Ladera Vineyards was originally founded in 1998 by Anne & Pat Stoesbery although their first commercial release was from the 1999 vintage. Both met while attending college in the San Francisco Bay Area (Anne at the University of San Francisco and Pat at Stanford University). They would visit the Napa Valley during various trips (Anne’s grandmother lived in Calistoga) helping nurture their newfound interest in wine at the time.
Anne and Pat have been involved in various agricultural pursuits over the years including having raised Black Angus Cattle on a ranch in Montana for about 20 years. What was supposed to have been a small vacation ranch soon turned into a fairly large commercial operation. Part of the filming for the movie “The Horse Whisperer” starring Robert Redford was conducted on their ranch property and the movie company ended up renting their house for the summer. Left with nowhere to stay they decided to take a summer vacation to the Napa Valley. Ultimately the experiences, wines and people they met in the Napa Valley on that trip is what inspired them to start their own Napa winery. Their first vintage was produced at Napa Wine Co (a number of now well-known wineries have made their first wines at Napa Wine Co).
Their first and second property acquisitions in Napa Valley were on Mt. Veeder in 1996 and 1997 (which they no longer own); soon they acquired a ‘ghost winery’ founded in 1886 on Howell Mountain – this was the old Brun & Chaix property, later called Chateau Woltner. At the time of their purchase a significant portion of the vineyard was planted to Chardonnay. They set about replanting the vineyard to red varietals and updating the wine making facilities in the old stone winery.
This winery has plenty of history – at one point those working in the winery used a large mirror on nearby “signal hill” to communicate to Napa Wine Co far down in the valley when it was time to pick the grapes so they would have advance notice of when they would need to prepare the crush pad. This is ironic considering that years later, Ladera’s first wines were actually made at Napa Wine Co.
During the Stotesbery’s ownership a 16,000 square foot cave was tunneled into the hillside next to the winery.
Wanting to downsize and spend less time overseeing their sizable property, in 2016 the Stotesbery’s sold their Howell Mountain property including the actual winery and accompanying vineyards to The Plumpjack Group. In 2017 their son Dan and his wife Kacey joined the team and now oversee their National sales.
During the height of Ladera’s production, they were producing around 25,000 cases annually. With the sale of the property they have reduced their production significantly and are now in the 5,000 to 7,000 cases produced per year range. Their wines continue to be selectively distributed across the country (they are currently in distribution in nearly all 50 states).
Ladera also makes a number of very limited production wines (usual in the several hundred cases/year) including but not limited to a Chardonnay and a Malbec. These wines are typically only available to club members or at their tastings. Since the sale of their Howell Mountain property they conduct tastings by appointment at Brasswood Estate in St. Helena. These tastings are private and highly personalized.
At one point the Stotesbery’s also owned nearly 500 acres on the slopes of Mt. Veeder. This land has also been sold – leaving them with ownership of one vineyard, the appropriately named, Pillow Road Vineyard near Sebastopol in neighboring Sonoma County. This property was planted to Gravenstein apple trees and older Pinot Noir vines when the Stotesbery’s purchased the property in 2006. They have since replanted and today the vineyard is planted to 2 acres of Chardonnay and 7 acres of Pinot Noir.
Winemaker Karen Culler made their wines for a number of years – her assistant winemaker Jade Barrett (no relation to Bo Barrett) previously spent time at Jericho Canyon Vineyards and began working with Karen at Ladera in 2011. In 2012 he became their full time winemaker and continues to make the Ladera wines. Jade works closely with all their vineyard sources. His style of wines is in line with the types of wines the Stotesbery’s prefer to drink. These are hand crafted wines that are balanced, retain good acidity, not overly extracted and are built to be enjoyed upon release but also will age very well – and they have a 15+ year track record to show this.
A number of hillside wineries will employ extended maceration in which they leave the seeds and skins soaking in the wine for sometimes prolonged periods of time. Ladera rarely chooses this technique preferring to rely on taste and a style of wine that is not overly extracted.
After the sale of their Howell Mountain property they continue to focus on producing premium wines from well regarded hillside vineyards located throughout the Napa Valley. After-all, the name Ladera is a term in Spanish that translates to ‘mountain hillside or slope’. They also selectively source from valley floor vineyards but these tend to be smaller vineyard locations.
Ladera picks grapes when they are at the peak of ripeness but not over ripe. They harvest individual blocks and then ferment and age them separately before any blending takes place. In addition, even parts of blocks are sometimes picked separately depending on the ripeness of the grapes.
Cabernet Sauvignon from the Mt. Veeder area tends to produce rich concentrated dark wines while their Howell Mountain Cabernet’s while still very dark in color, are more refined and elegant but still show well structured tannins. They nicknamed their Cabernet from the Mt. Veeder vineyard the “cowboy”! It takes some time to tame down in the bottle and is generally held back longer before being released (compared to the Howell Mountain Cabernet). We tried the 2004 vintage – this wine is 100% Cabernet Sauvignon; it has a certain briary and brambly nose with nuances of dustiness and other earth tones. This wine is very full bodied with a palate brimming with dark fruit flavors, blackberry, black currant and black cherry. The tannins are well structured and provide the backbone for a finish of great length.
Ladera used to produce a Howell Mountain Sauvignon Blanc; we challenge you to name one other vineyard on Howell Mountain growing and producing a wine from this varietal. The 2007 vintage is a very clean crisp wine with flavors that are well integrated and complement each other including notes of citrus, and green apple.
Also of note is their Pinot Noir – the first commercial release was 2006 from the Pillow Road Vineyard in Sonoma County. There is a reason Russian River Valley Pinot Noir has such a good reputation and this vintage sets a high standard as their inaugural Pinot Noir. The 2014 Pillow Road Pinot Noir shows pretty aromatics of strawberry and raspberry and subtle spices. This leads to the perfect Pinot Noir palate – balanced between flavor, acidity and structure. The mouth feel is soft initially but shows good acidity on the finish with a lingering red fruit tartness. Very balanced and in our opinion, a good food wine.
The 2014 Howell Mountain Malbec is their 2nd to last vintage from this particular vineyard (although they continue to produce Malbec from a different source in the Napa Valley). This wine is darker purple in the glass; it shows some floral qualities on the bouquet including dried rose petal, blackberry and toasted oak spice. Darker fruit shows on the palate including blackberry, it is somewhat savory with good acidity. Rounded on the entry with fairly fine-grained tannins, the wine is seamlessly integrated on the finish.
The 2014 Estate Cabernet Sauvignon is 97% Cabernet Sauvignon and 3% Petit Verdot. Shows darker fruit on the bouquet including black cherry with hints of olive, an herbal component, toasted cedar and a touch of mocha. Somewhat restrained and elegant on the palate, shows beautiful balance and good acidity – this is a vibrant wine. Flavors of red cherry and currant show with a finish that is somewhat dusty, showing fine grained tannins and slightly chalky. A lingering tartness is complemented by notes of vanilla.
The 2013 Reserve Howell Mountain Cabernet Sauvignon is 100% varietal – the grapes are entirely from Howell Mountain. This was the first wine that Ladera made and they consider it their flagship wine. Shows darker fruit aromas on the bouquet – a fairly powerful aromatic presentation perhaps mostly representative of this particular vintage (known for being a warmer, riper vintage resulting in ‘bigger’ wines). Blackberry, chocolate and toasted oak show on the nose. Big but still balanced on the palate this wine carries a sizable grip on the finish – with long lasting dusty somewhat chewy tannins.
While most Napa wineries who make a reserve Cabernet Sauvignon – consider their reserve wine the most premium in their portfolio, Ladera is the rare winery that produces another wine even higher end then their reserve. This is the S Cabernet Sauvignon which is made by hand selecting what the wine making team feels are the best 4 barrels each vintage and then blending these together. This wine always sees a minimum of 2 years in bottle before being released.
For more information, to join their wine club or to schedule a tasting, visit their primary website: www.laderavineyards.com and for more information about their Pillow Road Vineyard property, visit: www.pillowrd.com
NOTE: we heard that Ladera has some association with the old Wermuth Winery property off of Silverado Trail south of Calistoga. We will keep a close eye on this and will update this review once we have more details.