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	Comments on: Encanto Vineyards	</title>
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		<title>
		By: Dave		</title>
		<link>https://www.napawineproject.com/encanto-vineyards/#comment-2167</link>

		<dc:creator><![CDATA[Dave]]></dc:creator>
		<pubDate>Sat, 27 Jun 2020 17:47:49 +0000</pubDate>
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					<description><![CDATA[We don&#039;t see much Slavenian oak in the world famous Napa Valley - although we thank you for your Zinfandel :)]]></description>
			<content:encoded><![CDATA[<p>We don&#8217;t see much Slavenian oak in the world famous Napa Valley &#8211; although we thank you for your Zinfandel 🙂</p>
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		<title>
		By: Ivana		</title>
		<link>https://www.napawineproject.com/encanto-vineyards/#comment-879</link>

		<dc:creator><![CDATA[Ivana]]></dc:creator>
		<pubDate>Fri, 22 Jul 2016 08:27:57 +0000</pubDate>
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					<description><![CDATA[Regards


We are commpny who produce wooden  barrels from 100 liters till 10000 liters. We use Slavonian oak which is very popular in Europe. 

Our work begins in the forest, where it chooses the best Slavonian oak.
Because only the highest quality raw materials can create the best product.
The wood is then cleaved and left to dry for more than two years in the sun and rain
so that wood gives tannins form the best  taste .

Toasting barrel we affects the final composition of wood. The time and intensity of the fire creates
a wide range of tones. 
Our knowledge of the time and techniques help us to create the desired taste. 


 We produce wooden barrels more than 120 years. 
If you are intrested you can look at our site www.pozvek.hr or https://www.facebook.com/bacvarija.pozvek.376 


If you have any question feel free to contact us!

Best regards
Ivana Pozvek 
Pozvek d.o.o.
CROATIA]]></description>
			<content:encoded><![CDATA[<p>Regards</p>
<p>We are commpny who produce wooden  barrels from 100 liters till 10000 liters. We use Slavonian oak which is very popular in Europe. </p>
<p>Our work begins in the forest, where it chooses the best Slavonian oak.<br />
Because only the highest quality raw materials can create the best product.<br />
The wood is then cleaved and left to dry for more than two years in the sun and rain<br />
so that wood gives tannins form the best  taste .</p>
<p>Toasting barrel we affects the final composition of wood. The time and intensity of the fire creates<br />
a wide range of tones.<br />
Our knowledge of the time and techniques help us to create the desired taste. </p>
<p> We produce wooden barrels more than 120 years.<br />
If you are intrested you can look at our site <a href="http://www.pozvek.hr" rel="nofollow ugc">http://www.pozvek.hr</a> or <a href="https://www.facebook.com/bacvarija.pozvek.376" rel="nofollow ugc">https://www.facebook.com/bacvarija.pozvek.376</a> </p>
<p>If you have any question feel free to contact us!</p>
<p>Best regards<br />
Ivana Pozvek<br />
Pozvek d.o.o.<br />
CROATIA</p>
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