Round Pond Winery

Round Pond Winery opened for tastings by appointment in July 2007. We followed the construction progress on this winery for at least a year visiting during different stages of construction. Our initial visit was on the second day that they were officially open.

The property is very historic; it used to be part of what was called “Rutherford tract”, a part of the valley that was owned by Lizzie (George Yount’s granddaughter) who married Thomas Lewis Rutherford. Lizzie received this property among approximately 1,000 total acres from her grandfather. Early records show the property used to be farmed to cattle and wheat, and fruit and nut orchards, among other crops.

The 1,020-acre property was eventually sold to the Roman Catholic Archdiocese of San Francisco; in 1902 St. Joseph’s Agricultural Institute opened, a school and farm for poor and homeless boys from San Francisco. The focus was to teach boys about all types of agriculture including viticulture, as vines were already planted on site at this time.

Mulberry trees were also planted, used for raising silkworms; this was not the first time this had been done in Napa Valley – reference Sam Brannan’s efforts in Calistoga decades prior. According to an article in the April 11, 1911, issue of the St. Helena Star, 1,000 mulberry trees were growing, 20 boys were living on the property, 90 acres of vineyards were in production, 500 chickens and 250 head of cattle lived on the property with about 1000 pounds of butter shipped to San Francisco weekly. Some 260 acres of both corn and hay were raised to feed the animals and we have seen several references from old newspapers that both the hay and grapes were sold. The article also stated that plans were in the works to start construction of a new building offering additional trade skills including shoe making, blacksmithing, wagon making and carpenter work.

In addition to classrooms, the school also featured a dormitory, a small chapel and a sizable cow barn. During Prohibition, one of their neighbors, Georges de Latour, founder of Beaulieu Vineyard purchased wines from this property for some of their Sacramental wine (reference a clipping from September 20, 1928, from the Napa Register). He and his wife became friends with the superintendent, Father Dennis Crowley and would often visit the school. One such visit on their way to the school in 1911 resulted in an accident in which the couple were thrown from their carriage and Georges suffered a broken collarbone. The school closed permanently in 1928.

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Round Pond feels “Mediterranean” with its stately palm trees, succulent gardens and olive trees. Note the palm trees in front of the winery; these were imported from Riverside California. Due to their massive weight these palms bent the crane as they were being lowered into the ground. This is an extremely photogenic estate and property; significant thought and care went into designing both the hospitality center and the winery building. The estate is 460+ contiguous acres, much of which is planted with grapes; in the summer one views a sea of green leaves in all directions from their outdoor terrace on the second floor.

Robert (Bob) MacDonnell (died in 2021 from complications related to Alzheimer’s) was from New York; he was a Penn State graduate whose background was in finance. Early in his career he worked at Arthur Anderson, and then later as a partner at Kohlberg Kravis Roberts & Co., (KKR), a global investment firm. He and his wife Jannine first purchased property in Napa Valley in 1978 on Pritchard Hill. In 1983 the couple acquired their first property in Rutherford – 28.5 acres. He was known as, ‘lucky Bob’ by family.

The name “round pond” comes from Bob’s memories of Round Pond, West Point in New York where he used to camp and fish every summer; bass and catfish live in this pond. Depending on traffic, this pond is located about an hour drive north of Manhattan. Round Pond is a Morale, Welfare and Recreation area (MWR) available for members of the military and their families and other authorized personnel; it is an especially popular location in the summer with the surrounding grounds available for camping, RV use and a limited number of log cabins. A stone camp ‘main office/store’ is located on the southern shore. A narrow road circles the entire pond. And for several weeks, typically from the mid to the end of October, the surrounding foliage turns brilliant shades of orange, yellow and red.

The first vintage from Round Pond was around 1,000 cases in 1992. Brother sister team of Miles and Ryan MacDonnell joined the winery after previous careers and today both share the responsibilities of managing the estate. Their efforts have been instrumental in developing the Round Pond estate and creating such a formidable wine portfolio. Two other sisters are not involved in the day to day operations.

Miles oversees the vineyard operations and wine production while Ryan is responsible for their marking and hospitality programs. After producing several vintages of non-commercial wine bottled under the label, Tractor Shed Red (Tudal Vineyards used to bottle one of their wines under the same name), they began bottling wines under Round Pond beginning in 2002 and hired their first winemaker, Cary Gott. Their 2002 Cabernet Sauvignon was their first wine produced; it was released in 2005

This is one of Rutherford’s larger vineyard properties featuring approximately 362 acres of vineyards, 22 acres of olive trees, bountiful gardens and orchards. Rutherford Cross Road bisects their property; part of their holdings are bordered by the Napa River and also Conn Creek Road. One little known fact is that Round Pond also owns a small vineyard in the south west corner of the Oakville appellation named M Bar Ranch bordering Vine Hill Ranch and neighbors of Beckstoffer’s Missouri Hopper Vineyard. The family uses grapes from their properties for their own wines but in addition, sell a large portion of their grapes to other Napa Valley based producers.

Round Pond utilizes a number of sustainable practices both in their vineyards and the winery. All agricultural crops on the estate utilize low till farming, organic waste is composted, beneficial insects are encouraged for natural pest management, and winery waste water is captured and then sent through a BioFilter and then ultimately used for irrigation. And this healthy and holistic ethos extends to their packaging; they use lightweight glass for their wines, all sourced from north America, and also use sustainable shipping materials.

Hospitality
Visitors enter the property down a long palm lined driveway. Sometimes during special events the Round Pond bright red fully restored 1941 Chevrolet truck will be parked at the entrance to the driveway. Also note the kiwi vine trellising next to the small parking lot; these tiny fruits are incredibly sweet and begin ripening in December.

Round Pond offers a diversity of tasting experiences ranging from the quick Portfolio Tasting (30 minute) tasting to more niche tastings lasting an hour or longer focusing either on Cabernet Sauvignon or wines paired with small bites created by their executive chef (some of which feature produce often grown on site). More in depth experiences can be reserved including the Il Pranzo lunch or the Garden-to-Table brunch. A few items to start one’s mouthwatering, from a recent menu included Hamachi Crudo, Seared Maine Sea Scallops and Roasted Snake River Farms Striploin. Guests are greeted on the first floor at the entrance by a concierge and then accompanied upstairs to the tasting spaces.

Weather permitting, guests will taste on their lovely outdoor patio upstairs. Cushioned chairs provide comfortable seating with stunning views in all directions including Mt. St. Helena to the north. The Zinc Bar also located upstairs is next to glass windows built into the floor with views down to their barrel room. Indoor tastings are seated.

Select Wines
Total production of the Round Pond Estate wines is approximately 20,000 cases a year diversified across several categories of wines including the ESTATE COLLECTION (Sauvignon Blanc and Cabernet Sauvignon), BOVET RESERVE COLLECTION (block selections of Sauvignon Blanc and Cabernet Sauvignon named in honor of Jannine’s family), GRAVEL SERIES (Cabernet Sauvignon made from sections of the vineyards high in gravel content), GROWER SERIES (grapes purchased from friends and neighbors), PROPRIETARY COLLECTION (unique varieties and blends) and MEMBER EXCLUSIVES, (wines available only for wine club members). A second label called Kith & Kin (meaning friends and family in old English), is a production of Chardonnay and Cabernet Sauvignon, produced entirely for the wholesale market. Total annual production of this brand is about 30,000 cases per year.

Sparkling
The 2022 Round Pond Blanc de Blancs, Russian River Valley, Growers Series; this wine is medium straw in color. Fresh, crisp and invigorating, the bouquet offers aromas of green apples, white toast, brioche, white nectarine, white peaches and guava. Intensely flavored this wine tastes like pomelo, honey crisp apple, white grapefruit and guava. The grapes were harvested at 18 brix. After primary fermentation was completed, the base wine was separated into two lots; one went through full malolactic fermentation and malolactic fermentation was inhibited in the other. This wine was on tirage for two years. In terms of producing sparkling wines, their winemaking team seeks one attribute in particular: balance. This wine has 10 grams/liter of sugar but because of the high acidity, one doesn’t notice any sweetness. And that is the balance at play. Finishes bright and mouth watering.

Sauvignon Blanc
Round Pond grows their Sauvignon Blanc on the edge of the Napa River. As soon as these grapes are through flowering and the fruit has set, the vines are subject to a procedure called BAN (bare ass naked), as winemaker Jeff Plant calls it. In an aggressive canopy management play, vineyard workers remove all the leaves up to 12 inches above the fruit zone. As a result, the grapes become more resilient especially during periods of high heat. The Sauvignon Blanc is harvested in three different passes; these include an early pass to capture higher acid with these grapes paired with a yeast that enhances citrus aromas and flavors, the second lot is picked at core ripeness and is paired with a yeast that enhances tropical notes, and the last and ripest pick is paired with a yeast known for its overtly tropical characteristics. All the grapes are fermented in stainless steel tanks. This wine is bottled early, usually in January following harvest.

The 2024 Round Pond Sauvignon Blanc is medium straw in color; the aromatics showcase a balance between the aromatic typicity of the variety and California sunshine, leaning more on the side of restraint. Its scents include fresh pine needle, honeysuckle, citrus blossom and pineapple. We would like to think we could identify this in a blind tasting of Napa Valley wines from this variety from the same vintage. This wine is superbly balanced and elegant but layered with plenty of of flavor and intensity. This wine tastes like golden kiwi, not fully ripe pineapple, a light note of pina colada, passion fruit and a lasting note of tarragon. Finishes fresh, lively and mouth watering. As a result, the finish quickly invites another sip. Always a seafood friendly bottling, tasting this vintage made us want the culinary company of lightly seared oysters.

The 2021 Round Pond Sauvignon Blanc Rutherford is medium straw in color; this wine packs layers upon layers of aromatics featuring all the great things one loves about this variety. The bouquet shows guava, gooseberry, pineapple, pear, citrus blossom, honeysuckle, jasmine and fresh cut grass. The aromatics are neither overtly green nor tropical but balanced somewhere in between with influences from both ends of the spectrum. The palate immediately offers an intensity of fruit with flavors of green apple, kiwi, gooseberry and lime. The finish is refreshing, mouthwatering and built on bright acidity. Very well done. We immediately thought of pairing this with freshly caught Dungeness crab somewhere off the coast of northern Washington or southern British Columbia. Or sitting in a tiny restaurant somewhere in Tokyo enjoying fresh sashimi.

The 2017 Round Pond Proprietary White Wine is a blend of 74% Sauvignon Blanc, 15% Viognier and 11% Sémillon. This wine was aged in 40% stainless steel tanks and 60% neutral French oak. Offers citrus notes on the palate including orange blossom; it shows slightly tropical as well. This wine is not as austere as sometimes a Sauvignon Blanc produced from a cool weather climate, and the addition of Viognier and Sémillon add both a textural element as well as a brightness of fruit on the palate (especially mid palate). It is rounded and slightly creamy in feel. Lingers with notes of lime and orange zest. This wine drinks very well by itself.

Rosato
A very unique for a Napa Valley offering, is Nebbiolo, an Italian variety; Round Pond produces under 200 cases of this wine per year; because of its limited production it is not available for tasting at the winery and is generally reserved for wine club members. Out of more than 1,200 Napa Valley based wineries and producers personally visited and tasted with to date, this is one of just several Napa wineries producing wine from this variety. Because this wine can be somewhat tannic during its youth, Round Pond ages it for three years in oak prior to bottling. This is an ideal food wine as it has just the right amount of acidity, fruit and tannins. Round Pond also produces a rosé of their Nebbiolo sourced from a section of the vineyard block grown specifically for this particular wine.

The 2022 Round Pond Rosato di Nebbiolo is a blend of 75% Nebbiolo and 25% Syrah and was aged in stainless steel. This wine is deep copper/salmon in color; the aromatics are expressive and open (we tried this wine the day it was released) offering citrusy scents of lemon, kaffir lime, pomelo, citrus blossom, pineapple guava and lemongrass. There is a also a flinty/steely, almost minerality note to the bouquet. Smelling this beautiful bouquet after a cold, rainy and gloomy winter is making us long for one thing: warm spring days filled with sunshine. The palate offers a rounded and supple texture supported by bright but not bracing acidity. It reveals flavors of guava, lemon juice and light raspberry. The finish lingers with plenty of verve and flavor and immediately begs another sip. Very balanced.

Reds
Cabernet Franc
The 2023 Round Pond Cabernet Franc, Rutherford Napa Valley is 100% varietal. This wine is deep ruby and nearly opaque; this wine offers an intriguing union of dark cocoa powder and a dusty character with lots of other secondary aromatics playing in the sandbox. These include chocolate brownie, dark plum, dark cherry, old cedar box, dark cocoa powder and dried herbs including sage. This is a fully ripe expression of this variety, both on the bouquet but especially on the palate. Soft in terms of both its fruit and its texture; the tannins are perfectly rounded spheres, highly polished and seamlessly integrated into the supple finish. Dark fruited across the palate its flavors include plum, cherry, and dark mulberry with a savory and dark spiced finish with notes of pepper, smoked cedar and roasted herbs. Deeper in the finish, the dark characteristics become even more prominent. And there is a light and persistent warmth lingering on the back of the throat. Grapes for this wine were also subjected to their BAN treatment in their vineyard.

Red Blend
The 2022 Round Pond Proprietary Left Bank Red is 53% Cabernet Sauvignon and 47% Merlot. This wine is deep ruby; sweetly fruited, the ripe bouquet offers aromas of blackberry jam, boysenberry spread, cherry pie, Persian mulberry and Santa Rosa plum. The ripeness of fruit initially dominates but as the wine evolves, savory and darker spice notes start to show. The palate is as equally ripe as the bouquet with flavors of dark mulberry, blackberry, boysenberry and dark plum. Plush in terms of texture, the tannins are polished with a light dusty character persisting in tandem with the fruit. And there is a noticeable dark and spicy thread on the finish; it is meaty and savory with notes of crushed pepper and smoked sage. BBQ wine? Absolutely. But in its youth you don’t need any protein to cut through any heavy structure, because there is none. Drinks very well by itself.

Cabernet Sauvignon
The 2021 Round Pond Louis Bovet Reserve Cabernet Sauvignon is 100% varietal. The grapes for this wine are sourced from the most stressed vines on their property; this wine is deep ruby and opaque. The bouquet is distinctive and is darkly fruited; its immediate aromatic hit is a pronounced ferrous/minerally quality along with dried black figs, blackberry, dark cherry, dark raspberry, Santa Rosa plum, red licorice and a layer of dark chocolate. Intensely flavored, this wine is fully loaded with appreciable tannins that fully coat the palate with their dusty and persistent character, lasting beyond the fruit. They are gravelly and lightly grainy at this age. Layered in terms of both its dark fruit and texture, its flavors mirror to some extent the aromatics including ripe blackberry, boysenberry and plum. This wine was aged for 20 months in 85% new oak.

Bouvet is an homage to Jannine’s family; this was her maiden name with three wines produced including named after Jannine, her father Eric and her grandfather Louis. Louis and his wife Grace Borel made their first home wine in 1921 called Chateau Bovet, with the label featuring crests from both of their Swiss families. The wine was made from grapes growing at their home. And Grace’s family was strongly connected to San Mateo, CA. Antoine Borel, born in Neuchâtel, Switzerland immigrated to California at age 21; later in life, he was Swiss Consul General for nearly 30 years, was director for the Spring Valley Water Company and the California Street Cablecar Company and commissioned the Borel & Co Building in 1980, still located at 440 Montgomery Street in San Francisco. In 1874 Antoine purchased 300 acres in San Mateo turning it into a ‘slice of Switzerland’ with mansions, stables and a chapel. He used it as a summer residence.

While Bovet and Borel families united decades ago through marriage, two namesake roads are still joined; these are Borel Avenue which connects to Bouvet Road in San Mateo. A middle school and a park are also named after the Borel family. And Borel Square, a shopping center still in operation opened in 1968, developed at the time by Borel Estate Company. The 23-room Borel Mansion (also referred to as the Bovet Mansion) used to be located at 145 Borel Ave but was destroyed by a fire on June 8, 1962, set by teenage vandals; other buildings according to the San Mateo Historical Society on the property were demolished a year prior. This former family property is now a parking lot and home to several commercial office buildings. The three colored bands on the capsule of the Bouvet Reserve bottlings signify the three generations of family that lived on the Borel estate.

The 2019 Round Pond Estate Cabernet Sauvignon, Napa Valley is deep ruby in color; filled to the brim of the glass with ripe and fruit forward aromatics, the bouquet offers blackberry, boysenberry, dark cherry, mocha, cocoa powder and dark chocolate. Equally as fruit driven on the palate, there are flavors of dark cherry, boysenberry and dark chocolate. From a flavor and textual profile, this wine is clearly a crowd pleaser. The tannins are ripe, polished and seamlessly integrated into the finish. Not necessarily a long-term cellar play, but easy drinking five years post vintage at the time of our tasting. We enjoy pairing wines with a diversity of foods and experiences, but also music. This one goes very well with John Denver’s Take me Home, Country Roads.

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And in 2021 Round Pond produced a Cabernet Sauvignon called Honouren, with images of people from Napa Valley affected by Alzheimer’s gracing the label. Bob MacDonnell was also afflicted with this terrible disease in the last years of his life. Proceeds from this wine are donated to organizations fighting to end Alzheimer’s. Round Pond also participates in Inspire Napa Valley (founded in 2017), an annual event hosted at several Napa Valley wineries to raise money for the Alzheimer’s Association.

Sensory Garden
In the summer of 2009 Round Pond introduced a “Sensory Garden”. This sizable garden is located directly behind the crush pad. It is open to guests and features numerous seasonal offerings ranging from summer squash and tomatoes to the unique sensory part of the garden planted with herbs and fruits that mimic some of the flavors and aromas often found in Cabernet Sauvignon and Sauvignon Blanc as well as items that pair well with these particular varieties.

Guests can also observe a number of biodynamically farmed practices in action. In addition, this garden supplies select produce for pairings with their wines.

Olive Oil
The MacDonnell’s were inspired to start producing olive oil after purchasing and tasting a number of oils over the years from Napa Valley Olive Oil Company in St. Helena which incidentally is still in business in the old white barn at the end of Charter Oak Ave. Their first olive oils were released before their first wines were releases. Guests can participate in a separate tour and tasting at their Estate Olive Mill (founded in 2003), an olive oil production facility located on the other side of Rutherford Cross Road (a 2–3-minute drive from the winery). For several years in the early 2020s this experience was being hosted at the winery tasting room (dependent on availability of olive oils) however tastings are again being offered at the olive mill.

Select olive oils and wines are tasted, with an add-on option to pair with amuse-bouche small bites prepared by their in-house chef. Guests will also sample one of their red wine vinegars. Along with Long Meadow Ranch and Marciano Estate this mill is only one of three operated by Napa Valley wineries and of the three, this is by far the most accessible. No other producers make olive oil here as all production is for Round Pond’s use only.

A sit down tasting used to include samples of several olive oils, vinegar and syrups as well as a tour of their small production facility. Those who have toured wineries will immediately recognize that the production equipment here is a bit different. Their vinegar is initially made as still wine then a culture is added to the wine to convert the alcohol into vinegar and once vinegar, it is aged in oak for up to 10 months before being released.

Olive oils on the other hand see a much faster to “product” time than either wine or vinegar – usually about 3.5 hours from harvest to production to bottling. There is no aging needed. Both Spanish and Italian olive trees are grown on the property (some 2,800 trees) and a couple of interesting olive oils are those infused with Meyer Lemon and Blood orange.

But Round Pond also sells select vinegar products including their coveted Balsamic vinegar. They began to make Balsamic vinegar in 2007 about 10 years after The Terraces winery started their program.

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And written on the back of every bottle of wine is the following statement, “Rooted in people, place and purpose”.

An electric vehicle charging station is on site. For more information, to schedule a tasting and or to join one of their wine club memberships, visit: www.roundpond.com

Hospitality Center & Winery

Olive Mill

Sensory Garden

Vineyards