. He sold both this property and the brand to Vintage Wine Estates in 2010.

This is one of the first “roadside” located wineries visitors will see driving up Highway 29 from the city of Napa. In addition, the winery is directly next door to the well-liked Mustards Grill. Two small wooden bridges connect the two properties passing above a very tiny creek that is most often dry unless there has been substantial rain recently. And on the other side of the winery is The Amizetta Farmhouse, a handsome sizable country estate owned by the family that owns Amizetta Winery (the house and rooms can be rented out). The property is also conveniently located near the southern of the two iconic Napa Valley welcome signs often a backdrop for tourists posing with their heads dramatically thrown back for selfies to make their Instagram followers jealous.

We will update our notes including the new name of this winery once we have more details.

Sleeping Lady Vineyard
Sleeping Lady Vineyard is located on the valley floor on the west side of Highway 29 a few minutes south of Yountville and is owned in a partnership between the Bettinelli family, long time farmers in the Napa Valley and Brion and Ronda. The vines were originally planted by Larry Bettinelli (Napa Valley Grower of the Year in 2016). The vineyard is named after a feature in the foothills of the Mayacamas mountains to the west of the property that somewhat resembles a sleeping lady (we’ve been told its easier to see this feature from the air then from the ground).

The entire property is 110 acres with 52 planted to vines; the vineyard is primarily planted to Cabernet Sauvignon (95%) with the remainder to Cabernet Franc. The vines grow in alluvial deposits – with gravel located underneath topsoil. A number of premium boutique producers source grapes from this vineyard.

And unusual for a small producer, BRION employs three very talented winemakers, each of whom focus on specific wines – Massimo Monticelli, Mark Herold and Julien Fayard.

In mid 2023, Brion purchased the Mark Herold brand and continues to operate the Mark Herold tasting room in downtown Napa. For more information, see our profile of Mark Herold, also listed on this site.

Upper Range Vineyard
Brion & Ronda are also the owners of the Upper Range Vineyard located in the Vaca mountain range.

Master Cooper
Instead of selectively purchasing oak from coopers like most wineries, BRION has access to oak wood from suppliers in France (which are then seasoned up to 36 months) and built by Master Cooper Ramiro Herrera – the personal Master Cooper at Caldwell Vineyards in Coombsville. Every year, Brion accompanies Ramiro to France to help pick out the wood for the BRION barrels. The rigors of becoming a Master Cooper in an already very specialized craft are significant, there are less then 40 master coopers on the planet. Ramiro is the only one in the United States.

Ramiro spends two months in France every year and assembles approximately 300 barrels including choosing the wood and selecting for grain and tannin levels in the oak and toast levels inside the barrel. The barrels are then shipped over to Caldwell Vineyards – and several of these barrels are used for the BRION wines. Ramiro creates his own tools for working with the barrels – his office is in a unique location, inside a Quonset hut surrounded by vineyards in the hills above Caldwell’s cave. A mini cooperage if you will – a workplace where he can build barrels including toasting and making repairs as needed.

Select BRION Wines
The 2016 BRION Moon Mountain Cabernet Sauvignon offers attractive aromatics – which are less fruit forward and less ripe than their Napa Valley counterparts. Grown on a northwestern facing part of the B Wise Estate in neighboring Sonoma County on red and rocky soils. Features aromas of dried herbs, tobacco leaf, vanilla, Graham cracker and darker spices complemented by notes of plum and blackberry. Somewhat savory in its aromatic profile. Seamless across the palate – this wine drinks the smoothest of their single vineyard bottlings. A supple texture from start with finish, lingering with finely woven well-integrated tannins and hints of mocha.

The BRION 2015 Sleeping Lady Vineyard Cabernet Sauvignon (clones 7, 22, 30 and 191) offers notes of dry dust on the bouquet and cigar smoke along with old cedar box – as the wine breathes the bouquet opens further revealing more fruit including blackberry and aromas of mocha and espresso. Shows more restraint on the bouquet then the 2015 BRION Oakville Cabernet Sauvignon. Offers plenty of depth with layers of flavor. Lingers with a fruit tartness a liveliness if you will – and earthy tannins showing a noticeable grip but are not course in their textural feel. Plenty of life ahead of this beauty.

The 2016 BRION Sleeping Lady Vineyard Cabernet Sauvignon (the first vintage fully made by winemaker Julien Fayard) is dark ruby in color; like all of the BRION wines – offers captivating aromatics. The bouquet is elegant with a sweetness of fruit and other aromas including dried rose petal, dried tobacco leaf, black licorice and hints of dark chocolate along with toasted cedar. The density and layers of fruit are especially appealing characteristics of this wine. And similar to the 2015 vintage, this wine shows a noticeable brightness and energy of fruit, especially on the finish.

The 2016 Caldwell Vineyard Cabernet Sauvignon was sourced from one of the highest vineyard blocks at John and Joy Caldwell’s vineyard in Coombsville (east of the city of Napa) and from some of the older Cabernet Sauvignon vines on the property (at the time around 25 years old). Aromas of dark plum, dessert spices (clove and vanilla) and toasted cedar. A powerful showing but not out of balance on the palate. Some earth notes towards the finish with tannins that are gravelly with a firm grip – but are not course in their textural feel.

The BRION 2015 Oakville Cabernet Sauvignon immediately offers a sweetness and ripeness of fruit on the bouquet – highly aromatic it shows notes of blackberry, black fig and plum along with hints of tobacco leaf. Intensely flavored but balanced, the texture is an appealing characteristic of this wine. Supple and finely distributed tannins linger smoothly on the finish. Fruit was sourced the Oakville Ranch on the eastern slopes of the Vaca mountains. Only 115 cases produced.

Total production of BRION each year varies slightly but is usually around 1,100 cases all distributed through an allocation list with releases in the spring and fall. For more information or to join their list, please visit: www.brionwines.com

Wise Caldwell Distillers
One of Ramiro’s friends from Mexico, Mauricio visited Caldwell Vineyards and met up with Ramiro. Mauricio is a tequila distiller and brought some of his Tequila to share. Based on Caldwell’s creativity you might be able to guess what happened next. John and Ramiro soon traveled to Mexico for a Tequila tasting, visiting numerous producers. They realized these producers were aging their Tequila in old oak barrels, thus imparting no additional flavor or textural character.

Upon returning to Napa Ramiro constructed a new French oak barrel which they soon filled with Mauricio’s one-year old Tequila. Soon after they conducted a blind tasting of Tequila from the new barrel versus a 12-year-old Tequila from a used barrel. The consensus was clear; the new barrel was the better of the two products.

At that point Caldwell decided to produce Tequila and shipped barrels to Tequila. Their first release was in late 2022. This project is a joint venture between John Caldwell and Brion Wise (BRION & B Wise Cellars). As of our latest update to this review, a special whiskey and four course pairing can be reserved by appointment at Morimoto Asia in downtown Napa next to the Napa River.

In 2021 Caldwell released a 14-year-old Blended Straight Whiskey (89 proof) in a sleek and handsome glass bottle, bottled under Wise Caldwell Distillers. The back label somehow was approved by the TTB because it reads: JFC, A.K.A JOHN FUCKING CALDWELL. As you can see, the ‘man’ himself signed this particular bottle for us. This whiskey is a deep amber color in our shot glass; the nose offers a diversity of pretty aromatics including caramel, toffee, coffee, chocolate, pipe tobacco, freshly tilled soil and a musky note. Smoothly textured with an intensity of flavor especially showing on the back of the palate along with a toasty warmth and a light sweetness – all of which persists for some time. Drink this slowly and carefully, it goes down easily by itself and a planned long sensuous night cozied up next to a beautiful woman watching a warm crackling fire somewhere in the mountains in the winter could quickly turn into a short one with you passed out and she wondering what just happened. Cheers to JFC.

SONOMA COUNTY PROPERTIES
B. Wise Vineyards
During various business trips around the world Brion would often visit wine regions. He spent about 7 years looking for property before purchasing what is now the site of B Wise Vineyards. He knew he did not want to purchase an existing winery and vineyard – rather wanted to begin with raw land. The winery and vineyards are located on hillsides perched above the eastern side of the Sonoma Valley on the Mayacamas mountain range in the Moon Mountain District. The property is 100 acres of which 22 acres are planted to vines. Citrus trees are planted around part of the vineyard blocks nearest the cave.

When Brion purchased this property, it was a cattle ranch and had never been planted to vines – part of their property borders the iconic Louis M. Martini/GALLO owned Monte Rosso Vineyard. The first vintage of B Wise dates from 2001.

The focus of their production is on Cabernet Sauvignon and Pinot Noir with an excellent selection of other mostly red varieties including several estate grown Syrah bottlings. The majority of their wines are estate grown but they do source from select other vineyards, primarily in Sonoma County.

Select Wines
The 2018 B. Wise Willamette Valley Pinot Noir is pale to medium ruby in color; the bouquet offers a medium aromatic intensity with a union of both fruit and spices including raspberry, red licorice, strawberry, red plums, white pepper, forest floor, leather, old cedar box and dried herbs including sage and rosemary. At times during its aromatic evolution over about 30 minutes we spent with this wine we noticed a very subtle hint buried in the background of mocha and that the aromatics became more expressive of the fruit. The palate is focused on its fruit with flavors of strawberry, raspberry, red plum jelly and red currant. Flavorful with bright and mouth watering acidity, the supporting tannins exert a light but noticeable long-lasting broadly distributed grip. This wine finishes with a note of tobacco spice and a light warmth from the alcohol.

B. Wise grows a rare variety in Sonoma County, Tannat and produces a 100% varietal wine. A small block of this variety is planted near the main entrance to their cave. Tannat is often associated with southwest France; we first tried wines from this variety in Uruguay where it is widely grown.

The 2017 B. Wise Vineyards Moon Mountain District Tannat is deep ruby in color and nearly opaque; this wine was opened and sitting on our desk for about 20 minutes teasing us with its pretty aromatics. The bouquet offers dark fruited scents including plum and blackberry along with a floral note (violets). There is also a savory component which shows as somewhat meaty along with a woodsy spice, leather and espresso. We could see pairing this wine with a cigar, a darkly lit room and a comfortable vintage leather sofa. The palate is rich, concentrated and intense, offering flavors of dark plum, blackberry and dark cherry. This variety is known for its high tannins; one can feel the density of their resulting texture in this wine but they are surprisingly rounded and integrated and do not display the ‘grippy’ textural feel of some Tannats from other producers we have tried. It finishes savory with a light accompanying dryness. Medium acidity. We tasted this bottling 6 years post vintage.

The 2016 B. Wise Napa Valley Cabernet Sauvignon is a blend of four vineyard sources, Caldwell and Bennet Vineyards in Coombsville, Sleeping Lady in Yountville and from Pritchard Hill. Noticeably dark in the glass, shows darker fruit notes on the bouquet including blackberry and as the wine breathes further, reveals aromas of dark and bittersweet chocolate, espresso and subtle dessert spices. Savory on the palate with flavors of black licorice, blackberry – very well layered. Mouthwatering, excellent acidity with tannins that linger for quite some time – with a noticeable textural density.

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One of the highlights of this property is actually underground. Brion hired a cave driller to drill a small cave which was around 1,200 square feet. Ultimately Brion decided to take over the drilling operations and by the time he was finished overseeing construction the cave was 22,000 square feet. Ronda has creatively turned the hospitality part of the cave space into a visual feast – an immediate talking point for visitors. Her creativity is impressive – with interior décor that is cozy and comfortable, sprinkled with generous helpings of antiques and eclectic pieces of art.

And an extremely unusual find within a winery cave are two tiny cave portals within the main hospitality portion of the cave, each containing a bed with drapes in front of the portal for more privacy at night.

The doors on the two bathrooms in the barrel aging portion of the cave are simply titled, Brion for men and Ronda for women.

The Lodge
And a second hospitality space is available, also by reservation, called The Lodge. Ronda also contributed the interior décor to this space – it is located at the top of the B Wise property and features beautiful views overlooking the Sonoma Valley. Tastings are for either Amapola Creek or B. Wise Vineyard wines, but not both.

We have yet to visit The Lodge; when we do we will update our notes and photographs here.

For more information about B Wise Vineyards, visit: www.bwisevineyards.com

Amapola Creek Vineyards and Winery
In late 2019, Brion and Ronda purchased the neighboring Amapola Creek Vineyards and Winery from long time Sonoma County vintner, Richard Arrowood who decided to retire and move to Idaho and Montana. Dick began his career at Korbel; for 16 years he was winemaker at Chateau St. Jean and in 1985 founded Arrowood Winery. The Amapola Creek property is 140 acres of which 14 are currently planted to vine but up to 10 more may be planted. The vineyards are all certified organic (CCOF). The acquisition of Amapola Creek (including Arrowood’s former home on a hill – can be seen from the winery) created one continuous property with the B. Wise property; the entire parcel is about 240 acres. Wines bottled under Amapola Creek continue to be produced at this winery although having B. Wise Winery so close gives their winemaking team more flexibility and the ability to share space as needed.

Arrowood originally purchased this property in 2001 to sell grapes but ultimately built a small winery and began producing the Amapola Creek wines. When he first walked the property, he noticed poppies growing along a sometimes-seasonal creek/drainage. Rather than naming the property poppy creek he chose Amapola, the Spanish word for poppies – also the name of one of his mother’s favorite songs from 1941 by Helen O’Connell and Bob Eberly with The Jimmy Dorsey Orchestra.

While Amapola Creek focuses on producing Rhône varieties, they also produce wines from non Rhône varieties.

The 2017 Amapola Creek Bartholomew Park Vineyard Zinfandel (from vines in the southern part of the Sonoma Valley dating back to the 1970s) offers a classic California Zinfandel bouquet – one knows this is Zinfandel as soon as one smells the combination of both spices and fruit. Briary with raspberry, chocolate, white pepper and other berry aromas. It is a fun wine to smell. Offers flavors of both red and darker fruits including red cherries and ripe blackberries. Good acid with some spices on the finish that continue to linger for some time. Drinks well young.

The 2016 Amapola Creek Cabernet Sauvignon, Sonoma Valley is 93% Cabernet Sauvignon and 7% Petit Verdot. The wine is dark purple in the glass; it offers plenty of fruit on the bouquet including ripe blackberry, violets, mocha and chocolate – as the wine breathes the aromas show a bit savory with notes of dried herbs and hints of old cedar. Gentle in its textural feel, balanced in its approach – offers a thread of acidity which runs the breadth of the palate. Shows both red and darker fruits. The earthy tannins are nicely integrated – noticeable and firm but not grippy. There is plenty of life ahead of this wine.

Tastings are by appointment and during normal times are held either outside in the small patio area or inside the tiny colorfully decorated tasting room next to the winery. Some of the wines poured at the tastings are only available direct from the winery. Like with their other properties, Ronda’s artistic touch is clearly seen inside this room. She and Brion were married in Africa – she decorated this room with an African theme with both bright African art and several sculptures.

Amapola Creek + B. Wise Tasting Lounge, Kenwood
In mid 2024, Amapola Creek opened the Amapola Creek Lounge at 9380 Sonoma Highway inside a stand alone building, less than a quarter mile from the B Wise tasting room. The other half of the building is occupied by Muscardini Cellars; the space that Amapola Creek now occupies was previously used for office space and during the renovation of the first floor, several walls were removed to create a larger open area. According to classified ads in the Press Democrat Newspaper from the early 1990s, the building at 9380 Sonoma Highway used to house Kenwood Hardware and Lumber and the Clark Foundry Showroom.

Visits are by walk-in or by reservation. A larger meeting space seating private groups up to 14 people is located upstairs while there are numerous places to taste downstairs, both inside and outside of the building. Amapola Creek shares an outdoor patio area with Muscardini Cellars but both wineries have their own dedicated seating. A lawn in the back offers an additional olace to relax and enjoy the Amapola Creek Wines.

Wines are available by flights or by bottle.

The nearby B. Wise Tasting Lounge which first opened in 2012 was vacated by early 2025 and has transitioned to this space.

At the time of our latest update to this review annual production is around 2,000 cases. Dick Arrowood made the wines through the 2019 vintage. For more information, visit: www.amapolacreek.com

Feast it Forward, Napa
Until the end of 2024, The B Wise wines were available at the Feast it Forward tasting room in downtown Napa – located across from Gott’s Roadside and Oxbow Public Market. This tasting salon offered wines from 16-18 small, primarily Napa Valley based producers. Food and music were also important features of this tasting room. Feast it Forward transitioned to a private members only space in the beginning of 2025. We keep our notes and photographs here for historical reference.

NON NAPA/SONOMA INVESTEMENTS
Rock & Brews
Brion is a majority investor in Rock & Brews, a chain of restaurants which combines all things Rock & Roll. A visit includes a constant streaming experience of rock and roll videos, rock focused art and a food menu that focuses on American comfort food including, craft burgers, perhaps the item they are most known for. There is also a fine selection of pizzas, soups and salads.

Brion has numerous other non-Napa/Sonoma County investments. We will highlight them here as time and budget permits.

ARCHIVED NOTES
B. Wise Tasting Lounge Kenwood
This lounge was located about 15 minutes from the B Wise Winery and short drives from both Sonoma and Santa Rosa. This stand-alone tasting room opened in 2012 and closed by early 2025. It was on the west side of the often-busy Highway 12 in Kenwood. This location was easy for visitors to pop into without needing an appointment. In addition to the main room, a smaller more private room was available by reservation for up to 12 people. The interior décor changed regularly.

A number of parking spaces surrounded the tasting room. Despite being located right on Highway 12 there were several other tasting rooms within walking distance including VJB Cellars, sometimes offering live music and pizzas (incidentally the landlord for the B. Wise tasting room was our own former landlord) and the Kenwood Village which contains the Kenwood Market and Deli, Palooza Brewery and Gastropub and several wine tasting rooms.