Red Mare Wines was started by Napa winemaker, Anne Vawter and her business partner Jim Striegel with the release of their first vintage in 2007. Their focus is on a sourcing high quality fruit from premium Napa vineyards and offering the wines at reasonable prices. They currently produce 1500 cases with the intent to grow this to around 5000 cases. Anne sources premium fruit from Coombsville to Calistoga.
Anne’s introduction to wine came when she was younger. Her uncle owned a beer distributor in Seattle and was also interested in wine. He introduced Anne’s father to wine who would in turn bring home bottles of both French and Washington produced wines. Anne would try them and would offer her opinion on the wines – inherently she has always had a good palate.
She decided to attend college to tentatively become a dentist. Her parents had moved to Benecia, California and because of its location, they would often visit the Napa Valley. Sensing her possible hesitation on a career choice, one day her father asked her if she really wanted to become a dentist. He mentioned UC Davis and their Viticulture and Enology program. At the time, Anne knew nothing about either field but she applied (three months after the application process had closed for that year) and was accepted.
Upon graduating with a degree in Viticulture and Enology she moved to Napa and started working for St. Supery. A friend mentioned an opening at Paradigm Winery to become their assistant winemaker and work with Heidi Barrett. Anne worked here for four years before timing opened the door to starting her own brand.
Heidi Barrett had been friends with Jim Striegel a wine marketer from Dallas from a number of sales trips she took to Dallas. Jim mentioned to her during one such trip that he was interested in starting his own Napa wine label. Knowing that Anne was interested in starting her own Napa label, Heidi then connected Jim with Anne. It is a good business relationship; Anne handles the winemaking and Jim is responsible for selling the wine.
Initially they were going to use Anne’s married name for the label but something more interesting was chosen. Ren Harris the owner of Paradigm often creatively gives his employees bonuses. While Anne was working here, Ren offered to sell her a horse at a very reasonable price – a “red mare”. However, he suggested she change the horses name to the name of her new wine and then use it as a marketing tool. Ultimately Anne named the horse in honor of Ren, calling it Paradigm and chose the name Red Mare for her own wines.
The name is appropriate – Anne enjoys horses and in addition, the breed of red mare is notorious for having a lot of energy and as well as not quite fitting in. Anne also enjoys making wines that are not always necessarily the norm – “non cookie cutter wines” as she says, not quite fitting into the norm.
Anne was trained on making red wine and creating blends. As a result making a white wine for her own label was more of a learning experience. She enjoys the single vineyard, single varietal expression of making a white wine. The fruit for the 2013 Sauvignon Blanc was sourced entirely from the Gamble Ranch, a prominent grower and producer of this varietal in Yountville.
The wine was fermented entirely in neutral oak barrels. It was allowed to sit on the lees but was not stirred. Aromatically the wine is endowed and well layered. It is floral – with some tropical notes, banana, honeysuckle with citrus elements. The palate is clean, balanced with notes of lime, grapefruit and hints of honeydew melon. It shows some mineralities on the finish.
The 2011 Cabernet Sauvignon is 100% varietal. Each year has its own vintage characteristics but this year is more outside the norm of a typical Napa Valley vintage. It was a cooler overall year with rain at times during harvest. As a result it was a more challenging year to make wine. As Anne says, “the wines tended to be leaner – the proper use of oak is especially important during a vintage like this”.
The bouquet shows elegantly – notes of raspberry, red cherry – more higher toned fruit. It has a pleasing slightly herbal component – complemented with a smoky element. As the wine opens a somewhat gravelly aspect shows. The palate is mouth watering with good acidity – a juicy wine if you will. For such a young wine the palate is well balanced. Broad based oak and fruit tannins linger for some time – not dominating but integrating rather nicely into the overall structure. This is a wine and a Napa vintage in general that should age quite well.
It can be difficult to locate small Napa producers that over deliver quality at a reasonable price point. Red Mare Wines certainly are one example of this.
Anne and her husband Cameron are also sailors – in 2015 they took a year off to sail around the world. The freedom and experiences of a trip like this are unparalleled, follow along on their voyage here: www.vawtersonthewater.com
Based on Jim’s location and business in Dallas, the wines are fairly well distributed in Texas. They are selectively distributed in about 20 states including through the National chain, Total Wine & More. For more information and or to join their club visit: www.redmarewines.com