Acre Wines formerly known as One Acre Wines has a unique and interesting story. The owner, David Becker grew up in the “valley” when his family moved to the Napa area in 1971. During our first visit, he spoke of few fences around, hiking over to the nearby hills, exploring ruined farmhouses and catching steelhead in the nearby creek. Not a bad childhood. His family purchased land already planted to prunes, walnuts and other stone fruits. For many years that is what grew on site. Then in much more recent years, David purchased the land from his father and acquired these fruit trees which were now somewhat sickly looking. At that time he had no background whatsoever in the wine industry. In fact he installed rain gutters on people’s homes for a living as well as provided rain gutter cost estimates.
A friend mentioned planting grapes – David has always enjoyed sweet wines and mentioned an interest in planting a particular white varietal that you will never see planted in Napa. Fortunately his friend had 2000 surplus Cabernet Sauvignon vines from a nearby winery which had purchased too many vines for some of their vineyards. David jumped at the opportunity and planted about 50% clone 191 and 50% clone 337, both French clones that produce small berries with concentrated flavors. These vines literally come right up to the deck of his house and almost the entire acreage is now planted with vines.
Most everyone agrees that much of winemaking takes place in the vineyard and this is clearly evident with David’s unbridled passion and folksy contagious enthusiasm for his one acre of vines. After planting the vines he enrolled at Napa Valley College for viticulture classes. As David says, as the vines would age he would take the next series of viticulture classes so his knowledge would keep up with the growth of the vines! He knew his next door neighbor was often traveling and rarely home but he wasn’t sure of her profession. As luck would have it, he found out that she is a world renowned viticultural consultant and she has been able to offer invaluable advice. Nice.
His attention to detail in the vineyard is amazing. He manages every single vine himself and spends hours on training the vines, pruning, thinning, managing the cover crop and irrigation.
Acre Wines does take appointments for vineyard tours (no tasting) – this is one of those rare opportunities in Napa to talk one on one with a vineyard manager and to pick up on many of the techniques and practices utilized in this tiny vineyard. This is one of the best, most detailed vineyard tours you will ever find in Napa – small groups only.
In trying to come up with a name for the winery, characteristics of the vineyard were discussed including Oak trees, Quail, Hawks, and stones – but the name indicates it best; it is a one acre vineyard in the Oak Knoll district just north of the town of Napa.
Dave has more recently teamed up with Chef Bob Hurley for something quite unique, an experience appropriately called “Vine Wine Dine”. This starts in the vineyard with education and depending on the time of year, depends on the type of hands on “work” you get to experience – pruning, or taking sugar samples being the most common.
Then it is off to the well known Hurley’s Restaurant in nearby Yountville for a food and wine pairing with One Acre’s wines and some special dishes that chef Bob Hurley specially prepares to go with the wines. Chef Bob entertains questions and then guests can stay for lunch.
For more information, available dates and pricing about this unique opportunity, visit: www.vinewinedine.com
For a contrast in size, compare one of the larger wineries in this district, Trefethen, to probably the smallest, One Acre! Starting with the one acre estate vineyard Dave has since branched out and has made a Zinfandel from his neighbors vineyard (under an acre) and also has leased a one acre vineyard in Yountville. He took the same varietal cuttings from his estate vineyard and cultivated them in this new vineyard. The wine has not yet been released from this new vineyard but when it is, it will be interesting to compare the “terroir” differences in the wines between the two properties.
We tried the 2005 vintage which happens to be their first release. For someone who knew next to nothing about wine merely a few years ago this is a gem. Clone 191 has thicker skins and helps bring a dark color to the wine. The aromas are elegant and refined with an earthy undertone including tobacco and a slight smokiness. The palate is all about the fruit, mainly berries, red cherries and plum with notes of vanilla and a slightly smoky very long finish.
A vineyard this size does not produce large quantities of wine of course, their production is usually around 200 cases. That is extremely small and you can only find it in select Northern California locations as David handles all the distribution himself. A noted Napa winemaker once told him, “if you can sell gutters, you can sell wine”! Look for the simple yet elegant label with his vineyard’s longitude and latitude coordinates listed. As it says on the back of the bottle, One Acre, One Guy, One Wine – that it truly is.
Until you have a chance to visit with Dave, check out his extremely informative videos about specific aspects of vineyard management. He purchased a video camera specifically noted to be “YouTube” compatible and now these videos are embedded in his website as well as on YouTube. Dave is the narrator and his wife handles the camera work. Most wineries would salivate over the viewership that Dave commands – at the time of this update his videos have been watched on Youtube over 260,000 times!
We had a chance to pay homage to the “famous” grape plant featured in a number of his videos. This one vine has received more video coverage in its life than most people. Follow along as Dave covers its growth and development.
Dave – Spring Pruning: