Hayfork Wine Company initially focused on Cabernet Sauvignon, crafting one wine from the same block within the historic Lewelling Vineyard in St. Helena each year. As the brand has evolved, they now produce several wines from this property, a couple of other unique for a Napa producer bottlings, and also a wine from a very rare variety growing in Napa Valley, Grenache Blanc.
Lewelling Vineyard is one of the oldest continuously owned and family farmed pieces of land in the Napa Valley – therefore a little history is in order. John Lewelling came to the Napa Valley in 1864, built a house in 1870 (still there by the way) and planted vineyards along with prunes and walnuts. He built a winery just off of Main Street in St. Helena (now part of a residential property) and also owned a wine warehouse in town in partnership with several of the Napa Valley’s other winery pioneers Charles Krug and the Beringer brothers. For more information about this historically rich and significant property, please reference our reviews, also on this site, of Lewelling Vineyards and also Taplin Cellars.
Phylloxera infested the vineyard in the late 1800’s and the family switched to growing primarily walnuts. They also installed a dehydrator on the property; local farmers with other small orchards around the valley would bring their walnuts to be dried. This lasted until the 1970’s. Cabernet Sauvignon was first planted on site in 1972. After realizing how well this variety grew on the property over the years the family continued to plant Cabernet Sauvignon and today this variety comprises about 95% of what is grown in the vineyard.
The original planting of this variety lasted well over 30 years until 2008 when production dropped to the point that these old vines were removed and replanted again. Eighty vineyard acres are planted including smaller amounts of Merlot, Cabernet Franc and Petit Verdot. The vineyard is located on alluvial soils that have drained down from the Mayacamas mountains over the centuries, coveted bench-land if you will.
Hayfork is run by the husband wife team of Erik Dodd and Haley Wight. Erik helps manage Lewelling Vineyard as well as another 500 acres up and down the valley for his father-in-law, Doug of Wight Vineyard Management. Haley is Hayfork’s winemaker – she grew up on the property – spending one’s formative years in agricultural settings are invaluable. To quote from Hayfork’s website, she says, “As a child I roamed my family’s ranch with a sense of freedom most children today are denied. I explored creeks, climbed trees, picked berries and walked through vineyard rows searching for arrowheads. I was grateful to know the land, but in my innocence did not realize how quite fortunate I was.”
Haley’s previous wine making experience in the Napa Valley was at Terra Valentine as well as at Ballentine Vineyards. Today she focuses her efforts on Hayfork and also makes the wine for Lewelling Vineyards.
As Erik told us, he considers Hayfork privileged to be able to source fruit from the Lewelling Vineyard. Top producers in the valley have and currently source from the vineyard including Caymus, Viader, and Beaulieu Vineyard. Today there is even a waiting list for fruit from this vineyard.
The 2017 Hayfork Cabernet Sauvignon, Lewelling Ranch was blended with 4% Petit Verdot and aged for 20 months in 3/4 new French oak. The wine is deep ruby in color. Initially immediately upon opening, aromas show of cocoa powder and mocha, toasted cedar, white pepper and dark plum. There is a ‘deepness’ to the bouquet but also an elegance. Opens up beautifully given time, showcasing the rich fruit – briary and brambly along with aromas of sweaty leather gloves. Showcases plenty of depth and ripeness on the palate with flavors of dark cherry and blueberry. Juicy with good acidity. Offers a framework of fine tannins with a light to moderate grip on the finish lingering with some darker spices including cedar. Drinks very well in its youth. It was nice to try this wine nearly 10 years after our last tasting.
The 2017 Hayfork Field Select Cabernet Sauvignon, (also from the Lewelling Ranch) is a blend of 90% Cabernet Sauvignon and 10% Petit Verdot. The wine was aged 20 months in 100% new French oak; it is very dark in the glass. Immediately offers a ripe yet elegant bouquet that is focused more on the richness of the fruit rather than secondary aromas. Ripe blackberry, with a chalky-like dustiness to the aromatics – one can almost picture being tangled up in blackberry patch, picking ripe berries on a hot dusty day. Also, some notes of cigar smoke and mocha. Riveting. On the palate: a mouthful of fruit with intensity – including flavors of boysenberry, blackberry and dark cherry. Well integrated somewhat earthy tannins are moderate in their textural feel. Very limited production, only 80 cases. Somewhat Bevan-esque in its hedonism 🙂 A lovely wine.
The 2008 Hayfork Cabernet Sauvignon is blended with 5% Merlot (also grown at the Lewelling Vineyard). At the time of we tasted this wine, it had not yet been released. It was aged in 75% new French oak barrels – Haley’s wine making style is more old-school – relying mainly on management practices in the vineyard along with a carefully chosen harvest date. The wines are fermented in small lots. This wine shows dark ruby color in the glass. The bouquet changes nicely as it breathes – showcasing aromas of vanilla, brown chocolate and fruit including black currant and red cherry. The wine features a soft mouth feel until mid-palate where it gains in complexity – very flavorful, also nuances of cedar. Both dusty fruit and oak tannins (not huge tannins) linger for some time and anchor the very long finish.
The 2009 Hayfork Cabernet Sauvignon like the other wines we have tasted from the Lewelling Vineyard has an appealing earthy characteristic to the nose. It is quite dark in the glass with bold berry fruit flavors on the palate. Dusty tannins linger for some time on the finish complemented by just a nuance of cocoa powder. Like the previous vintage, this was bottled unfined and unfiltered.
Haley and Erik chose the name “Hayfork” for a variety of reasons – and it has several related meanings. It is a play on Haley’s name and is also a reference to the tiny town of Hayfork in the Trinity mountains of Northern California where over the years, the family has spent quite a bit of time fishing and relaxing. Located about a 4.5-hour drive north of St. Helena (closer to Redding than Eureka) the town is home to a population of around 2,400 residents. The first westerner to pass through what is now Hayfork was explorer and trapper Jedediah Smith in 1828. The town’s name was chosen due to the nearby hay fields – this part of Trinity County is home to a number of ranches and various agriculture. Well spread out over several miles, there is no ‘center’ of town that one would expect to find with a gold rush era settled community.
About a 15-minute drive away is Bridge Gulch, site of the Bridge Gulch Massacre in which over 150 native Americans (Wintu) were killed in a raid in 1852, only a year after the town was founded. Over the years the town has been home to gold miners (there are still numerous mining claims in the vicinity) and those working in the logging industry. Hayfork Creek (which passes through town) is known for its river rafting, appealing to experienced white water enthusiasts.
And the image of an actual hayfork, is a tribute to their long farming background. Their first vintage was in 2006.
Hayfork maintains a small tasting room in a one story complex of office spaces along Vidovich Lane in St. Helena. Hayfork moved into this space in 2021; it is a very short walk to one of their winery neighbors, the Clif Family tasting room and the Clif Family food truck which his often-parked curbside.
Visits are by appointment and are typically hosted with Haley. As of our latest update to this review, visitors are hosted on Thursdays and Fridays for indoor or outdoor seating. The space is also used for for a limited number of Hayfork member events.
With only 300 to 500 cases currently produced (depending on the year), as expected distribution is rather selective. Having the luxury of owning the vineyard and additional blocks to source from, they can expand their production as needed and have done so over the past few years. One can sometimes find the wine locally at Backroom Wines in Napa, V Wine Cellars in Yountville and ACME Fine Wines in St. Helena as well as direct through their website. For more details, visit: www.hayforkwine.com