Spoil your significant other with a romantic dinner, but don’t let it go to waste. If you have a meal idea or have bought a bottle of good wine, it’s important to know how the drink combines with the food. Strong tastes can overpower others, while having only light flavors may not suit everyone’s liking.
No matter whether you want to celebrate an anniversary, your successes at the Luxury Casino, or just your love for another person with a cozy dinner, it is crucial to choose the best pairings of food and drinks. In this article, we’ll tell you what foods go best with wine so that you can create the perfect dinner with your loved one!
Know the Basics
Wine is a complex drink that has a lot of flavors, so you can’t just pair it with anything. You need to know the flavors of your wine before pairing it with food. For example, if you’re drinking an oaky chardonnay, then you should probably avoid pairing it with rich dishes like steak or cheeses (unless you want an overpowering taste). Instead, go for something lighter like seafood or chicken salad.
Cheese
Cheeses go well with wine because of their oily flavor that pairs well with the fruitiness of the wine. Aromatic cheeses like Brie or Gruyère are particularly good choices for pairing with red wines that are full-bodied and have earthy undertones (think cabernet sauvignon). If you’re looking for something lighter in body, try pairing goat cheese with pinot grigio – the sharpness from both will balance out each other nicely!
There are numerous types of cheese that can go well with wine. Here are some of the best options:
● La Tur is a semi-soft cheese made from cow’s milk in the Veneto region of Italy. It has a mild flavor and texture, which makes it ideal for pairing with lighter wines like pinot grigio or sauvignon blanc.
● Gouda is a Dutch cow’s milk cheese that has been aged for at least two months and up to two years in wooden barrels. It has a nutty flavor and creamy texture, which makes it perfect for pairing with your favorite dry red wines like cabernet sauvignon or pinot noir!
● Gorgonzola dolce is an Italian cheese that goes great with dry red wines like barolo because they share similar flavors.
● Stilton is an English blue-veined cheese that works best when paired with sweeter wines like Madeira or port. It can also be served alongside white wines such as Gewürztraminer, which has a sweet aroma and flavor that will complement the Stilton’s creamy texture.
Meat
When it comes to meat, there are several kinds that can go well with wine. However, it’s crucial to remember that the dish should not be too seasoned in order to not overpower the taste or wine.
Veal
Veal tastes great when paired with either red or white wines, depending on how the veal is cooked. It’s often paired with pinot noir or chardonnay. There are many types of veal dishes that can be paired with either type of wine, including veal chops that can stand up to red wines, and veal medallions that go best with light red wine or white wines.
Game
If you’re looking to pair game meat with wine, the best option is to go with a full-bodied wine. Game meats are usually heavy, so they pair best with full-bodied wines. You can pair game meats like venison or pheasant with merlot or a rich Bordeaux blend.
Chocolate
It’s a great idea to end your dinner with quality dark chocolate as a dessert. Dark chocolate has a similar intensity to red wine, so it can stand up to the bolder flavors in the latter. A good match is cabernet sauvignon, merlot, or pinot noir!
Conclusion
With all of these delicious ideas at your fingertips, you’re sure to have a romantic evening in no time. With the right wine and food pairing, you can create an unforgettable evening for two!