Black Sears

Black Sears is located on the slopes of Howell Mountain with the highest vines located at 2,396 feet in elevation; other parts of their property not planted to grapevines, are higher than this. We have walked this part of this vineyard with the folks from Black Sears. GPS coordinates of the highest vines: 38.60157, -122.47217. For reference, the highest point near the Black Sears property is Three Peaks at 2,710 feet. And this is the highest vineyard on Howell Mountain and also among the highest of all Napa County vineyards.

The highest vineyard in Napa County is the Harris Blue Ridge Vineyard planted to Zinfandel; their highest vines are at an elevation of 2,742 feet and are located on the Napa/Solano County line. It takes about an hour to reach this property from downtown Napa. The views from this ridge are stunning in all directions; this is truly a special site. GPS coordinates of the highest vines: 38.4121411, -122.1149301. The vast majority of this vineyard is in Napa County with a very small section crossing the county line into Solano. This property got hit hard in the LNU Lightning Complex fires of 2020. Much of this vineyard is head pruned and remarkably dry farmed.

The second highest vineyard in Napa Valley is Altezia, owned by Merryvale (formerly Lampyridae Vineyard) with vines topping out at 2,625 feet near the summit of Mt. Veeder with the majority of their blocks above 2,500 feet. GPS coordinates of the highest vines: 38.37474, -122.44605.

The third highest vineyard in Napa Valley and the highest vineyard on Atlas Peak, Kongsgaard Vineyard features the uppermost vines topping out at 2,447 feet. GPS coordinates of the highest vines: 38.43934, -122.25227.

The highest vineyards on Diamond Mountain are around 2,200 feet. And the highest vineyards on Spring Mountain are under 2,200 feet. We have personally visited each of these vineyards. We pulled the above numbers by hovering over all parts of these high elevation vineyards until we located the highest vines – using CalTopo.com

The call of nature is strong up here and feels far removed from the valley floor. The views from Black Sears Vineyards on a clear day are special and spectacular; visually reaching down into Pope Valley and then across to the east into the central valley and beyond onto the high mountains of the Sierra Nevada range far in the distance. If conditions are right, one can spot some of the snow-covered peaks of the Sierra Nevada mountains.

Jerre Sears (died in 2019) and his wife Joyce purchased 420 acres in 1979 and moved to the property in 1980; they were married on site two years later. Both are psychologists by training with degrees from the University of California Berkeley. Prior to his life on the ‘mountain’, Jerry was a partner in a venture capital firm called Scarff Sears & Associates. Joyce grew up in Oakville (Napa Valley); her parents Robert and Elsa (Wunderly) were married in San Francisco in 1938 and according to his obituary in The Napa Valley Register dated Tuesday, November 22, 1977, he settled in Napa Valley in 1940. Robert began working in the finance office at the Veteran’s Home in nearby Yountville, working there until 1944. He and Elsa used to live on site of what is now Promontory Winery. Jerre was raised in tiny Cottage Grove, Oregon located just south of Eugene in Lane County.

The name Black Sears comes from combining Jerre and Joyce’s last names. When they purchased the property, it was an apple orchard with some Zinfandel vines which were planted in 1975 by a couple of San Francisco. The Sears’ backgrounds were not in farming, but they began to resuscitate the existing vines and planted additional varieties including Cabernet Sauvignon and smaller blocks of Cabernet Franc.

Today their vineyards are farmed organically and biodynamically and most of the vines are dry farmed with a few steeper rockier sections of the vineyard setup for drip irrigation – but rarely used. Compared to the valley floor, we have observed far less hillside vineyards being dry farmed. The water table is quite deep on the property and they maintain three wells between 600 and 900 feet deep.

Over the years they acquired additional surrounding lands. Today only about 27 of the 426 acres are under vine with much of the property covered by forest land. Grape growers initially, the Sears have sold or currently sell fruit to a number of prominent producers including Schrader, Robert Craig, Cornerstone, D-Cubed Cellars, T-Vine and Turley – several of which are their vineyard neighbors. They continue to sell the majority of grapes grown on site. Other crops are grown for their own uses include apples and various fruit trees. And there is a diversity of wildlife that either lives or comes through the property including black bear, bobcat and mountain lion. Images of these animals are sometimes captured on their trail cam.

The first vintage of of wine bottled under Black Sears was in 1988 using grapes from the property blended with fruit from long time Howell Mountain resident Mike Beatty’s vineyard. Only several hundred cases were made at that time. Production has not grown significantly since then – currently only about 700 cases are produced annually, much of which is sold through their member allocation list.

After several decades Jerre and Joyce decided to step back from the operations (around 2004 through 2006) with the intent of eventually selling the entire property. Their only child, Ashley and her fiancée at the time, Chris (now married) were living and working in Seattle. Neither of whom had any experience running a vineyard or a winery, although Ashley was raised on this property, but fortunately both were interested in holding onto the land and continuing the legacy of the site. Ashley and Chris left their careers in Seattle and moved to Napa Valley, settling on top of Howell Mountain on the Black Sears property. They both became involved in the day-to-day operations and now oversee the winery and vineyard operations as well as maintaining the overall property. During the transition in management Black Sears did not make a vintage in 2007.

Two prime vineyard neighborhoods in Napa Valley known for Zinfandel are Calistoga and Howell Mountain. Howell Mountain deservedly receives much exposure for its Cabernet Sauvignon but is certainly a sweet spot for growing Zinfandel and a number of vintners in the area produce a Zinfandel wine. One of Turley Cellars premium vineyards borders one edge of Black Sears vineyard. Growing Zinfandel here is not relatively new; this variety was originally grown on “the mountain” in the 1880s. According to old Napa Valley crop reports, in 1887 Zinfandel was the most planted grape variety in Napa; it was a very popular variety in the 1870s and 1880s.

Black Sears continues to source from the original head pruned vines first planted in 1975 from cuttings obtained from the historic Hayne Vineyard in St. Helena. Zinfandel comprises the majority of their vineyard. Despite the vineyards’ elevated location the property never has a major issue with frost. The property is well above the valley fog; during the critical growing season in spring an inversion layer usually brings the warmer air up to the higher elevations – coupled with the benefits of excellent wind flow.

In 2020, smoke from the nearby LMU Complex fire caused smoke taint and they decided to not make wines that year. But then later that same year, the Glass Fire burned through their property causing major damage including killing a significant percentage of their Cabernet Sauvignon vines (but the Zinfandel vines survived). The fire did not actually burn the vines but the intense heat is what caused them to die. The fire damaged part of their vineyard was replanted to 5 acres of Cabernet Sauvignon, Merlot and Cabernet Franc.

And under the right circumstances, vines do actually burn leaving nothing but ash and stumps; we’ve seen it in several vineyards following the Tubbs and Glass Fire including on a Calistoga property we are involved in regard to a block of Marselan. Quite a few of the well-established Cabernet Franc vines on this particular property burned down to the ground – some burned above the graft junction, others below. Either way, most of these vines survived and if still living above the graft junction, shoots were trained back onto the trellising and if below the graft junction, shoots from the rootstock were eventually regrafted.

In 2023, Black Sears donated 117 acres of their land to the Land Trust of Napa County.

Winemaking/Select wines
Ted Littorai was their founding winemaker and produced the Black Sears wines until 2006. Ted’s first Littorai wines were also produced at Black Sears (before he opened his own winery in Sebastopol in neighboring Sonoma County). Highly regarded Thomas Brown took over the winemaking in 2008 and produced wines for a number of other clients before moving his own production as well as Black Sears to a neighboring winery, Outpost.

The small winery on Black Sears’s property is located next to the red barn; a 6,500 square foot cave was drilled into the hillside in 2000 and has served various uses over the years including for premium custom crush clients. Black Sears focuses each year on only three wines, a 100% varietal Cabernet Sauvignon (several clones), a Zinfandel and a tiny amount of Cabernet Franc, which is always produced in quantities of less than 100 cases and is only available for their members.

The wines are aged for 18-22 months in French oak barrels and then for a minimum of a year in bottle before being released.

Zinfandel
The 2021 Black Sears Estate Zinfandel is deep ruby in color with an amaranthine rim; the bouquet is a highly appealing union of sweet fruits and sweet baking spices. These aromas include ripe blackberry, boysenberry preserves, baked plum, cinnamon, cloves, Graham crackers and cardamom. For reference we tasted this three years post vintage. On the palate there are flavors of dark plum, blackberry and dark raspberry. Fresh and simultaneously ripe, the energetic finish lingers with firmly gripping grainy tannins with a broadly coating and persistent dusty character. The finish is juicy and mouthwatering with plenty of lasting fruit. We never would have guessed this wine to be over 16% alcohol in a blind tasting (it is 16.1%). In its youth, this wine needs a few years for the tannins to be tamed; it is built to age. It was aged for 18 months in French oak barrels of which 1/3 were new, 1/3 year-old and 1/3 neutral.

The 2019 Black Sears Estate Zinfandel is deep ruby in color; the moody and dark bouquet offers aromas of damp potting soil, sage, tobacco spice and white pepper and as it evolves in the glass, notes of dark chocolate and espresso. On the palate there are flavors of cinnamon stick, crushed pink peppercorn, cloves, dark raspberry, Santa Rosa plum and dark cherry. The tannins are grainy with a gravelly feel and a persistent dusty character outlasting the fruit on the finish. Bright, juicy and savory, this is no jammy Zinfandel or a high octane bottling despite the above 15% alcohol. Food friendly. And age worthy. Earthy finish. Savory. This wine was aged for 18 months in 100% French oak barrels of which 1/3 were new, 1/3 old and 1/3 neutral. 15.1% alcohol.

The 2018 Black Sears Estate Zinfandel was aged for 18 months in 100% French oak of which 1/3 was new, 1/3 a year-old and 1/3 neutral. This wine is deep ruby and opaque in the glass. Want to make an impression at a wine party, bring a bottle of this Zinfandel. During our tasting of this wine, we noted the words opulent and hedonistic several times to describe both the bouquet and the palate. The aromas are diverse and layered; these include dark raspberry, black cherry, tobacco spices, chocolate, cardamom, clove, and an aroma that reminded us of our grandmother’s cedar and velvet lined old jewelry box which she gifted to us before she died. The nose also offers aromas of licorice, bordering on anise and ripe plum. Given time in the glass, the bouquet continues to change and reveals additional scents. The palate is filled with fruit including raspberry, strawberry, dark cherry and ripe blackberry along with mocha, espresso, cloves and crushed dark peppercorn. Its texture is noteworthy, offering a creamy feel from the entry through to the finish with densely woven but very rounded and almost chalk-like tannins. It rolls across the palate seamlessly. The finish lingers with dark licorice, boysenberry and mulberry. It is high octane but one doesn’t feel the 15.8% listed alcohol percentage. For fans of ripe mountain Zinfandel, this is clearly a crowd favorite.

The 2015 Black Sears Estate Zinfandel is immediately intriguing due to its highly aromatic character; the bouquet is darker with spicy notes including pepper, an earthy/dusty nuance, floral notes including violets and scents which are slightly brambly. Balanced but big on the palate this wine shows excellent depth, structure and a perceptible savory note. While fairly high in alcohol (15.5) this wine tastes like a Zinfandel should and one does not feel the higher alcohol, it’s not jammy or sweet. It features decent acidity as well. It was aged in 1/3 new, 1/3 once used and 1/3 neutral French oak barrels.

The 2006 Black Sears Estate Zinfandel shows a nose that is decidedly fruit driven including red plum, red cherry (think cherry pie), raspberry and well-integrated notes of spice that become more prominent as this wine opens, including cinnamon and clove. It is a fairly soft wine throughout and doesn’t have any overbearing peppery characteristics often associated with a “bolder” Zinfandel. Notes of pepper and toasted oak are picked up more on the smooth finish rather than on the mid palate. This is not a heavy wine and should pair well with and not dominate any of a number of grilled meats.

Cabernet Sauvignon
Their Cabernet Sauvignon tends to be aged longer than most current releases on the market both in barrel and in bottle.

The 2019 Black Sears Cabernet Sauvignon is deep ruby and opaque; the minerally, earthy and dark bouquet offers aromas of bramble, damp potting soil, sage, dark plum, dark cherry and a note of dark chocolate. Let this wine open; the fruit needs time to evolve. On the palate there are flavors of blackberry, dark plum, cherry, and dark chocolate. The gravelly textured tannins parallel the fruit for some time on the extended finish with a persistent drying and a chalky character. Lingers savory with a light red fruited tartness. The finish sports flavors of dried tobacco leaf, dried sage and other assorted dried herbs. This bottling delivers loads of character and complexity. Brightly lit. We would love to try this again in 10 years. This wine was aged for 21 months in French oak barrels of which 2/3 was new and 1/3 one year-old.

The 2014 Black Sears Estate Cabernet Sauvignon is fairly dark in the glass; it shows sweet fruit aromatics, along with notes of sweaty leather, dust, chocolate, cassis, black currant and baking spice. There is certainly a savory component to the bouquet including dried herbs. Supple across the palate, this wine is very well balanced and has been so since its youth. Perhaps this is a product of the vintage as many of the 2013 wines we have tried from Napa Valley have not been so approachable in their youth. Both red and darker fruits show on the palate anchored by fine-grained tannins that are slightly chalky and chewy at the same time.

The 2004 Black Sears Cabernet Sauvignon shows pretty notes of all-spice on the bouquet with a distinctive chalky and almost dusty characteristic. The fruit is integrated well both on the bouquet and on the palate and shows more red fruit (red currant, red plum with notes of blackberry) than dark fruit. This is a wine whose textural softness is the antithesis of the often talked about heavy and robust tannic wines from Howell Mountain which often have to age a number of years before being able to enjoy them. The very balanced finish displays ripe and fine-grained tannins.

Tao Beer
In early 2021 through a partnership between Black Sears and Pure Project (with three taprooms in San Diego County, one in Carlsbad and two in San Diego), a special ale was released called Tao. This sour ale is a beer-wine hybrid that was in part created using Cabernet Sauvignon and Cabernet Franc grapes from the 2019 harvest aged in oak from the Black Sears property.

Pure Brewing took the wort and then chilled it on a ton of pomace that Black Sears provided. The beer was then open fermented using existing yeast from the wine skins to create the initial ale. The skins were then pressed off and the beer aged for one year in oak barrels. This unique and extremely limited bottling was available for a short time only – directly from Pure Project.

This product is packaged as a hybrid between wine and beer with a screw cap and a cork. It is dark pink in color and spritzy with a very large helping of rustic funk. Earthy and mushroomy with flavors of cranberry and sour cherry. This is a unique offering for niche palates and those interested in trying something outside of the ‘norm’.

Tao Beer produced only several bottlings of this particular ale.

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The best way to secure the Black Sears wines is direct through their website; they maintain a mailing list and those on the mailing list receive the first offerings/releases. They are also distributed in select locations throughout California, New York and Florida. Locally, sometimes one can find select bottlings at the Oakville Wine Merchant. For more information, to purchase wines or to request a tasting, visit: www.blacksears.com

These 5 gorgeous photos courtesy of Black Sears