In Vino Felicitas Wines, meaning, in wine there is happiness, was founded by the husband wife wine making team of Anna and Mario Monticelli. Like other winemakers these days, both have international harvest experience. They met during their last quarter of school as undergrads at UC Davis while earning their enology and viticulture degrees. Mario is a fourth-generation winemaker with extended wine making roots in California; his father was winemaker and an executive for GALLO and his brother Massimo is also an accomplished winemaker in Napa Valley. As a result of his family background Mario’s immersion into the wine industry started as a child helping to make wine at his grandparent’s winery. Mario worked as assistant to the well-known winemaker Philippe Melka, at Quixote and currently more recently was the winemaker for Trinchero Napa Valley (until 2020). Now he is a consulting winemaker for several projects both in and outside of Napa Valley.
Anna (born in Poland) does not come from a wine making family; she was on the fast track to medical school when a viticulture elective sidetracked her college education, and looking back, eventually became career changing. She worked a harvest in Bordeaux, France at Château Cheval Blanc and at Napa Valley notables including Seavey Vineyard and Bryant Family. Currently she is the winemaker for Pina Cellars. Mario and his brother have operated their own label (Monticelli Brothers) for a number of years, and it was only a matter of time before Mario and Anna decided to create their own brands. They jointly share the wine making duties.
We originally met with Anna at Pina Cellars when she was producing Esca Wines; she has since transitioned into producing additional labels as part of the In Vino Felicitas portfolio. We sometimes see her at specific trade events in Napa Valley; one evening she and Mario were randomly sitting one row behind us on a flight to London.
Currently five labels are produced from grapes grown within California including Illaria, Tether, Stackhouse, No Brainers and Brioche. At least one label used to be produced but is no longer (Esca), although we keep our notes on Esca below for historical reference.
Napa Valley/Sonoma County Wines
Stackhouse Wines
Stackhouse focuses on Cabernet Sauvignon made in a style that is highly approachable in its youth and is meant to be enjoyed with food. Bottlings under this label have been from either Napa Valley or Sonoma County.
The 2018 Stackhouse Cabernet Sauvignon Napa Valley is medium ruby in color; the bouquet offers aromatics of plum, dark cherry, cassis and old cedar box. As the wine breathes, opens to notes of black licorice and some darker dessert spices. The palate reveals more red fruits than darker fruits with flavors of freshly picked red cherry, currant, and cranberry. This wine clearly features bright acidity with a noticeable but not displeasing tartness on the finish along notes of wood spice and some white pepper. The tannins are felt as lighter in texture and are more in the background with the fruit being front and center. This is a very food friendly bottling and can be opened without having to think twice about the price.
Tether Wines
Tether is a project between wine broker Kimberly Jones and Anna. The current focus is on two Napa Valley grown and bottled wines, a Chardonnay and a Cabernet Sauvignon.
Ilaria Wines
Ilaria is named after an Italian cousin in the family. The focus of this label is on high end single vineyard wines with their first vintage being a 2007 Syrah. Syrah is one of Anna’s favorite varieties, not only because of its unique aromas and flavors but because of the differences it exhibits based on specific terroir and microclimates – i.e., cool weather versus warm weather Syrah. This wine was sourced from Coombsville, a rolling hill vineyard covered area just east of the town of Napa which is more on the cooler side of the curve. This small block of a larger vineyard is planted to an Alban clone. Alban produces fine California Central Coast Rhone varietal wines including Syrah. John Alban is often called the “Father of Syrah in California. This vineyard is certainly a good source!
While some of the other brands under In Vino Felicitas are sourced from various vineyards, Ilaria is from vineyards that are locked into longer term contracts, thus ensuring consistency of fruit.
The 2015 Ilaria Malbec (84% Malbec and 16% Merlot) is the color of a dark plum skin. Smelling the wine reminds us of picking blackberries on a warm summer’s day as a child, the juice dripping off of our hands while reaching down to smell the freshly picked fruit in our bags. The bouquet is about the fruit (noticeably dark and brooding in nature) and not about the secondary characteristics from the oak. Also includes tangy aromas of ripe plum, is slightly floral and as it breathes, shows some notes of mocha and vanilla. Approachable and juicy across the palate – this wine is layered with dark fruit flavors including blueberry and blackberry. Its texture is appealing – supple but with a noticeable fine grip of tannins on the finish. Also lingers with a hint of mocha and darker spices. A very good value.
The 2007 Ilaria Syrah is a very dark black inky wine and while totally young at the time of our review, already shows big fruit with juicy characteristics. There are great layered flavors including chocolate and plum with hints of vanilla on the bouquet. This is a wine you buy several of – for drinking now as well as aging! Additional plans under the Ilaria label call for other varieties including Cabernet Sauvignon.
Esca Wines
Their first commercial release was of a brand called Esca from the 2002 vintage. Wines bottled under this brand are no longer being produced.
The 2005 Esca Zinfandel sourced from the Dry Creek Valley in Sonoma County which was the only non-Napa Valley wine the produced at the time. This ruby colored wine has big Zinfandel aromas somewhat floral in nature with notes of violets as well as cedar. The mouth feel is soft and supple with lively fruit and bright acidity. This is a not an overly spicy Zinfandel rather its more elegant with just a touch of spice on the palate. Soft delicate tannins anchor this delightful food friendly wine.
The 2005 Esca Syrah is very dark with a consistent nose over time full of candied fruit and notes of cassis. It is full-bodied and soft all across the palate with structured but fairly smooth tannins. Good fruit shows from the entry to the finish.
The 2005 Esca Cabernet Sauvignon is priced very well considering it was made with fruit sourced from Oakville and Yountville. Black fruit dominates on the bouquet and on the palate showing up front flavors including blueberry, blackberry and black currant intermingled with nuances of smoky oak. There is a noticeable softness to the mouth feel yet this wine retains mouthwatering natural acidity… a good steak wine! The tannins are the biggest of the three Esca wines we tried but are still well balanced.
International Projects
Through various partnerships overseas, In Vito Veritas produces wines from Italy and France. From Italy, they produced are Aslan, Cavallo di Battaglia, M.A. Monticelli and Paisley. Anna travels to Italy at least once a year to work with Franco Conterno Cascina Sciulun in Barolo to hand craft the M.A. Monticelli wines. The grapes for these wines are organically farmed and fermented using non inoculated yeast. This wine honors both the time-tested winemaking of the Franco Conterno family as well as a nod to Anna and Mario who still have family in Italy. Like their other wines, these wines (all Nebbiolo) are sold through distributors and are available in select states domestically.
And in France, In Vito Veritas produces Grenache bottled under Operation Dragoon in conjunction with Pierre Gaillard Winery along the banks of the Rhone River. This name refers to the codename of the allied invasion and liberation of southern France during World War II. They also produce a champagne called Clotilde in honor of the woman born in Burgundy in 475 who would later become the first Queen of France. This wine is made in partnership with the Turgy family in Champagne.
This exciting and internationally involved producer anchored by two accomplished and talented Napa Valley based winemakers absolutely deserves to be on your radar. Their combined efforts focus on affordable wines to be enjoyed comfortably in their youth but also have the character to age.
Their wines are best paired with friends and family. For the quality to price ratio, these bottlings are among some of the best values coming out of contemporary Napa Valley. Where else can you find grapes from Oakville and Yountville in a Napa Valley Cabernet Sauvignon priced so reasonably?!
The wines are not sold direct but rather through a number of distributors located throughout the United States with select international distribution (primarily in Asia).
NOTE: this review has been identified as needing a major update including current release tasting notes.
Select wines and vintages are sometimes available locally at Backroom Wines in downtown Napa. For more information, visit: www.invinofelicitaswines.com
Linda Burgo says
Need 2013 Ilaria cab ASAP please
Dave says
2013 was a good vintage.